62454 five minute brownies chocolate Recipes

chocolate cake recipe , recipe follows, heavy cream, bittersweet chocolate, chopped, honey, prepared coffee, egg yolks, evaporated milk, dark brown sugar, unsalted butter, pure vanilla extract, fine sea salt, sweetened flaked coconut, toasted (if desired), toasted pecans, chopped, all-purpose flour, unsweetened cocoa powder, baking soda, sea salt, unsalted butter, softened, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

semisweet chocolate morsels, butter or margarine, marshmallow cream, sugar, evaporated milk, butter or margarine, vanilla extract, chopped pecans, toasted

milk, instant chocolate pudding mix, heavy cream, powdered sugar, vanilla, brownies, chocolate-covered english toffee bars

butter, softened, white sugar, brown sugar, eggs, vanilla, self-rising flour, rolled oats (1 minute type), chocolate chips, pecans, chopped, coconut, shredded

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

brownie mix (with pouch of chocolate syrup), water, vegetable oil, eggs, whipping cream (heavy ), marshmallows, chopped maraschino cherry, well drained, semisweet baking chocolate, melted and cooled or 2 -3 tbsp chocolate fudge topping, if desired

brownie, soft butter for greasing, butter, milk chocolate, chopped, plain chocolate, chopped, eggs, sugar, vanilla extract, cake flour, mousse, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, egg whites, cocoa powder, melted chocolate

brownie mix (betty crocker fudge brownies, family size), water, vegetable oil, eggs, semi-sweet chocolate chips, shortening, cocoa powder (optional), powdered sugar (optional)

chocolate cookies crumbs, butter, melted, brownies filling, white chocolate, chopped, butter, eggs, light brown sugar, self-raising flour, pecans, chopped, vanilla, ganache topping, heavy cream, unsweetened chocolate, chopped, pecans, chopped, cocoa powder

brownie layer, bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, unsalted butter, cut into chunks, sugar, eggs, salt, pure vanilla extract, all purpose flour, walnuts, coarsely chopped, cookie layer, all-purpose flour, baking soda, salt, unsalted butter, at room temperature, light brown sugar, sugar, egg, egg yolk, pure vanilla extract, bittersweet chocolate , chopped into chips, or 1 cup store-bought chips

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided

unsalted butter, softened, plus more for greasing pan, all-purpose flour, unsweetened cocoa powder (not dutch processed), baking soda, sea salt, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

semisweet chocolate morsels (12 oz), butterscotch morsels (3/4 of a 12-oz bag), sweetened condensed milk (14 oz), vanilla extract, walnut halves (8 oz), currants (a couple handfuls), cake pan , lightly greased with softened butter, candied red and green cherries, for garnish (optional)

brownies, fudge brownie mix (or use your own favorite brownie recipe), ingredients listed on box, powdered sugar, cream cheese, softened, milk, vanilla, peppermint extract, semi-sweet chocolate chips (6 oz), softened butter, whipping cream

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

chocolate brownie mix, eggs, chocolate milk, canola oil, chocolate chips, divided, heavy cream, caramels (recommended : kraft), shredded coconut, toasted