36 five duck breast Recipes
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- spice with caramelized quince
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duck (or chicken) breast, fat trimmed and11 Moreduck (or chicken) breast, fat trimmed, chinese five-spice powder, salt, freshly ground black pepper, olive oil, whole-wheat pizza dough, hoisin sauce, baby spinach, chopped, shredded part-skim mozzarella, red bell pepper, cored, seeded and diced, scallions, thinly sliced, black sesame seeds12 ingredients
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broccolini, cut into 3-in. lengths, salt and8 Morebroccolini, cut into 3-in. lengths, salt, brown (five-spice or smoked ) pressed tofu, sugar, white pepper, unseasoned rice vinegar, soy sauce, toasted sesame oil, divided, boned cantonese roast duck, thinly sliced or shredded (include breast and leg/thigh meat and set aside fat and skin), garlic cloves, finely chopped10 ingredients
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Duck and Apple Wontons (Robert Irvine)
salad oil, duck breasts, skinless and9 Moresalad oil, duck breasts, skinless, granny smith apples, peeled cored, and diced small, raisins, chinese five-spice powder, chopped fresh garlic (1 garlic clove), chopped red onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, wonton skins, duck sauce , soy sauce, chinese hot sauce, or your other favorite dipping sauce45 min, 11 ingredients -
Sesame Duck And Noodle Salad
duck breasts, pnut oil, sugar snap peas and17 Moreduck breasts, pnut oil, sugar snap peas, carrots cut into sticks, egg noodles ( asian ), green onions sliced, cilantro chopped, marinade, sesame oil, ground corriander, five spice powder, dressing, rice wine vinegar, light brown sugar, light soy sauce, toasted seasme seeds, sunflower oil, sesame oil, pepper to taste, chopped garlic clove20 min, 20 ingredients -
Chinese Apricot Duck on the Grill/Bbq
duck breasts, dried apricots, ready -to-eat and6 Moreduck breasts, dried apricots, ready -to-eat, shallots, finely chopped, runny honey, dark soy sauce, sesame oil, chinese five spice powder, scallions, trimmed25 min, 8 ingredients -
Duck Breast With Cherry Sauce
pitted dark, sweet cherries in heavy syrup and7 Morepitted dark, sweet cherries in heavy syrup, skinned, boned duck breast halves, salt, divided, chinese five-spice powder, divided, olive oil, chopped shallots, port wine, divided, fat-free , reduced-sodium chicken broth41 min, 8 ingredients -
Magret Duck Breast
whole magret duck breast , trimmed of 90 percent of the f... and15 Morewhole magret duck breast , trimmed of 90 percent of the fat, garam masala, five-spice powder, salt, red seedless grapes, removed from stems, zinfandel red wine, demi-glace, salt and freshly ground black pepper, all-purpose flour, salt, white pepper, ground nutmeg, eggs, egg yolks, milk, melted butter, plus more for sauteing1 hour 15 min, 16 ingredients -
Seared Five-Spice Duck Beast with Plum Wine Sauce
boneless duck breast, with skin, five-spice powder and6 Moreboneless duck breast, with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, duck stock or canned chicken stock, plum wine, unsalted butter6 hour 40 min, 8 ingredients -
Warm Oriental Duck and Mango Salad
skinless boneless duck breasts, chinese five spice powder and11 Moreskinless boneless duck breasts, chinese five spice powder, sunflower oil, lime , juice of, thai fish sauce, soy sauce, clear honey, mango, skinned. stoned and cut into matchsticks, bean sprouts, green onions, shredded, fresh mint leaves, toasted sesame seeds, to garnish20 min, 13 ingredients -
Chinese Dumplings Style
all-purpose flour, salt, water and24 Moreall-purpose flour, salt, water, boneless duck breasts , and legs with skin put through meat grinder fitted with medium blade, chopped savoy cabbage, chopped scallions, chopped cilantro leaves, chopped chives, egg, lightly beaten, chili paste, hoisin sauce, cornstarch, ground ginger, chinese five spice powder, salt & freshly ground black pepper, black vinegar, rice vinegar, hoisin sauce, fresh lime juice, chili paste, chopped cilantro leaves, chopped mint leaves, chopped thai basil, habanero pepper, minced, peanut oil, for cooking, cilantro leaf, for garnish, lime wedge, for garnish2 min, 27 ingredients -
Chinese-Style Dumplings (Bobby Flay)
all-purpose flour, salt, water and24 Moreall-purpose flour, salt, water, boneless duck breasts and legs with skin, put through meat grinder fitted with medium blade, chopped savoy cabbage, freshly chopped scallions, freshly chopped cilantro leaves, freshly chopped chives, egg, lightly beaten, chili paste, hoisin sauce, cornstarch, ground ginger, chinese five-spice powder, salt and freshly ground black pepper, black vinegar, rice vinegar, hoisin sauce, fresh lime juice, chili paste, freshly chopped cilantro leaves, freshly chopped mint leaves, freshly chopped thai basil leaves, habanero pepper, minced, peanut oil, for cooking, cilantro leaves, for garnish, lime wedges, for garnish27 ingredients
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