60071 fire potato galette Recipes

maple barbecue sauce (diana), melted butter, fresh orange juice, orange rind, finely grated, dried thyme leaves, salt, pepper, sweet potatoes, peeled (about 3 large), cream, fresh coriander or 1/2 tbsp fresh parsley, very finely chopped, coarsely cracked black pepper, worcestershire sauce, caramelized onion, fresh coriander or fresh parsley, chopped

unsalted butter, peanut oil, white onion,finely chopped, white potato (idaho if you can),peeled and cut into 1/4 inch slices, fresh garlic cloves, minced, fresh rosemary, chopped, sea salt, italian parsley, chopped

olive oil, onion, finely chopped, garlic clove, chopped, curry powder, ground turmeric, ground ginger, or more to taste, cayenne pepper (optional), kale, stems removed and leaves coarsely chopped, potatoes, peeled and thinly sliced, salt and ground black pepper to taste, melted butter, shredded cheddar cheese, or more to taste (optional)

unsalted butter, melted, divided, plus more for pan, caraway seeds, rendered duck or bacon fat, melted, more) kosher salt, freshly ground black pepper, yukon gold potatoes, unpeeled , cut into 1/8 -thick slices with a mandoline or v-slicer, sweet onion (such as maui), very thinly sliced

unsalted butter, melted, divided, plus more for pan, caraway seed, duck fat, melted, kosher salt, fresh ground black pepper, yukon gold potatoes, unpeeled, sweet onion, very thinly sliced

sheet refrigerated pie dough for a 9-in. pie shell, basque-style sheep s-milk cheese*, thinly sliced, spanish-style chorizo, thinly sliced, yukon gold potatoes, cooked and thinly sliced, roasted red bell peppers, thinly sliced and patted dry, loosely packed baby arugula, sherry vinegar, extra-virgin olive oil

sized baking potatoes, peeled , cut in half lenthwise, olive oil or 2 tsp other vegetable oil, montreal brand steak seasoning (or other spice mixture), aluminum foil , for wrapping the potato

baking potatoes, peeled , cut in half lengthwise, olive oil or 2 tsp other vegetable oil, hot spice blend, aluminum foil , for wrapping the potato

idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil

russet potatoes (8 oz. each), peeled, olive or vegetable oil, salt

russet potatoes (8 oz. each), peeled, olive or vegetable oil, salt

unsalted butter, chopped shallots, dry white wine, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, russet potato, peeled, grated, drained well, fresh white breadcrumbs made from french bread, chopped fresh parsley, olive oil, beef tenderloin steaks (about 1 inch thick ), coarse-grained mustard

yukon gold potatoes, peeled and very thinly sliced, butter, melted, smoked cheddar cheese, salt, pepper

minced shallots, butter, cracked black peppercorns, sliced garlic, cinnamon stick, crushed allspice berries, chopped fresh thyme leaves, bay leaf, red wine, veal stock, sun-dried cherries, chopped garlic, olive oil , plus 1/2 cup, chopped fresh thyme leaves, whole beef tenderloin, cleaned, all-purpose flour, crushed black peppercorns, cherry demi-glace, fresh thyme leaves, for garnish, pencil asparagus shaved and blanched, butter, salt and pepper, shaved parmesan, yukon gold potatoes, melted butter, salt and pepper

yellow-fleshed potatoes such as dutch yellow (about 2 lb), peeled, salt, onion, finely diced, thyme , picked and finely chopped, unsalted butter, melted, sheets puff pastry , 10 by 8 inches and 11 by 9 inches, egg, beaten , for egg wash, creme fraeche

olive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil

yukon gold potatoes, peeled and thinly sliced, extra-virgin olive oil, sea salt and freshly ground pepper, mild goat cheese (6 tbsp), crumbled, fennel pollen

olive oil, rinsed and thinly sliced leeks (white and pale green parts only), yukon gold or thin-skinned white potatoes, by 9-in. sheet frozen puff pastry dough (half of a 17.3 oz. package), thawed, salt and pepper, whipping cream, drained capers, sliced smoked salmon