50146 flaky pastry dough apple Recipes

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, achieve an ideal balance of tart and sweet apples, we used 2 golden delicious or gala, 2 winesap or granny smith, and 2 mcintosh or northern spy (you ll need 6 apples total).

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, sanding sugar

apple pie filling, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed, apples, peeled and sliced, apple juice (100% pure is best), flour, salt, brown sugar, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed

refrigerated buttermilk biscuits , flaky is best, apples, peel , core, and thinly slice, brown sugar, evaporated milk or 1/2 cup half-and-half cream, dark corn syrup or 1/2 cup caramel topping or 1/2 cup butterscotch sundae sauce, butter

very smooth mashed potatoes , ideally from baked yukon gold potatoes, light olive oil, lemon juice, brown sugar, sea salt, whole wheat pastry flour, baking powder, nutmeg

phyllo pastry dough (use athens brand 14x18 or 9x14), greek honey (use apipharm brand thyme and wild flower), superfine sugar, purified water, fresh lemon juice, greek brandy (use metaxa brand), fresh organic lemon rind, fresh organic orange rind, cinnamon sticks, vanilla bean , split lengthwise, coarsley ground walnuts, coarsley ground blanched almond, coarsely ground blanched hazelnuts, superfine sugar, ground cinnamon, freshly grated nutmeg, melted unsalted butter (unsalted butter only)

lukewarm water, dry yeast or 1 (7 g) package equivalent fresh yeast, sugar, white pastry dough, salt

dry yeast, cold water, bread flour, pastry flour, cream, ea. eggs, butter, sugar, salt, nutmeg, roll-in fat (worked until smooth)

sliced cameo apples or 4 cups honeycrisp apples, flour, sugar, for filling, sugar , a pinch or two for the crust, nutmeg, cinnamon, salt, lemon juice, pastry dough , for 2 crust pie, butter

golden delicious apples, peeled and thinly sliced (6-7), raisins, brown sugar, flour, orange juice, cinnamon, nutmeg, salt, cold butter, cut into very small pieces, pastry dough , for a double pie (9-inch)

olive oil, butter, boneless skinless chicken legs , cut into pieces, leeks, trimmed, washed and sliced into 1/2 inch pieces, carrots, peeled and roughly chopped, celery, finely sliced, dried thyme or 2 -3 sprigs fresh thyme, flour, white wine, milk, sea salt, fresh ground black pepper, good pork sausage, puff pastry, egg

diced rhubarb, diced apples, sugar, flour, cinnamon, molasses, butter, pastry dough , for two 2 crust 9-inch pies

unsalted butter, golden delicious apples, peeled, cored and, sugar, ground cardamom, brie cheese , 6 to 8 oz. and about 4 1/2, puff pastry dough, rolled out to, egg, beaten with 1 tbsp. water, plain water crackers for serving

cored, chopped granny smith apples , or similar pie apples., orange juice, divided, sugar, orange zest, salt, cornstarch, uncooked pastry dough, butter, melted, canola oil for deep-frying, confectioners sugar

cake -and-pastry flour, salt, egg, beaten, cold water, white vinegar

frozen chopped spinach, thawed, butter, divided, fresh mushrooms, sliced, gruyere cheese, grated, frozen pastry dough, sheets thawed

seal ribs, boiling water, black pepper, bacon, onion, chopped, pastry dough, all-purpose flour, baking powder, salt, shortening, water or 1 cup milk