173 flat pesto Recipes

  • Italian Pesto Pizzas
    whole wheat pita or flat breads, prepared pesto and
    10 More
    whole wheat pita or flat breads, prepared pesto, shredded part-skim mozzarella cheese, fresh baby spinach, sliced fresh mushrooms, chopped sweet yellow pepper, plum tomato, halved and sliced, chopped red onion, grated parmesan cheese, sliced ripe olives , optional, crushed red pepper flakes, fresh basil leaves, thinly sliced
    30 min, 12 ingredients
  • Bacon Wrapped Pesto Chicken
    skinless, boneless chicken breast halves - pounded flat and
    4 More
    skinless, boneless chicken breast halves - pounded flat, salt and ground black pepper to taste, prepared basil pesto, bacon, vegetable oil
    45 min, 5 ingredients
  • Mozzarella-Stuffed Pesto Turkey Meatballs
    ground turkey, chopped onion, garlic cloves, minced, egg and
    10 More
    ground turkey, chopped onion, garlic cloves, minced, egg, italian-style bread crumbs, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, prepared pesto, milk, salt, fresh ground black pepper, fresh mozzarella, cut into small cubes, extra-virgin olive oil, marinara sauce
    1 hour 10 min, 14 ingredients
  • Mozzarella-Stuffed Pesto Turkey Meatballs
    ground turkey, onion, finely chopped and
    11 More
    ground turkey, onion, finely chopped, garlic cloves, minced, egg, italian style breadcrumbs (add a little more if needed to hold mixture together), parmigiano-reggiano cheese, grated, pesto sauce, flat leaf parsley, chopped, milk, salt, fresh ground pepper, fresh mozzarella cheese, cut into 36 cubes, extra virgin olive oil (to drizzle over meatballs)
    40 min, 13 ingredients
  • Herb-Crusted Rack of Lamb with Gremolata Pesto
    extra-virgin olive oil, plus more for drizzling and
    19 More
    extra-virgin olive oil, plus more for drizzling, bone racks of lamb , bones frenched and trimmings reserved (see note), carrot, chopped, stalk of celery, chopped, onion, chopped, garlic, chopped, tomato, chopped, dry red wine, low-sodium beef broth, flat-leaf parsley, chopped , stems reserved, thyme, chopped , stems reserved, salt, freshly ground black pepper, pine nuts, flat-leaf parsley leaves, garlic , smashed, lemon , finely grated zest only, extra-virgin olive oil, salt, freshly ground black pepper
    20 ingredients
  • Dill Pesto
    fresh dill leaves, fresh flat-leaf parsley (italian ) and
    4 More
    fresh dill leaves, fresh flat-leaf parsley (italian ), walnuts or 2 tbsp pistachios or 2 tbsp pine nuts, garlic , smashed, extra virgin olive oil, freshly grated parmesan cheese
    15 min, 6 ingredients
  • Sage Pesto
    sage leaf, flat leaf parsley and
    5 More
    sage leaf, flat leaf parsley, freshly grated parmesan cheese, walnut pieces, crushed garlic (or to taste), salt, olive oil (or to desired consistency)
    15 min, 7 ingredients
  • Parmesan-Pesto Butter Parmesan-Pesto Butter
    butter, softened, freshly grated parmesan cheese and
    5 More
    butter, softened, freshly grated parmesan cheese, jarred refrigerated pesto sauce, chopped fresh flat-leaf parsley, chopped fresh chives, garlic clove, pressed, freshly ground pepper
    7 ingredients
  • Roasted Red Pepper Pesto Toasts Roasted Red Pepper Pesto Toasts
    jarred pesto, roasted red bell peppers, drained, salt and
    3 More
    jarred pesto, roasted red bell peppers, drained, salt, black pepper, thick) slices baguette, fresh flat-leaf parsley leaves
    6 ingredients
  • Pasta Salad With Lemon-Pesto Dressing Pasta Salad With Lemon-Pesto Dressing
    cavatappi pasta (i use medium shells ) or 1 lb corkscrew ... and
    8 More
    cavatappi pasta (i use medium shells ) or 1 lb corkscrew macaroni (i use medium shells) or 1 lb medium pasta shell (i use medium shells), coarse salt, prepared pesto sauce , from the refrigerated case in the supermarket, lemon , juice and zest of, fresh flat leaf parsley, chopped, grape tomatoes, halved, scallions, chopped, ricotta salata, chopped and crumbled (i use perlini, pearl size) or 1 lb bocconcini, mini pieces fresh mozzarella cheese, drained, pieces halved (i use perlini, pearl size), black pepper
    20 min, 9 ingredients
  • Potato Salad With Green Beans and Pesto Potato Salad With Green Beans and Pesto
    garlic cloves, crushed under a knife and peeled and
    13 More
    garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley
    1 hour 10 min, 14 ingredients
  • Wild Mushroom and Basil Pesto Bruschetta Wild Mushroom and Basil Pesto Bruschetta
    wild mushrooms (chanterelle, shitake, oyster, button mush... and
    9 More
    wild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette
    30 min, 10 ingredients
  • Wild Mushroom and  Basil Pesto Bruschetta Wild Mushroom and Basil Pesto Bruschetta
    butter and
    10 More
    butter, fresh wild mushrooms, finely diced (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), parmesan cheese or 1/4 cup asiago cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette
    30 min, 11 ingredients
  • Lamb Loin Chops with Mint Pesto (Guy Fieri) Lamb Loin Chops with Mint Pesto (Guy Fieri)
    lamb loin chops, about 8 to 10 chops , cut individually and
    16 More
    lamb loin chops, about 8 to 10 chops , cut individually, olive oil, dried oregano, dried thyme, dried rosemary, freshly ground black pepper, salt, mint pesto , recipe follows, garlic, pine nuts, fresh basil leaves, fresh mint leaves, fresh flat-leaf parsley, grated parmesan, salt, freshly ground black pepper, extra-virgin olive oil
    21 min, 17 ingredients
  • Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto
    dried tomatoes (about 3/4 cup), not packed in oil and
    10 More
    dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine
    11 ingredients
  • Sea Scallops and Minced Vegetables with Parsley Pesto and Garlic Broth Sea Scallops and Minced Vegetables with Parsley Pesto and Garlic Broth
    corn oil and
    13 More
    corn oil, jumbo sea scallops, seasoned with salt and pepper, whole butter, shallots, chopped, garlic, chopped plus 2 tbsp chopped garlic for pesto, green pepper, finely diced, red pepper, finely diced, fresh green beans, thinly sliced, clear chicken broth, lemon , zested, flat leaf parsley, leaves chopped , plus a few sprigs reserved for garnish, olive oil, parmesan cheese, salt and pepper
    40 min, 14 ingredients
  • Grilled Flat Iron Steak with Pistachio Pesto Butter (Aaron McCargo, Jr.) Grilled Flat Iron Steak with Pistachio Pesto Butter (Aaron McCargo, Jr.)
    butter, room temperature, basil leaves, garlic and
    10 More
    butter, room temperature, basil leaves, garlic, kosher salt, coarse ground black pepper, fresh lemon juice, extra-virgin olive oil, asiago cheese, pistachios, red pepper flakes, olive oil, flat iron steaks, salt and freshly ground black pepper
    18 min, 13 ingredients
  • Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray) Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray)
    fingerling potatoes, extra-virgin olive oil and
    16 More
    fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced
    30 min, 18 ingredients




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