100 flat pot Recipes
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chicken legs (legs and thighs, about 1 1/2 lb) and35 Morechicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream1 hour 40 min, 36 ingredients
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all-purpose flour , sifted, salt and15 Moreall-purpose flour , sifted, salt, margarine or 1/3 cup trans-fat free shortening, cold water, margarine, onion, diced, flour, vegetable broth, bay leaf, baby carrots, sliced thin, stalk celery, diced, leek, sliced, salt and pepper, fresh thyme (or 1/4 tsp dried ), flat leaf parsley, chopped, peas, agave nectar or 1 tbsp honey50 min, 17 ingredients
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dried thyme, salt, pepper and12 Moredried thyme, salt, pepper, boneless skinless chicken breasts, cut into 1-inch chunks, onion, finely chopped, fat-free low-sodium chicken broth, garlic cloves, chopped, parsnip, peeled and thinly sliced, carrots, thinly sliced, stalks celery, thinly sliced, sheets frozen phyllo dough, thawed (each 14 inch by 9 inch), cornstarch, water, frozen peas, thawed, flat leaf parsley, finely chopped1 hour , 15 ingredients
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chicken (3 1/2 lb), in 8 pieces, rinsed and patted dry and8 Morechicken (3 1/2 lb), in 8 pieces, rinsed and patted dry, salt and freshly ground black pepper, to taste, unsalted butter, olive oil, diced carrots, onion, halved and slivered, minced garlic, chopped fresh tarragon (or 1 tsp dried ), flat-leaf parsley, for garnish9 ingredients
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chicken, in 8 pieces, rinsed and patted dry (3 1/2 lbs.) and8 Morechicken, in 8 pieces, rinsed and patted dry (3 1/2 lbs.), salt & freshly ground black pepper, to taste, unsalted butter, olive oil, diced carrots, onion, halved and slivered, minced garlic, chopped fresh tarragon (or 1 tsp dried ), flat leaf parsley, for garnish1 hour 30 min, 9 ingredients
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tomato paste, cornstarch, baby potatoes (about 15) and6 Moretomato paste, cornstarch, baby potatoes (about 15), onion, cut into 1/2-inch wedges (root end left intact), stalk celery , cut into 1-inch pieces, bay leaves, beef chuck roast , tied, kosher salt and black pepper, chopped fresh flat-leaf parsley8 hour 20 min, 10 ingredients
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chicken (preferably organic ), salt, black pepper and19 Morechicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs5 hour , 22 ingredients
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tomato paste, cornstarch, baby carrots and8 Moretomato paste, cornstarch, baby carrots, baby potatoes (about 15), onion, cut into 1/2-inch wedges (root end left intact), stalks celery , cut into 1-inch pieces, bay leaves, beef chuck roast , tied, kosher salt and black pepper, chopped fresh flat-leaf parsley, oil8 hour 20 min, 11 ingredients
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light olive oil and13 Morelight olive oil, boneless skinless chicken thighs, each cut into four pieces (i preferred smaller sizes, so i cut mine into 8), onion, finely sliced, garlic cloves, crushed, floury potatoes, peeled and cubed (1 lb), dijon mustard, sun-dried tomato paste (or substitute with tomato puree), paprika (i used 1 tbsp), chili powder , not in original recipe (optional), red wine vinegar, sherry wine (3 1/2 fl oz), fresh chicken stock, sour cream, to serve (optional), flat leaf parsley, chopped, to serve (optional)50 min, 14 ingredients
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Chicken Pot Pie
chicken breasts (with skin & bones, or more ), carrots and20 Morechicken breasts (with skin & bones, or more ), carrots, celery ribs, yellow onions, bay leaves, whole black peppercorn, peas, butter, garlic, shiitake mushrooms (finely sliced ), flour, dry white wine, heavy whipping cream, fresh flat-leaf parsley, garlic granules, salt & pepper, flour, salt, cold unsalted butter, ice water, egg, beaten with, water1 hour 25 min, 22 ingredients -
Dave's Pot Roast
boneless chuck roast, bacon grease or olive oil and12 Moreboneless chuck roast, bacon grease or olive oil, yellow onion at least 1/4 thick, beer - flat, instant coffee, beef flavor base, water, kitchen bouquet, ground thyme or rosemary, granulated garlic, whole black pepper corns, whole bay leaves, pan juices, brown gravy mix3 hour 30 min, 14 ingredients -
Chicken Pot Roast
chicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry and8 Morechicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry, salt and fresh ground pepper, unsalted butter, olive oil, diced carrots, onion,halved and slivered, minced garlic, fresh choped tarragon,(or 1 tsp. dried ), flat-leaf parsley,for garnish1 hour , 9 ingredients -
Chicken Pot-au Feu
fingerling potatoes, olive oil cooking spray, sea salt and12 Morefingerling potatoes, olive oil cooking spray, sea salt, freshly ground black pepper, fresh herb mix (equal parts finely chopped fresh basil, oregano, flat-leaf parsley, and thyme), zucchini, chicken or pheasant breasts, skin removed, extra-virgin olive oil, leek (white part only), cut in 1/2 lengthwise, cut into 1/2-inch slices, baby carrots, morel or small crimini mushrooms, minced garlic, white wine, chicken stock , or canned chicken broth, chopped swiss chard1 hour , 15 ingredients -
Lancashire Hot Pot
clarified butter and15 Moreclarified butter, lean lamb shoulder, cut into 2-inch squares, onions, sliced thickly, butter, flour , sifted, beef stock, freshly ground salt , to taste, freshly ground pepper , to taste, worcestershire sauce, sugar, bay leaves, lamb kidneys, each cut into 4 pieces, flat mushrooms, dozen oysters, potatoes, sliced into 1/4-inch rounds, parsley, chopped1 hour 35 min, 16 ingredients -
Steakhouse Chili Pot
extra-virgin olive oil, lean bacon, finely chopped and13 Moreextra-virgin olive oil, lean bacon, finely chopped, coarse ground sirloin, onion, finely chopped, garlic cloves, minced, chili powder (gebhardt s), salt, pepper, tomato sauce, worcestershire sauce, dark brown sugar, hot sauce, beef stock, sour cream, for topping, chopped fresh flat-leaf parsley45 min, 15 ingredients -
Cajun Crock Pot Steak
steak, oil, carrots, celery rib, onion, salt, pepper and3 Moresteak, oil, carrots, celery rib, onion, salt, pepper, beef stock, creme fraiche or 4 -6 tbsp sour cream, fresh flat-leaf parsley sprigs6 hour 15 min, 11 ingredients -
Easiest Crock Pot Beef
steaks , flank steak or 2 -3 lbs flat iron and3 Moresteaks , flank steak or 2 -3 lbs flat iron, pepperoncini peppers or 1 (12 oz) jar greek peppers, salt and pepper, dinner roll8 hour , 4 ingredients -
John's Chicken Pot Pies
chicken breasts, free range natural chicken stock, water and14 Morechicken breasts, free range natural chicken stock, water, carrots (chopped ), celery ribs (chopped ), onion (chopped ), fresh green peas, coriander seed, bay leaves, rosemary, basil, tarragon, sage, thyme, soy flour, sheet flat phyllo dough, butter (melted )1 hour 30 min, 17 ingredients
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