10 fire tomato bread soup Recipes
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extra-virgin olive oil, prechopped onion and11 Moreextra-virgin olive oil, prechopped onion, garlic cloves, chopped, chopped fresh basil, fire-roasted diced tomatoes, undrained, less-fat cream cheese , cut into cubes, low-fat milk, salt, black pepper, thick) slices french bread, garlic clove, halved, shredded asiago cheese13 ingredients
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evoo, fresh thyme leaves, finely chopped, fresh lemon zest and17 Moreevoo, fresh thyme leaves, finely chopped, fresh lemon zest, garlic, chopped, celery ribs, chopped, onions, chopped, celery salt, coarsely ground black pepper, vodka, spicy tomato juice , such as spicy hot v-8 juice, beef stock, prepared horseradish, hot sauce , such as frank s red, worcestershire sauce, fire roasted tomatoes or diced tomatoes, softened butter, pumpernickel bread, deli slices yellow cheddar, lemon, juiced, fresh flat-leaf parsley leaves, finely chopped1 hour , 20 ingredients
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Fire-Roasted Tomato and Bread Soupchicken broth, day-old italian bread, 1/2-inch thick and9 Morechicken broth, day-old italian bread, 1/2-inch thick, red bell pepper, cored, seeded, tomatoes, halved, cored, and seeded, onion, peeled, cut in 1/2-inch slices, olive oil, basil leaves, stalk celery, chopped, garlic clove, minced, salt, fresh ground black pepper21 min, 11 ingredients
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Tomato-Basil Soup from Cooking Lightextra-virgin olive oil, chopped onion, garlic chopped and10 Moreextra-virgin olive oil, chopped onion, garlic chopped, chopped fresh basil, fire-roasted diced tomatoes undrained, less-fat cream cheese (4 oz), cut into cubes, low-fat milk, salt, black pepper, french bread (1/2 thick ), garlic halved, shredded asiago cheese13 ingredients
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Spicy Zucchini, Pepper and Potato Soup (Rachael Ray)red frying pepper or red bell pepper, for roasting and14 Morered frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving1 hour 10 min, 15 ingredients
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Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini (Rachael Ray)red bell peppers, extra-virgin olive oil and11 Morered bell peppers, extra-virgin olive oil, garlic cloves, chopped, carrot, peeled and chopped, celery stalks, chopped, onion, chopped, salt and freshly ground black pepper, fire roasted diced tomatoes, chicken or vegetable stock, ball freshly smoked mozzarella , cut into 16 thin slices, ripe tomato , cut into 8 thin slices, tuscan bread, fresh basil leaves1 hour 5 min, 13 ingredients
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Smoky Tomato Soup With Grilled Cheddar Cheeseextra virgin olive oil, onion, chopped and9 Moreextra virgin olive oil, onion, chopped, garlic cloves, peeled and smashed, fresh thyme leave, whole fire-roasted tomatoes, chicken broth, chipotle chile in adobo, chopped, butter, softened, rye cocktail bread, grainy mustard, cheddar cheese, cut into 2-inch squares1 hour , 11 ingredients
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Crispy Eggplant and Mushroom Lasagna (Aaron McCargo, Jr.)canola oil, all-purpose flour, eggs, beaten and12 Morecanola oil, all-purpose flour, eggs, beaten, panko bread crumbs, water, eggplant, peeled , sliced into 1/8-inch discs, portobello mushroom caps , gills removed, kosher salt, plus more for seasoning, cracked black pepper, plus more for seasoning, white bean soup, milk, pesto, store-bought, fire roasted tomatoes, grated parmesan, balls fresh mozzarella, thinly sliced55 min, 15 ingredients
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