9 flat appetizers Recipes

mayonnaise, horseradish, cider vinegar, hot mustard, buttermilk, green onion, very finely chopped, flat leaf parsley, chopped dill, lemon juice, fresh basil leaves, hp steak sauce or 1 dash lea & perrins steak sauce, white pepper, salt, tabasco sauce, caper , optional, lump crabmeat or 1 lb backfin crab meat, picked over

olive oil, lime juice, diced sweet red pepper, diced sweet onion, garlic cloves, minced, minced chives, minced fresh tarragon, snipped fresh dill, cooked large shrimp, peeled and deveined, nasturtiums , calendula, rosemary, dill sprigs and flat leaf parsley

olive oil, onions, thinly sliced (about 3 cups), granulated sugar, salt, flat bread (about 12x9-inches), pear, cored and thinly sliced, walnuts, coarsely chopped, aged white cheddar cheese, crumbled, pepper, chopped fresh parsley

yogurt, plain, chopped fresh basil , or 2 tsp dried basil, garlic, crushed (optional), salt to taste, way, i/4 cup flat parsley, cilantro or white onion, yogurt plain, salt to taste, in this case you blend it by hand, way with dill, plain yogurt, lemon juice, fresh dill, chopped, fresh parsley, chopped, salt and pepper

dozen medium oysters (shucked and drained ), shrimp (peeled, deveined, chopped ), white button mushrooms (2 cups), sliced bacon (chopped ), yellow onion (chopped ), egg yolks (lightly beaten ), salt, garlic (chopped ), unsalted butter, all-purpose flour, milk, dry white wine, lemon juice, chopped scallion (green part only ), fresh flat leaf parsley (chopped )

whole milk, fine dry breadcrumb, bacon, slices chopped, chopped onion, chopped garlic, chopped seeded canned chipotle chile in adobo, ground cumin, dried oregano, water, ground pork, ground veal or 1/2 lb ground sirloin, salt, egg, lightly beaten, chopped cilantro or 1/4 cup flat leaf parsley, wooden skewers , soaked in water, lime wedge (to garnish )

walnut pieces, wheel of ripe camembert in its wooden box, at room temperature, walnut oil, wild mushrooms, trimmed, caps thinly sliced, salt and freshly ground pepper, shallot, minced, chopped flat-leaf parsley, sage leaves, minced, sourdough toasts , for serving