13 flake crumbs pie crust Recipes

  • Sawdust Pie
    egg whites, white sugar, graham cracker crumbs and
    3 More
    egg whites, white sugar, graham cracker crumbs, chopped pecans, flaked coconut, recipe pastry for a 9 inch single crust pie
    6 ingredients
  • Zucchini Hamburger Pie
    ground turkey or beef, chopped onion, salt, garlic salt and
    9 More
    ground turkey or beef, chopped onion, salt, garlic salt, diced green pepper, dried oregano, dried parsley flakes, dry bread crumbs, grated parmesan cheese, egg, lightly beaten, pastry for double-crust deep-dish pie (9 to 10 inches), sliced zucchini, divided, tomatoes, peeled and thinly sliced
    25 min, 13 ingredients
  • Kellogg's Corn Flakes Pie Crust Kellogg's Corn Flakes Pie Crust
    corn flakes , crumbs (crushed to 1 cup ), sugar and
    2 More
    corn flakes , crumbs (crushed to 1 cup ), sugar, butter, softened, light corn syrup
    25 min, 4 ingredients
  • Coconut-Graham Pie Crust Coconut-Graham Pie Crust
    graham cracker crumbs, flaked coconut, sugar and
    1 More
    graham cracker crumbs, flaked coconut, sugar, butter or margarine, melted
    4 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients
  • Coconut Cream Pie Coconut Cream Pie
    water, knox gelatin, unsweetened coconut milk and
    11 More
    water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.
    10 min, 15 ingredients
  • Toasted Coconut Cream Pie Toasted Coconut Cream Pie
    graham cracker crumb crust and
    8 More
    graham cracker crumb crust, eagle brand sweetened condensed milk, do not substute evaporated milk ), egg yolks, water, pkd vanilla flavor pudding mix (not instant, but the 4-serving size), sour cream, at room temperature, flaked coconut, lightly toasted, cream or whipped topping
    9 ingredients
  • Coconut Pie W/ Pecan Graham Crust Coconut Pie W/ Pecan Graham Crust
    graham cracker crumbs, chopped pecans and
    11 More
    graham cracker crumbs, chopped pecans, unsweetened flaked coconut, butter or 3 tbsp margarine, egg whites, salt, vinegar, vanilla, sugar, heavy cream, shredded coconut, sugar, sliced peaches or 1 cup bananas or 1 cup kiwi or 1 cup strawberry
    2 hour 30 min, 13 ingredients
  • Coconut Banana Chocolate Cream Pie Coconut Banana Chocolate Cream Pie
    cold water, nonfat dry milk powder and
    6 More
    cold water, nonfat dry milk powder, sugar-free instant chocolate pudding mix, coconut extract, divided, ripe bananas , cut into 1/4-inch slices, chocolate crumb crust (9 inches), flaked coconut, toasted
    20 min, 8 ingredients
  • Decadent Banana Cream Pie With Coconut Crust Decadent Banana Cream Pie With Coconut Crust
    graham cracker crumbs, flaked coconut, toasted (to taste) and
    14 More
    graham cracker crumbs, flaked coconut, toasted (to taste), light brown sugar , packed, unsalted butter, melted, sugar, cornstarch, salt (i use kosher), heavy cream, whole milk, egg yolks, unsalted butter, softened, bananas, firm and ripe, banana liqueur, heavy cream, powdered sugar, banana liqueur (optional)
    2 hour 30 min, 16 ingredients
  • Pineapple Cream Pie with Coconut Crust (Emeril Lagasse) Pineapple Cream Pie with Coconut Crust (Emeril Lagasse)
    graham cracker crumbs, flaked coconut, butter, melted and
    7 More
    graham cracker crumbs, flaked coconut, butter, melted, whole milk, sugar, eggs, separated, cornstarch, chopped fresh pineapple, vanilla, butter
    1 hour 45 min, 10 ingredients




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