28 fish tacos mango Recipes

tomatoes, diced, mango, peeled and diced, onion, chopped, juice of 1 lime, chopped fresh cilantro, halibut (or other flaky whitefish), canola oil, fresh lime juice, chili powder, whole-wheat tortillas (6 inches each), shredded green cabbage, nonfat sour cream, lowfat refried beans

cumin seed, salt, divided, paprika, black pepper, garlic cloves, minced, tilapia fillet, canola oil, avocado, peeled sliced, mango, finely chopped, green onion, chopped, red onion, finely chopped, cilantro, finely chopped, lime juice, ground red pepper, jalapeno, thinly sliced (optional), corn tortillas , 6 inch

mayonnaise, lime , juice and zest of, finely grated, honey, packaged coleslaw mix (napa and green or purple napa and green) or 4 cups thinly sliced cabbage (napa and green or purple napa and green), mango, peeled, pitted , julienned, carrot, peeled , julienned, field cucumber, seeded , julienned with skin, green onion, thinly sliced, cilantro leaf, chopped, avocado, peeled, pitted, garlic cloves, minced, green onion, thinly sliced, lemon , juice of, kosher salt, hot sauce (to taste), all-purpose flour, salt, eggs, milk, crunch cereal, boneless skinless cod, cut in to bitesize strips, vegetable oil (for frying ), corn tortillas, warmed

by 3 1/4-inch square) wonton wrappers, canola or vegetable oil, olive oil, plus more for drizzling, tilapia fillets (about 8 oz total ), cut into 3/4-inch pieces, kosher salt and freshly ground black pepper, avocado, halved, pitted and flesh cut into 1/2-inch cubes, mango, peeled and flesh cut into 1/2-inch cubes, green onions, finely chopped, coarsely chopped baby arugula, olive oil, fresh lime juice (from about 2 limes), kosher salt, creme fraiche, wasabi powder, kosher salt

black quinoa, sea salt, butter, garlic powder, ripe avocados, jalapeno pepper, red onion, red bell pepper, limes, salt and freshly ground black pepper, mango, tomatoes, white onion, fresh cilantro, limes, salt and freshly ground black pepper, snapper or grouper (see cook s note, below), ground cumin, garlic powder, jerk spice, salt and freshly ground black pepper, lime, juiced, extra-virgin olive oil, white wine, soft corn tortillas, warmed for serving, greek yogurt , for serving

boned , skinned chilean seabass* (1/2 in cut into 2 or 3 pieces, salt and pepper, warm corn tortillas, pickled cabbage relish, papaya-mango salsa, sour cream, lime wedges