136 fire roasted jalapeno Recipes

tomatoes or 3 lbs roma, jalapenos, chipotle chiles in adobo, white onion (sliced ringwise), green onions (trimmed to 5 inches), chopped garlic, cilantro, salt, apple cider vinegar (optional), lime juice, ground cumin, mexican oregano, ground black pepper, olive oil

cream cheese, softened (two boxes, light works great but don tsp use fat free), mayonnaise (light also works here, but do not use miracle whip!), parmesan cheese, shredded, garlic cloves, finely minced, fire-roasted green chilies (1 can), diced jalapeno peppers, drained (2oz is mild, 4oz is very spicy. canned is best, but you can use up to 8 fresh jalapenos, seeded and ), bacon, cooked and crumbled , reserve 3 tbsp for topping (don tsp use fake bacon bits, but real bacon pieces are okay), green onions, finely sliced (optional), sourdough baguettes, sliced (also great with crackers or veggies)

tomatoes , fire roasted, jalapeno pepper, minced, onion, chopped, garlic cloves, minced, kosher salt and pepper, black beans, drained and rinsed, cornmeal, fresh cilantro, minced, monterey jack pepper cheese, shredded, cumin, water, poblano peppers, halved and seeds removed

fresh tomatillo, husked and rinsed, whole fresh jalapeno pepper (seeded after roasting), fresh cilantro leaves (1 bunch without stems ), fresh key lime juice, kosher salt, sugar, onion, garlic clove, drop liquid smoke (adds smoky flavor to fresh method, measure carefully into a spoon first)

red bell pepper, orange bell pepper, jalapeno chile, scallion (white part only and some of the green), turbinado sugar, cider vinegar

tomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips

ears corn, husks removed, jalapeno, split in half and seeded, olive oil, kosher salt and freshly ground black pepper, roma tomatoes, diced, ripe avocado, diced, red onion, diced, juice of 2 limes, tortilla chips, for dipping

poblano chiles , halved lengthwise, jalapeno chiles, stems removed and halved lengthwise, fresh tomatillos, husks removed, canola oil, divided, garlic cloves, coarsely chopped, white onion, quartered, ground coriander, fresh cilantro, trimmed and coarsely chopped, salt

ears of fresh sweet corn, shucked, olive oil, salt, freshly ground black pepper, butter, minced onions, diced red bell peppers, diced yellow bell peppers, jalapeno, stemmed, seeded and minced, chopped garlic, homemade mayonnaise, grated monterey jack cheese, chopped green onions, (green part only ), flour tortillas, quartered, blue corn tortillas, quartered, chopped black olives

fresh jalapeno peppers (or 4 serranos), garlic cloves, unpeeled, chopped white onion, diced tomatoes with juice, preferably fire roasted or 4 large tomatillos, husked, rinsed and quartered and roasted, loosely packed roughly chopped cilantro, fresh lime juice (or more ), salt , to taste

garlic cloves, sliced, olive oil, red onions, halved, vine ripe tomatoes, halved, jalapeno , roasted and peeled, zucchini, quartered and seeds removed, leek , root trimmed but intact, quartered lengthwise, salt and freshly ground black pepper, tenderloin piece, butterflied in a spiral to look like a flank steak, red pepper , roasted and peeled, chiffonaded basil

salt pork or 2 slices bacon, finely diced, onions, finely chopped, celery rib, finely diced, jalapeno peppers, stemmed, seeded and finely chopped, corn kernels, drained (about two 11-oz cans), diced tomatoes , preferably fire roasted, cannellini beans, drained and rinsed, yellow cornmeal, kosher salt, coarsely cracked black pepper, ground cumin, dried oregano, chopped fresh rosemary, vegetable broth or 5 cups chicken broth, cream

bacon, finely diced, onions, finely chopped, red bell pepper, stemmed, seeded and finely diced or, green bell pepper, stemmed, seeded and finely diced, celery ribs, finely diced, jalapeno peppers, stemmed, seeded and finely chopped, corn, drained, diced tomatoes (preferably fire roasted), cannellini beans, drained and rinsed, yellow cornmeal, kosher salt, black pepper, ground cumin, dried oregano, fresh rosemary, chopped, vegetable broth or 5 cups chicken broth, cream or 1 cup half-and-half

skirt steak, lime , juice of, white vinegar, serrano peppers, chopped, onion powder, garlic clove, chopped, mexican oregano, cilantro, chopped, salt, pepper, fire-roasted tomatoes, jalapeno, chopped, garlic clove, chopped, white vinegar, sugar, cilantro, chopped, salt & pepper, corn tortilla, monterey jack cheese

ears fresh corn , roasted on broiler and cleaned off cob, tomatillos, peeled, washed and small diced, jalapeno , oiled, broiled de-seeded and small diced, tomato, cored and diced medium, red bell pepper, seeded , pith removed and small diced, green bell pepper, seeded , pith removed and small diced, cilantro leaves, chopped fine, fresh lime juice, garlic, minced, hot pepper sauce , to taste, salt and pepper, to taste, canola oil, for pan frying, blue corn tortillas, salmon fillets, 6 oz each, salt and peppered flour, eggs plus 2 oz milk, for egg wash

cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)

cumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)

olive oil, shallots, sliced, fresh garlic, sliced, dry ancho chiles, crushed, scallions, thinly sliced into rounds, handful cilantro leaves, limes, juiced, honey, racks of lamb , chine bone removed, extra virgin olive oil, dried ancho chiles, crushed, serrano or jalapeno chile, seeded, red pepper, diced, shallots, sliced, garlic , smashed, tomatoes, tomato juice, saffron threads, crushed cumin, crushed coriander seeds, a few basil and parsley leaves, toasted almonds, lime juice , to taste, salt and freshly ground black pepper, to taste