236 flamed babas exeter Recipes

eggplants, garlic cloves, tahini (sesame paste), lemon juice, salt

eggplant, peeled (and cut into 1/2-inch cubes (about 3 cups), tahini, lemon juice, garlic clove, black pepper, cumin, ground, sesame seeds, fresh parsley, finely chopped

water, dark brown sugar, cinnamon sticks, broken in half, orange peel, dry red wine, fresh orange juice, fresh lemon juice, brandy, whole nutmeg

milk, butter, all-purpose flour, wet yeast, castor sugar, salt, eggs, butter, granulated sugar, dark rum, sultanas, candied peel, white grapes, dark rum, cream

flour, wet yeast, milk, superfine sugar, salt, eggs, butter, melted and cooled, butter, sugar, dark rum, sultanas (raisins), chopped candied peel, white grapes, whipping cream

brown sugar, nutmeg , to taste, cinnamon , to taste, coconut syrup or 1 tsp pina colada syrup, boiling water, dark jamaican rum, dark creme de cacao, boiling water, brown sugar, for garnish (flames!), rum , of the 151 sort for garnish (flames!)

nonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame

red wine vinegar, dried mint, crumbled, red pepper flakes, garlic, finely minced, kosher salt, extra-virgin olive oil, plus more for drizzling, chicken scallopine (4 to 5 oz each), grape or cherry tomatoes, halved, unpeeled kirby cucumber, chopped, freshly ground pepper, pocketless pitas, baba ghanoush (eggplant spread, sold near hummus in the refrigerated section), chopped romaine lettuce

eggplants, lemon , juice of, tahini, garlic cloves, parsley , chopped (, loose pack), salt, minced scallion, black pepper, olive oil (if needed)

eggplants, lemon juice, tahini, garlic cloves, crushed, salt, parsley, chopped, black pepper, scallion, minced, olive oil

sugar, lemon juice, good dark rum, pure vanilla extract, cold heavy cream, sugar, pure vanilla extract, dried currant, grated lemon zest, good dark rum, unsalted butter, at room temperature, milk, fast-rising active dry yeast, sugar, extra-large eggs, at room temperature, all-purpose flour, kosher salt, apricot preserves

eggplants, lemons , juice of, sea salt, olive oil, plain vegan yogurt, tahini , to taste, teriyaki sauce or 3 -4 dashes braggs liquid aminos, garlic clove, crushed

eggplants - cut in half lengthwise, garlic - chopped coarsely, sesame tahini (fresher is tastier), fresh squeezed lemon juice, kosher salt, olive oil, paprika

fresh fruit such as pineapple chunks , strawberries, grapes, orange sections, and mango, soft bread cubes, lemon extract