297 flat leaf spinach Recipes

whole wheat pasta shells, butter, shallot, thinly sliced, crushed red pepper, baby spinach, low-sodium chicken broth, half and half, grated pecorino romano cheese, divided, freshly ground black pepper, grape tomatoes , halved lengthwise, chopped flat-leaf parsley

whole-wheat medium pasta shells, butter, sliced shallot, crushed red pepper, baby spinach, low-sodium chicken broth, half-and-half, grated pecorino romano cheese, black pepper, grape tomatoes, garnishes: 1 tbsp chopped fresh flat-leaf parsley , additional grated cheese

unsalted butter, all-purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, grated pecorino romano or parmigiano-reggiano (about 1/3 cup), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, baby spinach, ricotta (12 oz fresh or 15 oz supermarket-style), egg, lightly beaten, chopped fresh flat-leaf parsley, sliced prosciutto (optional), chopped, salt, black pepper, grated pecorino romano or parmigiano-reggiano ( 1/2 cup), by 4-inch) fresh pasta rectangles or 8 oven-ready (sometimes labeled no-boil ) lasagne noodles

red potatoes, frozen chopped spinach, cream cheese, softened, mayonnaise, buttermilk, chopped fresh flat-leaf parsley, white wine vinegar, garlic cloves, minced, salt, freshly ground pepper, marinated artichoke hearts, drained and chopped, freshly grated parmesan cheese, chopped red onion, coarsely crushed kettle-cooked potato chips

spinach leaves, flat leaf parsley, chopped, dill, chopped, scallions, chopped, coarsely ground sea salt or 1 1/2 tsp kosher salt, light olive oil, yellow onions, chopped, black pepper, feta cheese, crumbled, sheets phyllo pastry sheets, butter, melted or 1/2 cup cooking spray

cavatappi pasta, salt, extra virgin olive oil, divided, butter, onion, chopped, garlic cloves, chopped, black pepper, all-purpose flour, low-fat milk, capicola , sliced into thin ribbons, frozen chopped spinach , defrosted and squeezed dry, parmigiano-reggiano cheese, grated and divided, nutmeg, cayenne pepper, fresh mozzarella ball, cut into 1/2-inch cubes, italian seasoned breadcrumbs, flat leaf parsley, finely chopped

eggs, water, butter, gruyere cheese, shredded, spinach leaves, fresh, flat leaf parsley, chopped, salt, pepper

butter-flavored vegetable cooking spray, sliced fresh mushrooms, chopped green onions, loosely packed fresh spinach, coarsely chopped, light process cream cheese product, softened, frozen egg substitute, thawed, salt, pepper, egg, shredded reduced-fat sharp cheddar cheese, chopped fresh flat-leaf parsley

spinach--stemmed, washed and dried, swiss chard, leaves left whole, stems and ribs trimmed and finely chopped, extra-virgin olive oil, scallions, thinly sliced, french feta cheese, coarsely crumbled, whole-milk cottage cheese, chopped flat-leaf parsley, chopped dill, fresh lemon juice, freshly grated nutmeg, salt and freshly ground pepper, eggs, beaten, clarified butter (see note ), sheets of phyllo dough , thawed overnight in the refrigerator if frozen

eggplants (1.2kg), frozen spinach, thawed and squeezed to remove excess liquid, low-fat ricotta, light sour cream, garlic clove, crushed, ripe tomatoes, finely chopped, kalamata olive, chopped, capers, drained, flat leaf parsley, parmesan cheese, shredded

baby spinach, rice, cooked, chicken breasts, bacon, red onion, peeled and diced finely, garlic, peeled and chopped, fresh basil, chopped, fresh flat leaf parsley, chopped, olive oil, balsamic vinegar, salt & freshly ground black pepper

extra-virgin olive oil, plus more for brushing pastry, chopped, blanched, drained spinach (about 6 cups fresh or 1 lb frozen and defrosted), chopped fresh mint leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, ouzo (greek-style anise liqueur), crumbled feta, crumbled greek manouri cheese or ricotta salata, fresh anthotyro , whole-milk ricotta, or farmer s cheese, egg, slightly beaten, sheets) commercial phyllo , defrosted and at room temperature, olive or other vegetable oil for frying, as needed

freshly grated parmesan cheese, water, salt, stone-ground yellow or white grits (see note), two 5-oz bags baby spinach, flat-leaf parsley leaves, unsalted butter, 5 tbsp softened and 1 tbsp melted, garlic cloves, minced, freshly ground pepper, chilled tetilla cheese, coarsely shredded (1 cup), chilled mahon cheese, coarsely shredded (1 cup), chilled young manchego cheese, coarsely shredded (1/2 cup), eggs, lightly beaten

shrimp, peeled and deveined (about 20), lemon, halved, salt & freshly ground black pepper, dried fusilli or 8 oz gemelli pasta or 8 oz other twist pasta, olive oil, more for drizzling, fresh thyme sprig, hot red pepper flakes, garlic cloves, minced, dry white wine, clam juice, spinach, stemmed, washed, and roughly chopped (about 10 oz. after stemming), crumbled feta cheese, coarse toasted breadcrumb, chopped fresh tarragon, chopped fresh flat-leaf parsley, snipped fresh chives

peeled baking potatoes , like russets or waxy potatoes, like yukon golds, vegetable oil, spanish onion, minced (2 cups), spinach, cooked, drained, and coarsely chopped, vegetable oil, water, all-purpose flour, ground cumin, turmeric, salt, smoked salmon, shredded, flat leaf parsley, washed

salt, spinach fettuccine, carrots, peeled, zucchini, extra-virgin olive oil, butter, shallots, thinly sliced, garlic, finely chopped, frozen green peas, dry white wine, vegetable or chicken stock, freshly ground black pepper, grated parmigiano-reggiano , plus some to pass at table, chopped flat-leaf parsley , a generous handful

two 10-oz boxes frozen chopped spinach, a 15-oz container ricotta cheese, freshly grated parmesan cheese (about 5 oz), eggs, sliced prosciutto, chopped fine, minced fresh parsley leaves (preferably flat-leafed), ten 7-inch squares instant (no boil) lasagne, winter tomato sauce

jarred marinara sauce, divided, part-skim ricotta cheese, soft goat cheese, chopped fresh flat-leaf parsley, chopped fresh basil, cornstarch, salt and ground black pepper, to taste, egg-roll wrappers, baby spinach, roasted red peppers, drained and cut into 1/2-inch-wide strips, cremini mushrooms, thinly sliced, grated parmesan cheese