249 fish sauce egg noodles Recipes

  • Chicken Khao Soi
    dried new mexico or guajillo chiles, stemmed, halved, see... and
    16 More
    dried new mexico or guajillo chiles, stemmed, halved, seeded, shallots, halved, garlic cloves, ginger, peeled, sliced, chopped cilantro stems, ground coriander, ground turmeric, curry powder, vegetable oil, unsweetened coconut milk, low-sodium chicken broth, skinless, boneless chicken thighs , halved lengthwise, chinese egg noodles, more) fish sauce (such as nam pla or nuoc nam), palm sugar or light brown sugar, kosher salt, sliced red onion , bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving)
    17 ingredients
  • Authentic Pad Thai
    dried rice noodles, white sugar, distilled white vinegar and
    14 More
    dried rice noodles, white sugar, distilled white vinegar, fish sauce, tamarind paste, vegetable oil, boneless, skinless chicken breast halves, sliced into thin strips, vegetable oil, garlic, minced, eggs, beaten, white sugar, salt, coarsely ground peanuts, bean sprouts, chopped fresh chives, paprika , or to taste, lime, cut into wedges
    30 min, 17 ingredients
  • Thai Chicken & Basil
    sesame oil, dried chili pepper flakes, ground coriander and
    8 More
    sesame oil, dried chili pepper flakes, ground coriander, garlic clove, crushed, brown sugar, fish sauce, chicken stock, coconut cream, chicken breasts, skinless, boneless, egg noodles, cooked, basil leaves , roughly torn
    45 min, 11 ingredients
  • My Chicken Pho Recipe
    dry chinese egg noodles, chicken stock, fish sauce and
    7 More
    dry chinese egg noodles, chicken stock, fish sauce, garlic, minced, minced fresh ginger root, minced lemon grass, green onions, chopped, cubed cooked chicken, bean sprouts, chopped bok choy
    40 min, 10 ingredients
  • Pad Thai (Alton Brown)
    tamarind paste, boiling water, fish sauce, palm sugar and
    13 More
    tamarind paste, boiling water, fish sauce, palm sugar, rice wine vinegar, rice stick noodles, marinated tofu , recipe follows, peanut oil, chopped scallions, divided, minced garlic, whole eggs, beaten, salted cabbage, dried shrimp, bean sprouts, divided, roasted salted peanuts, chopped, divided, freshly ground dried red chile peppers , to taste, lime, cut into wedges
    45 min, 17 ingredients
  • Thai Green Chicken Curry
    coriander leaves and
    11 More
    coriander leaves, stalk lemongrass, white part only, chopped, fish sauce, green chilies, sesame oil, olive oil, curry leaves, coconut milk, boneless skinless chicken thighs , cut into thick strips, hard-boiled eggs, cut into quarters, rice or noodles, to serve, coriander leaves (to garnish )
    50 min, 12 ingredients
  • Crunchy Watermelon Salad
    seedless watermelon, medium size wedge, cubed and
    12 More
    seedless watermelon, medium size wedge, cubed, chinese cabbage (wombok), caster sugar, green onions , sliced in diagonal chunks, red chilies , deseeded and finely sliced, fresh ginger, 4 cm peeled and cut into fine strips, fried egg noodles, broken up, fresh coriander, chopped (cilantro), fresh mint leaves , torn, lightly toasted sesame seeds, limes , juice and zest of, palm sugar or 1/4 cup soft brown sugar, fish sauce
    38 min, 13 ingredients
  • Pad Thai With Banana Flower
    lime, egg, fish sauce, garlic cloves, minced and
    14 More
    lime, egg, fish sauce, garlic cloves, minced, ground dried chili, ground pepper, shallot, minced, sugar, tamarind paste (or liquid ), thai rice noodles, vegetable oil, shrimp, banana flower, tofu, extra firm (optional), chinese chives, green (optional), peanuts (optional), bean sprouts (optional), preserved turnip (optional)
    20 min, 18 ingredients
  • Wontons for Wonton Noodle Soup
    lean ground pork and
    8 More
    lean ground pork, shrimp - peeled, deveined, and coarsely chopped, dried black or shiitake mushrooms , reconstituted in hot water and chopped, green onions, finely chopped, egg, soy sauce, salt, dashi (dried fish flakes) (optional), wonton wrappers
    2 hour 10 min, 9 ingredients
  • Cooking Light Magazine Pad Thai
    tamarind paste, water (boiling ), fish sauce, rice vinegar and
    16 More
