141849 fish fingers sauce emeril lagasse Recipes

  • Shrimp Summer Rolls (Emeril Lagasse) Shrimp Summer Rolls (Emeril Lagasse)
    ginger, peeled and thinly sliced and
    37 More
    ginger, peeled and thinly sliced, lemons, halved and juiced, soy sauce, sugar, bay leaves, chopped green onions (green and white parts ), chopped garlic, salt, freshly ground black pepper, crushed red pepper flakes, shrimp, peeled and deveined (about 1 lb), essence , recipe follows, rice paper wrappers, shredded napa cabbage, enoki mushrooms, carrots, peeled and coarsely grated, fresh mint leaves, fresh cilantro, spring roll dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granulated sugar, rice wine vinegar, lemon , zested and juiced, soy sauce, salt, thai fish sauce, minced ginger, minced garlic, crushed red pepper flakes, grated carrots, chopped cilantro
    1 hour 50 min, 38 ingredients
  • Tapioca Pudding Parfaits (Emeril Lagasse) Tapioca Pudding Parfaits (Emeril Lagasse)
    milk, fresh orange juice, sugar, quick-cooking tapioca and
    11 More
    milk, fresh orange juice, sugar, quick-cooking tapioca, eggs, lightly beaten, grated orange zest, salt, pure vanilla extract, lady fingers , torn into pieces, orange liqueur, unsweetened cocoa powder, mandarin oranges , segmented, sweetened coconut flakes, lightly toasted, sweetened whipped cream, for garnish, cookies , as garnish
    25 min, 15 ingredients
  • Classic Fish Fumet (Emeril Lagasse) Classic Fish Fumet (Emeril Lagasse)
    unsalted butter, sliced onion, parsley stems and
    9 More
    unsalted butter, sliced onion, parsley stems, fish bones (no heads), well rinsed under cold water, such as halibut, dry white wine, lemon juice, cold water, mushroom trimmings, roughly chopped garlic, fresh thyme leaves, lemon, salt and freshly ground black pepper
    1 hour 8 min, 12 ingredients
  • Classic la Bourride (Emeril Lagasse) Classic la Bourride (Emeril Lagasse)
    recipe la bourride base , recipe follows, saffron and
    28 More
    recipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil
    30 ingredients
  • Smoked Fish Mousse (Emeril Lagasse) Smoked Fish Mousse (Emeril Lagasse)
    zucchini and
    10 More
    zucchini, smoked fish fillets (such as sturgeon, trout), skinned and boned, chopped parsley, chopped shallots, chopped garlic, brandy, butter, softened (optional), heavy cream, salt and white pepper, brunoise of red pepper, for garnish, chopped parsley, for garnish
    11 ingredients
  • Thai Shrimp Curry (Emeril Lagasse) Thai Shrimp Curry (Emeril Lagasse)
    peanut oil, chopped shallots and
    12 More
    peanut oil, chopped shallots, red bell pepper , cut into strips, carrots, trimmed and shredded, minced garlic, thai red curry paste , recipe follows, fish sauce, palm sugar or light brown sugar, coconut milk, shrimp, peeled and deveined, chopped thai basil leaves, chopped fresh cilantro leaves, cooked jasmine rice, accompaniment, fresh cilantro, garnish
    58 min, 14 ingredients
  • Vietnamese Rice Soup (Emeril Lagasse) Vietnamese Rice Soup (Emeril Lagasse)
    chicken, water, ginger, minced and
    12 More
    chicken, water, ginger, minced, yellow onions, peeled and halved, garlic cloves, dried wood ear mushrooms, peanut oil, shiitake mushrooms, stemmed and sliced, shrimp, peeled, deveined and halved lengthwise, jasmine rice, tapioca pearls, scallions , sliced thinly on a bias, for garnish, chopped cilantro leaves, for garnish, chiffonade fresh basil leaves, for garnish, vietnamese fish sauce ( nuoc nam), for garnish
    1 hour 15 min, 15 ingredients
  • Ackee and Saltfish (Emeril Lagasse) Ackee and Saltfish (Emeril Lagasse)
    dried salted fish , such as cod, thick-cut bacon and
    13 More
    dried salted fish , such as cod, thick-cut bacon, butter or coconut oil, onions, chopped, cayenne, garlic, minced, green bell pepper, sliced into strips, red or yellow bell pepper, sliced into strips, thyme, green onions, finely chopped, hot red pepper , such as scotch bonnet, finely chopped, ground allspice, whole tomatoes, broken with your hands, ackee*, drained, salt and freshly ground black pepper
    50 min, 15 ingredients
  • Fresh Seppie Rissotto (Emeril Lagasse) Fresh Seppie Rissotto (Emeril Lagasse)
    olive oil, chopped onions, cuttlefish ink, salt and
    9 More
    olive oil, chopped onions, cuttlefish ink, salt, freshly ground black pepper, chopped garlic, arborio rice, fish stock, cleaned cuttlefish, cut into rings, butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped fresh parsley leaves
    45 min, 13 ingredients
  • King Crab Soup (Emeril Lagasse) King Crab Soup (Emeril Lagasse)
    chopped onion, chopped carrot, chopped celery and
    23 More
