362295 five spice halibut red pepper ginger Recipes

  • Red Pepper Jelly Vinaigrette
    red wine vinegar, olive oil, red pepper jelly and
    4 More
    red wine vinegar, olive oil, red pepper jelly, shallot, minced (about 2 tbsp.), coarse-grained mustard, kosher salt, black pepper
    7 ingredients
  • Red Pepper Soup
    red peppers, seeded and sliced, onion, sliced and
    6 More
    red peppers, seeded and sliced, onion, sliced, garlic cloves, crushed, diced tomatoes, water, vegetable bouillon cube, fresh basil, chopped, hot sauce
    8 ingredients
  • Red Pepper Sauce
    red peppers and
    4 More
    red peppers, hunts tomato sauce , no salt added (they have a small 8 oz. can), extra virgin olive oil, salt and pepper, to taste, short pasta
    30 min, 5 ingredients
  • Red Pepper Quiche
    red peppers, diced, onion, chopped and
    4 More
    red peppers, diced, onion, chopped, garlic cloves, finely chopped, eggs, milk, salt and pepper
    50 min, 6 ingredients
  • Five-Spice Tilapia With Citrus Ponzu Sauce
    sliced green onions, orange juice, lemon juice and
    9 More
    sliced green onions, orange juice, lemon juice, low sodium soy sauce, brown sugar, rice wine vinegar, bottled ground fresh ginger (such as spice world), five-spice powder, salt, ground red pepper, tilapia fillets, canola oil
    15 min, 12 ingredients
  • Five-Spice Shrimp and Vegetable Packets
    reduced sodium soy sauce, toasted sesame oil and
    11 More
    reduced sodium soy sauce, toasted sesame oil, rice wine or 3 tbsp dry sherry, honey, garlic cloves, chopped, chopped fresh ginger, sesame seeds, chinese five spice powder, crushed red pepper flakes (optional), raw shrimp, peeled and deveined (about 26-30 per lb), fresh corn kernels (from 1 large ear ), sugar snap peas, trimmed, red bell pepper , cut into 1-inch pieces
    46 min, 13 ingredients
  • Five Spice Spare Ribs with Crunchy Slaw (Emeril Lagasse)
    racks of pork baby back ribs (about 3 1/2 lb each), salt and
    34 More
    racks of pork baby back ribs (about 3 1/2 lb each), salt, freshly ground black pepper, five-spice powder, recipe sweet orange bbq sauce , recipe follows, recipe crunchy slaw , recipe follows, drizzle sesame oil, fresh sprigs cilantro, tomato ketchup, orange juice, molasses, creole or whole grain mustard, chopped garlic, chopped yellow onions, light brown sugar, hot sauce, worcestershire sauce, salt, cayenne, peeled and grated fresh ginger, freshly ground black pepper, olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves
    36 ingredients
  • Five-Spice Tilapia with Citrus Ponzu Sauce
    sliced green onions, orange juice, lemon juice and
    9 More
    sliced green onions, orange juice, lemon juice, low-sodium soy sauce, brown sugar, rice wine vinegar, bottled ground fresh ginger (such as spice world), five-spice powder, salt, ground red pepper, tilapia fillets, canola oil
    12 ingredients
  • Red Pepper and Sun-Dried Tomato Pate Red Pepper and Sun-Dried Tomato Pate
    red peppers (capsicums), freshly grated gingerroot and
    2 More
    red peppers (capsicums), freshly grated gingerroot, chopped sun-dried tomato (in oil), cream cheese
    15 min, 4 ingredients
  • Red Pepper Dip With Salad Sticks Red Pepper Dip With Salad Sticks
    red peppers, lemon juice, fresh parsley, olive oil and
    4 More
    red peppers, lemon juice, fresh parsley, olive oil, salt , to taste, carrot (cut into long thin pieces), cucumber (cut into long thin pieces), radish (cut into long thin pieces)
    30 min, 8 ingredients
  • Red Pepper & Sunflower Dip Red Pepper & Sunflower Dip
    red peppers, sunflower seeds, cider vinegar and
    4 More
    red peppers, sunflower seeds, cider vinegar, grated orange rind, sunflower oil, ground allspice, salt & pepper
    50 min, 7 ingredients
  • Red Pepper, Tomato and Garlic Soup Red Pepper, Tomato and Garlic Soup
    red peppers , deseeded and halved and
    11 More
    red peppers , deseeded and halved, onions, cut into quarters, roma tomatoes , halved lengthwise, garlic cloves, unpeeled, olive oil, fresh thyme, bay leaf, fresh oregano, fresh basil leaves , torn, chicken broth or 5 cups vegetable broth, salt and black pepper, fresh basil leaf, shredded to garnish
    1 hour 20 min, 12 ingredients
  • Red Pepper and Cucumber Raw Salad Red Pepper and Cucumber Raw Salad
    red peppers, cucumbers
    10 min, 2 ingredients
  • Red Pepper Bean Dip With Toasted Pita Chips Red Pepper Bean Dip With Toasted Pita Chips
    red pepper, chopped and
    17 More
    red pepper, chopped, baked beans (i prefer white in tomato sauce), garlic cloves, lemon, th cup sliced almonds, olive oil, dried oregano, dried basil, fresh basil (optional), salt and pepper, pita bread , sliced into eights and divided in half (so each 1 should make 16 triangle pieces), olive oil, sweet paprika (or regular if you don tsp have), cumin, salt, dried oregano, dried parsley, fresh parsley (optional) or basil, chopped (optional)
    25 min, 18 ingredients
  • Red Pepper Timbale With Goats Cheese Red Pepper Timbale With Goats Cheese
    red peppers, aubergine, onion and
    2 More
    red peppers, aubergine, onion, goat cheese, 4 slices (better with the rind ), rocket
    1 hour 1 min, 5 ingredients
  • Red Pepper And Tomato Soup Red Pepper And Tomato Soup
    red pepper, tomatoes, onion, chicken stock cubes and
    5 More
    red pepper, tomatoes, onion, chicken stock cubes, plain flour, milk, dried basil, salt, butter/margarine
    20 min, 9 ingredients
  • Red Pepper Soup Red Pepper Soup
    red peppers, half and half, sea salt, crab meat garnish
    20 min, 4 ingredients
  • Ginger-Scallion Napa Slaw With Sizzly Five-Spice Snapper Ginger-Scallion Napa Slaw With Sizzly Five-Spice Snapper
    vegetable oil or 4 tbsp peanut oil, 4 turns of the pan and
    10 More
    vegetable oil or 4 tbsp peanut oil, 4 turns of the pan, red snapper fillets, salt & freshly ground black pepper, chinese five spice powder (found in the spice aisle), fresh ginger, peeled and minced, garlic cloves, finely chopped, napa cabbage, shredded (about 1 3/4 lb), scallion, cut into thirds , then shredded lengthwise into matchsticks (8 to 10), soy sauce (eyeball it), rice vinegar or 2 tbsp cider vinegar, honey
    30 min, 11 ingredients




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