    tamarind paste, water (boiling ), fish sauce, rice vinegar, granulated sugar, cayenne pepper, peanut oil or 4 tbsp vegetable oil, dried rice noodles, about 1/8 inch wide (the width of linguine), eggs, table salt, shrimp, peeled and deveined, if desired (31/35 count ), garlic cloves, minced, shallot, minced, dried shrimp, chopped fine (optional), thai salted preserved radish (optional), unsalted dry roasted peanuts, chopped, bean sprouts (6 oz), scallions, green parts only , sliced thin on sharp bias, fresh cilantro leaves (optional), lime wedge
    35 min, 20 ingredients
  • Vietnamese Spring Rolls (Cha Gio)
    dried chinese mushrooms, cellophane noodle and
    16 More
    dried chinese mushrooms, cellophane noodle, ground lean pork, garlic cloves, finely chopped, onion, finely chopped, carrots, finely grated, eggs, lightly beaten, salt, pepper, fish sauce (nuoc mam), lemon juice, sugar, garlic clove, finely chopped, fresh gingerroot, finely chopped, ground coriander, water, rice paper (1 package), peanut oil or 2 cups corn oil
    33 min, 18 ingredients
  • Lean Tofu Pad Thai Lean Tofu Pad Thai
    brown rice noodles, unsalted tomato paste and
    15 More
    brown rice noodles, unsalted tomato paste, apple cider vinegar, honey, thai fish sauce, fresh lime juice, cayenne pepper, olive oil cooking spray, egg white whisked, green cabbage chopped, bean sprouts, green onions julienned, carrot peeled and julienned, firm tofu, cilantro minced, unsalted peanuts crushed, lime wedges
    30 min, 17 ingredients
  • Silverwater Pad Thai Silverwater Pad Thai
    rice noodles, oil, garlic, crushed or minced ,to taste and
    13 More
    rice noodles, oil, garlic, crushed or minced ,to taste, shrimp, peeled (optional), chicken or 8 oz pork or 8 oz shrimp, cut into dice or matchsticks, eggs, bean sprouts, chopped or ground peanuts, red chili peppers, finely chopped or 1 tsp red pepper flakes (optional), sliced cabbage, cilantro leaf, lime wedge, thai fish sauce, white vinegar, white sugar, paprika
    25 min, 16 ingredients
  • Paad Thai With Shrimp Paad Thai With Shrimp
    flat rice noodles, thai fish sauce, ketchup, rice vinegar and
    12 More
    flat rice noodles, thai fish sauce, ketchup, rice vinegar, brown sugar, cayenne, vegetable oil, eggs, beaten lightly, garlic cloves, minced, shallots, minced (about 1/2 cup), shrimp, peeled, deveined , and cut into 1/2-inch pieces, fresh bean sprouts, rinsed and spun dry, scallions , halved lengthwise and cut crosswise into 1-inch pieces, water, roasted peanuts, hot red pepper flakes
    50 min, 16 ingredients
  • Peanut Butter Chicken Peanut Butter Chicken
    oil, boneless skinless chicken , cut in bite sized pieces and
    10 More
    oil, boneless skinless chicken , cut in bite sized pieces, onion, chopped, mushrooms, drained, red pepper flakes, salt (to taste), pepper (to taste), chicken stock, diced tomatoes , with juice, fish sauce, creamy peanut butter, cooked rice or egg noodles
    30 min, 12 ingredients
  • Pad Thai (Emeril Lagasse) Pad Thai (Emeril Lagasse)
    dried rice noodle sticks, fish sauce, rice wine vinegar and
    12 More
    dried rice noodle sticks, fish sauce, rice wine vinegar, sugar, peeled and de-veined raw shrimp , halved lengthwise, ground pork, cayenne, peanut oil, minced garlic, eggs, bean sprouts, sliced green onions, chopped roasted unsalted peanuts, minced fresh cilantro, fresh lime juice
    35 min, 15 ingredients
  • Pad Thai (Trisha Yearwood) Pad Thai (Trisha Yearwood)
    dried thin rice noodles, fish sauce , or more as needed and
    11 More
    dried thin rice noodles, fish sauce , or more as needed, white sugar, vegetable oil, for frying, firm tofu, pressed and cut into 1-inch cubes, shallots, minced, egg, green onions, sliced, bean sprouts, crushed peanuts, radishes , cut into slices, limes cut, into wedges, chili powder
    50 min, 13 ingredients
  • Pad Thai with Pork (Paula Deen) Pad Thai with Pork (Paula Deen)
    dry rice stick noodles, dark sesame oil, cornstarch and
    13 More
    dry rice stick noodles, dark sesame oil, cornstarch, pork loin, thinly sliced strips, thai fish sauce, fresh lemon juice, sugar, peanut oil, divided, garlic cloves, minced, crushed red pepper flakes , or to taste, green onions, thinly sliced, eggs, beaten, fresh bean sprouts, roasted peanuts, finely chopped, lime, cut into wedges, fresh cilantro leaves
    48 min, 16 ingredients




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