21554 flatbread oven rosemary fontina Recipes

chicken, lemons, garlic cloves, peeled, rosemary, red pepper flakes, salt and pepper

potatoes (i like russet or yukon gold), oil, dried rosemary, salt and pepper, to taste

turkey breast, frozen, rosemary, thyme, garlic salt (or regular salt if you like)

new red potatoes (about 15), scrubbed and dried, extra-virgin olive oil, garlic, crushed, fresh or 1 tsp dried rosemary

red potatoes, sliced into 1/2-inch rounds, yellow onion, chopped, garlic, chopped, olive oil, chopped fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1/2 tsp dried thyme, chopped fresh oregano or 1/2 tsp dried oregano, paprika, salt and black pepper, lemon juice, frozen green peas

boneless pork tenderloin, vegetable cooking spray, carrots, peeled and cut into 2-inch pieces, new potatoes, halved, onion, cut into 6 wedges, olive oil, dried rosemary, crushed, dried sage, crushed, salt, pepper, garnishes: fresh rosemary , sage sprigs

flatbreads or flour tortillas, olive oil, pitted, chopped black olives, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, goat cheese, crumbled

low fat sour cream, garlic, minced, chicken drumsticks, bone-in chicken breast halves, with skin, crushed cornflakes cereal, crushed dried rosemary, dried sage, garlic powder, salt and pepper to taste

water, earl grey tea (18 tea bags), lemons , juice and rind of, fresh rosemary sprigs, kosher salt, light brown sugar , packed, ice, whole turkey , neck, heart and gizzard removed, whole lemons , punctured all over with a fork, celery ribs, onion, unpeeled and quartered, olive oil, low sodium chicken broth

baking potatoes , scrubbed, nonstick olive oil flavored cooking spray (or vegetable oil spray.), salt, dried rosemary, for sprinkling

extra virgin olive oil for brushing, russet potato, peeled, kosher salt, crumbled dried rosemary

potatoes , cut into large chips 1 cm (1/2-inch) thick, olive oil, garlic, freshly ground black pepper, fresh rosemary, lemon , zested, sea salt

heads of roasted garlic, chopped rosemary, salt and white pepper, olive oil, in all, whole chicken , about 3 lb, whole new potatoes, quartered, onion, quartered, essence , recipe follows, dark chicken stock, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

new potatoes quartered, unsalted butter softened, bacon fried and chopped, extra virgin olive oil, dried rosemary, salt, freshly ground black pepper

new red potatoes (about 15), scrubbed and dried, extra-virgin olive oil, garlic, crushed, fresh or 1 tsp dried rosemary

russet potatoes, olive oil, fresh chopped rosemary, salt and pepper to taste

oven bag (large size -- 14- x 20-inch), all-purpose flour, onion, cut in half and sliced, frozen stir-fry vegetable medley, chopped fresh or dried rosemary, divided, lemon pepper, divided, salt, divided, boneless, skinless chicken breasts

blue, yukon gold , or red thin-skinned potatoes (or a mixture of colors), 2 inches wide, short, slender carrots (1/2 in. thick), ends trimmed, pearl onions (3/4 in. wide ), olive oil, fresh thyme leaves or 1 tsp dried thyme, fresh rosemary leaves or 1 tsp dried rosemary, fresh-ground pepper, dry red wine, balsamic vinegar, chicken broth, salt