134070 five sauce dave lieberman Recipes
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chicken thighs, bone-in and skin-on , trimmed of excess f... and8 Morechicken thighs, bone-in and skin-on , trimmed of excess fat, kosher salt, freshly ground black pepper, vegetable oil, lemon , zested and juiced, orange , zested and juiced, lime , zested and juiced, few dashes cayenne pepper, fresh thyme25 min, 9 ingredients
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Fruitcake (Dave Lieberman)golden raisins, red raisins, orange, rind finely chopped and10 Moregolden raisins, red raisins, orange, rind finely chopped, brandy, butter, softened, light brown sugar, eggs, at room temperature, all-purpose flour, allspice, ground cinnamon, salt, chopped dried pineapple, chopped raw pecans3 hour 20 min, 13 ingredients
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Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches (Dave Lieberman)chopped manzanilla olives (about 12 to 15 olives) and3 Morechopped manzanilla olives (about 12 to 15 olives), cream cheese, at room temperature, very thin white bread (recommended : pepperidge farm), sliced genoa salami10 min, 4 ingredients
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Ginger Chili Pepper Semifreddo (Dave Lieberman)jalapeno , halved lengthwise, whole milk, superfine sugar and3 Morejalapeno , halved lengthwise, whole milk, superfine sugar, ginger, heavy cream, vanilla extract20 min, 6 ingredients
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Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman)ginger, peeled and roughly chopped, sugar, water and7 Moreginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger35 min, 10 ingredients
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Ginger Mango Granita (Dave Lieberman)mango juice, room temperature, water, limes, juiced and2 Moremango juice, room temperature, water, limes, juiced, peeled ginger, grated with microplane, superfine sugar10 min, 5 ingredients
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Ginger Mango Lassi (Dave Lieberman)mangos, ginger, vanilla yogurt, handful of ice cubes and1 Moremangos, ginger, vanilla yogurt, handful of ice cubes, honey5 min, 5 ingredients
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Greek Salad with Oregano Marinated Chicken (Dave Lieberman)lemon, juiced, extra-virgin olive oil, dried oregano and16 Morelemon, juiced, extra-virgin olive oil, dried oregano, a couple good pinches salt, grinds black pepper, boneless skinless chicken breasts, extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic , smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, hearts romaine lettuce, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes (about 3/4-lb), cored and cut into 1/2-inch chunks, red onion, very thinly sliced, pitted kalamata olives, coarsely chopped, crumbled feta cheese45 min, 19 ingredients
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Grilled Fruit with Honey and Ricotta (Dave Lieberman)canola oil, plums, halved and pitted and3 Morecanola oil, plums, halved and pitted, peaches, halved and pitted, low-fat ricotta cheese, honey, for drizzling10 min, 5 ingredients
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Grilled Pizza with Tomatoes, Basil, and Artichokes (Dave Lieberman)flour , for rolling dough and7 Moreflour , for rolling dough, recipe basic pizza dough , recipe follows, extra-virgin olive oil , for brushing on dough, grape tomatoes , halved lengthwise, marinated artichoke hearts, basil leaves, shaved parmesan, kosher salt and freshly ground black pepper30 min, 8 ingredients
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Grilled Sponge Cake with Peach and Cherry Compote (Dave Lieberman)sugar, egg yolks, vanilla extract and7 Moresugar, egg yolks, vanilla extract, lemon , zested and juiced, cake flour, fine salt, egg whites, sugar, peach and cherry compote, recipe follows, cream , for serving, optional1 hour 10 min, 10 ingredients
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Halibut Kabobs with Zucchini and Grape Tomatoes (Dave Lieberman)zucchini, rinsed and ends trimmed, extra-virgin olive oil and7 Morezucchini, rinsed and ends trimmed, extra-virgin olive oil, kosher salt, halibut or other meaty whitefish suitable for grilling, grape tomatoes, rinsed, lemon , zested and juiced, freshly ground black pepper, dried oregano, bamboo skewers , soaked in water for at least 30 minutes22 min, 9 ingredients
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Hearts of Iceberg Lettuce with Ranch Dressing (Dave Lieberman)head iceberg lettuce, sour cream, plain yogurt, mayonnaise and4 Morehead iceberg lettuce, sour cream, plain yogurt, mayonnaise, garlic , pressed through press or finely minced, white vinegar, chopped chives , plus more for garnish, kosher salt and freshly ground black pepper5 min, 8 ingredients
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Honey Almond Date Balls (Dave Lieberman)raw almonds, pitted dates , preferably medjool, honey and1 Moreraw almonds, pitted dates , preferably medjool, honey, vegetable oil , for forming balls25 min, 4 ingredients
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Indian Spinach and Chickpeas (Dave Lieberman)vegetable oil, onion, diced, salt and pepper and10 Morevegetable oil, onion, diced, salt and pepper, garlic, minced, curry powder, ground cinnamon, ground coriander, cayenne pepper, whole milk plain yogurt, half-and-half, frozen chopped spinach, thawed, chickpeas, drained and rinsed25 min, 13 ingredients
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Indian-spiced Chicken (Dave Lieberman)boneless skinless chicken breasts, whole milk plain yogurt and15 Moreboneless skinless chicken breasts, whole milk plain yogurt, garlic, pressed, ginger, grated, cardamom pods, cracked with the back of a chef s knife, curry powder, dried red chili flakes, ground coriander, sweet paprika, honey, salt, grinds black pepper, vegetable oil, onion, cut into medium dice, tomato paste, half-and-half, basmati rice , for serving40 min, 17 ingredients
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Latin Cabbage and Corn Salad (Dave Lieberman)limes, juiced, red wine vinegar, salt and7 Morelimes, juiced, red wine vinegar, salt, grinds fresh black pepper, extra-virgin olive oil, head green cabbage, trimmed, cored, and shredded, head red cabbage, trimmed, cored, and shredded, corn kernels, fresh cilantro, washed, dried, and finely chopped, scallions, washed, dried, and thinly sliced into rounds10 min, 10 ingredients
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