27 fish batter with cornstarch Recipes
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vegetable oil (for frying ) and7 Morevegetable oil (for frying ), fish fillets (lightly seasoned ) or 1 lb uncooked peeled deveined large shrimp, thawed if frozen (lightly seasoned), original bisquick baking mix (or cornstarch), original bisquick baking mix, beer, egg, salt, black pepper or cayenne14 min, 8 ingredients
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Gluten-Free Beer Batter for Fish and Seafoodbesan flour , also known as chickpea flourr (1/3 cup) and5 Morebesan flour , also known as chickpea flourr (1/3 cup), tapioca starch (1/4 cup), gluten-free all-purpose flour , use a ready purchased blended flour (1/2 cup), cornstarch , also known as maize cornflour in australia (1/3 cup), egg white, gluten-free beer (3/4 cup)1 hour , 6 ingredients
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Hoi Tod - Crispy Oyster Tempura Pancakesmoked oysters , or 1 dozen cooked mussels (such as new z... and18 Moresmoked oysters , or 1 dozen cooked mussels (such as new zealand green kiwi mussels), thawed, bean sprouts, spring onions (scallions), sliced, red bell pepper, de-seeded and chopped into small pieces, red or green chilli, minced (omit if you want your tempura mild), approx. 1 cup vegetable oil (such as canola) for frying, tomato, chopped into small pieces, tempura batter, flour (for a healthier batter, you can use spelt or whole wheat), cornstarch, tapioca or rice flour (note: if you don tsp have these flours, simply use equal parts cornstarch & regular flour), baking powder, cool or cold water, sugar, eggs, beaten, fish sauce (or more to taste), handful of fresh coriander, thai sweet chilli sauce , or regular chilli sauce19 ingredients
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