28472 flan de nut flan Recipes

  • Alouette Creme De Brie Shrimp Cups
    frozen phyllo tartlet shells and
    8 More
    frozen phyllo tartlet shells, alouette creme de brie , original, at room temperature, cooked frozen (thawed) or fresh salad shrimp (about 2/3 of a 7 oz. package.), extra virgin olive oil, grated orange peel, orange juice, chopped chives, crushed red pepper flakes, garlic, finely minced
    5 min, 9 ingredients
  • Crème De Brie Spinach And Roast Beef Pinwheels
    alouette creme de brie, (original or herb) and
    5 More
    alouette creme de brie, (original or herb), flour tortilla (10-12 diameter), roast beef, sliced mushrooms, loosely packed fresh spinach leaves, balsamic vinegar
    15 min, 6 ingredients
  • Creme De Brie Mango-cranberry Crostini
    french baguette, olive oil and
    4 More
    french baguette, olive oil, alouette creme de brie , original, purchased mango chutney, sweetened dried cranberries, snipped fresh mint leaves , if desired
    10 min, 6 ingredients
  • Crème De Brie Fondue For Two
    creme de brie such as alouette, dry white wine or milk and
    4 More
    creme de brie such as alouette, dry white wine or milk, freshly ground black pepper, red apple, cubed, french baguette, cubed, any other favorite dippers such as roasted potatoes , steamed vegetables or skewers of chicken or beef
    6 ingredients
  • Garlic Bread With Herbs De Provence No Cheese
    bread loaves, garlic, extra-virgin cold pressed olive oil and
    4 More
    bread loaves, garlic, extra-virgin cold pressed olive oil, herbs de provence, dill, salt, mixing bowl
    30 min, 7 ingredients
  • Herb Yeast Bread Pain De Provence
    poolish, bread or all-purpose unbleached flour, water and
    9 More
    poolish, bread or all-purpose unbleached flour, water, instant yeast, dough, all of the poolish, bread or all-purpose unbleached flour, herbes de provence, instant yeast, salt, liqueur such as beauchant , grand marnier, or orange curacao, water , as necessary
    45 min, 12 ingredients
  • Whole Wheat Bread With Herbs De Provence
    active dry yeast, warm water , 105o-115of and
    7 More
    active dry yeast, warm water , 105o-115of, whole wheat flour, vital wheat gluten , added according to package directions, salt, dried herbs de provence, lukewarm water, molasses (not honey!), olive oil
    9 ingredients
  • Spinach Salad With Crème De Brie Dressing
    olive oil, chopped prosciutto, minced garlic and
    7 More
    olive oil, chopped prosciutto, minced garlic, dry white wine (optional), juice of 1 lemon, sugar, alouette creme de brie , original, ready-to-use fresh spinach, sliced mushrooms, freshly grated parmesan cheese
    10 ingredients
  • Mexican Jicama Fruit Salad Pico De Gallo
    cantaloupe, apple, cucumber, jicama, honeydew, oranges and
    6 More
    cantaloupe, apple, cucumber, jicama, honeydew, oranges, mangoes, papayas, pineapple, diced, watermelons, limes, pico de gallo powdered seasoning (latin section)
    12 ingredients
  • Swordfish Panini with Arugula and Lemon Aioli (Giada De Laurentiis) Swordfish Panini with Arugula and Lemon Aioli (Giada De Laurentiis)
    mayonnaise, lemon , zested, fresh lemon juice and
    10 More
    mayonnaise, lemon , zested, fresh lemon juice, garlic, minced, salt, freshly ground black pepper, olive oil, swordfish, about 1-inch thick, salt and freshly ground black pepper, herbs de provence, garlic, minced, focaccia bread, fresh arugula greens
    11 min, 13 ingredients
  • Swordfish Panini with Arugula and Lemon Aioli (Giada De Laurentiis) Swordfish Panini with Arugula and Lemon Aioli (Giada De Laurentiis)
    mayonnaise, lemon , zested, fresh lemon juice and
    10 More
    mayonnaise, lemon , zested, fresh lemon juice, garlic, minced, salt, freshly ground black pepper, olive oil, swordfish, about 1-inch thick, salt and freshly ground black pepper, herbes de provence, garlic, minced, focaccia bread, fresh arugula greens
    25 min, 13 ingredients
  • Swordfish Spiedini (Giada De Laurentiis) Swordfish Spiedini (Giada De Laurentiis)
    extra-virgin olive oil, herbes de provence, salt and
    5 More
    extra-virgin olive oil, herbes de provence, salt, freshly ground black pepper, swordfish steaks (at least 1-inch thick), trimmed, short, thick wooden skewers , soaked in water for at least 30 minutes, pancetta (about 3 oz), unrolled so that you have a strip, lemon wedges
    25 min, 8 ingredients
  • Temptation Bananas with Dulce de Leche Ice Cream (Emeril Lagasse) Temptation Bananas with Dulce de Leche Ice Cream (Emeril Lagasse)
    butter, for greasing , plus 1 tbsp unsalted butter and
    7 More
    butter, for greasing , plus 1 tbsp unsalted butter, firm-ripe bananas, peeled and sliced in 1/2 lengthwise and crosswise, light brown sugar, ground cinnamon, freshly ground nutmeg, fresh orange juice, light rum , optional, dulce de leche or vanilla ice cream, recipe follows, for serving
    6 hour 50 min, 8 ingredients
  • Tomato Basil Tartlets (Giada De Laurentiis) Tomato Basil Tartlets (Giada De Laurentiis)
    by 9-inch) sheet frozen puff pastry, thawed and
    5 More
    by 9-inch) sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, fleur de sel or other large flake sea salt
    35 min, 6 ingredients
  • Tomato Tart with Fleur De Sel Tomato Tart with Fleur De Sel
    fresh oregano, chopped, garlic cloves, olive oil and
    7 More
    fresh oregano, chopped, garlic cloves, olive oil, puff pastry, dijon mustard, ripe tomatoes, black olives, fleur de sel, basil sprigs, leaves removed, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    40 min, 10 ingredients
  • Turkey, Kale and Brown Rice Soup (Giada De Laurentiis) Turkey, Kale and Brown Rice Soup (Giada De Laurentiis)
    extra-virgin olive oil, shallots, chopped and
    12 More
    extra-virgin olive oil, shallots, chopped, carrots , cut into 1/2-inch pieces (about 1 1/3 cups), red bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), ground white turkey meat, broken into small chunks, herbes de provence, low-sodium chicken broth , plus more as needed, diced tomatoes in juice, drained, cooked brown rice, kale, coarsely chopped (about 4 packed cups), kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, freshly grated parmesan , optional
    55 min, 14 ingredients
  • Tomato Tart With Pesto And Herbes De Provence Tomato Tart With Pesto And Herbes De Provence
    frozen puff pastry, thawed, sized tomatoes, thinly sliced and
    3 More
    frozen puff pastry, thawed, sized tomatoes, thinly sliced, ready-made basil pesto (or home-made if you prefer), herbes de provence, coarsely ground sea salt
    30 min, 5 ingredients
  • Fruit Pico De Gallo Fruit Pico De Gallo
    pico de gallo, diced pineapple, diced peeled ripe mango and
    6 More
    pico de gallo, diced pineapple, diced peeled ripe mango, chopped red onion, chopped red bell pepper, chopped fresh cilantro, fresh lime juice, chopped seeded serrano chile, salt
    9 ingredients




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