    chopped onion, chopped carrot, chopped celery, chopped leeks, whites only, well rinsed, olive oil, essence , recipe follows, bay leaves, fresh thyme, minced garlic, all-purpose flour, reduced king crab stock , or fish stock, at room temperature, heavy cream, salt, cayenne pepper, king crab meat , picked over for shells and cartilage, steamed king crab legs, chopped green onions, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 26 ingredients
  • La Bourride Base (Emeril Lagasse) La Bourride Base (Emeril Lagasse)
    olive oil, chopped yellow onions, chopped celery, salt and
    8 More
    olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper , to taste, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine
    12 ingredients
  • Manly Man Lasagna (Emeril Lagasse) Manly Man Lasagna (Emeril Lagasse)
    olive oil, hot italian sausage, removed from casing and
    15 More
    olive oil, hot italian sausage, removed from casing, tomato sauce (recommended : emeril s kicked up tomato sauce), spinach, stemmed and washed, butter, minced shallots, minced garlic, portobello mushroom caps, sliced, kosher salt, freshly ground black pepper, parmesan bechamel sauce , recipe follows, ricotta cheese, grated fontina, grated mozzarella, dried lasagna sheets (1-oz per sheet ), grated parmesan, bolognese sauce , recipe follows
    5 hour 15 min, 17 ingredients
  • Prosciutto Wrapped Trout (Emeril Lagasse) Prosciutto Wrapped Trout (Emeril Lagasse)
    all-purpose flour, essence , recipe follows, salt and
    10 More
    all-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.
    40 min, 13 ingredients
  • Seafood Seviche Tacos (Emeril Lagasse) Seafood Seviche Tacos (Emeril Lagasse)
    assorted raw seafood , such as bay scallops, rock shrimp,... and
    11 More
    assorted raw seafood , such as bay scallops, rock shrimp, diced lobster meat, firm fish fillets, etc., chopped red bell peppers, chopped yellow bell peppers, fresh jalapeno, seeded and chopped (about 1 tbsp), chopped red onion, fresh lime juice, olive oil, chopped fresh cilantro leaves, chopped garlic, salt, freshly ground black pepper, fresh flour tortillas
    25 min, 12 ingredients
  • Chicken Sauce Piquante (Emeril Lagasse) Chicken Sauce Piquante (Emeril Lagasse)
    olive oil, fryer chicken, cut into 8 pieces and
    24 More
    olive oil, fryer chicken, cut into 8 pieces, salt , plus 1/2 teaspoon, essence , recipe follows, bleached all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes, chicken stock or low-sodium canned chicken broth, worcestershire sauce, red pepper sauce or other hot pepper sauce, hot white rice , for serving, chopped green onions (green and white parts ), chopped fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 5 min, 26 ingredients
  • Jamaican Jerked Chicken (Emeril Lagasse) Jamaican Jerked Chicken (Emeril Lagasse)
    chicken pieces, distilled white vinegar , plus 1 tsp and
    22 More
    chicken pieces, distilled white vinegar , plus 1 tsp, chopped scallions, scotch bonnets, seeded and minced (please wear gloves), soy sauce, fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, cinnamon, jamaican barbecue sauce, to serve , recipe follows, ketchup, soy sauce, jamaican hot pepper sauce, jerk marinade (reserved from associated recipe), scallions, minced, garlic, minced, minced fresh ginger, dark brown sugar, distilled white vinegar, dark rum
    1 hour , 24 ingredients
  • Ka-Bam Kabobs (Emeril Lagasse) Ka-Bam Kabobs (Emeril Lagasse)
    button mushrooms, yellow onion, peeled and
    21 More
    button mushrooms, yellow onion, peeled, green or red bell pepper, beef sirloin , fat trimmed by the butcher or an adult, baby bam , recipe follows, worcestershire sauce, soy sauce, balsamic vinegar, vegetable oil, chopped garlic, wood or metal skewers, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.), paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)
    35 min, 23 ingredients
  • Fresh Crab Springrolls (Emeril Lagasse) Fresh Crab Springrolls (Emeril Lagasse)
    chinese cellophane or glass noodles, cooked, sesame oil and
    23 More
    chinese cellophane or glass noodles, cooked, sesame oil, soy sauce, chopped green onions, freshly ground black pepper, rice papers or spring roll wrappers, jumbo lump crabmeat , picked over for cartilage, mayonnaise, chili paste, salt, bean sprouts, julienne papaya, julienne carrots, cilantro leaves, fresh mint leaves, peanut sauce , recipe follows, chopped fresh cilantro leaves, garlic cloves, peeled, fresh coriander leaves and upper stems, unseasoned peanut, soy sauce, sesame oil, sugar, chinese rice wine vinegar, hot chili oil
    45 min, 25 ingredients




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