43040 flaky ginger ale processor Recipes

peeled finely chopped fresh ginger, water, sugar, water, club soda, lime juice, lime wedge

homemade lemonade (my recipe follows), limes, ginger ale, chilled (could use diet, if desired), maraschino cherries and mint leaves, if desired, for garnish, simple syrup lemonade, sugar, water, lemon juice (around a dozen lemons, depending on size and freshness and how juicy they are, cold water

smoked, fully cooked bone-in half ham, olive oil, freshly ground pepper, riesling or other white wine, peppercorns, fennel seeds, bay leaves, ginger ale, red pepper jelly, whole grain dijon mustard, cornmeal-chive biscuits

king arthur unbleached all-purpose flour, sugar, salt, butter, cubed, cold lemon-lime soda or ginger ale, white vinegar, ice water, eggs, sweet potatoes, peeled, cooked and mashed, evaporated milk, sugar, brown sugar, butter, melted, grated orange peel, ground cinnamon, vanilla extract, salt, ground allspice, gingersnap cookies, butter, cubed, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, sugar, maple syrup

apple juice, fresh ginger root juice, lemon juice, sugar or 2 tsp honey or 2 tsp artificial sweetener, to taste, bottled soda pop, salt

lemons, finely diced, lemon juice, juiced fresh ginger, boiling water, water, caster sugar, dried yeast (3 sachets)

grapes, apple (cored and sliced ), fresh ginger, lime, sparkling water

fresh ginger juice, superfine sugar, fresh lime juice, lime wedge, cold club soda or 1 1/4 cups seltzer water

sugar, water, sliced ginger, soda water, quality bourbon, ice cubes, orange wheels, for garnish

lemon, thinly sliced, water, red zinger tea bags, peeled gingerroot, sugar, ginger ale, chilled, ice cubes

rhubarb chopped, water, sugar, loose black tea leaves, vodka, limes juiced, ginger ale

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger

ginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie

knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8