54556 finnish soup vegetarian Recipes

potatoes, cubed, water, chopped celery, chopped onion, vegetarian bouillon cubes, white pepper, salt , to taste, flour, water, cooking spray, as needed

lentils, water, brown rice, diced onion, lemon juice, braggs liquid aminos (can use soy sauce instead, but braggs is healthier), onion powder, salt (this is the amount the cookbook suggests, but i usually use about a 1/2 tbsp so you might want ), chicken-flavored vegetarian seasoning (i use mckay s chicken seasoning which is like chicken bouillon but it s vegetarian and healthier), garlic powder, dill weed, cumin, frozen chopped spinach, diced tomatoes, ginger (optional, this is an option my family adds because we like a little ginger flavor )

cooking oil, onions, thinly sliced, brown sugar, black pepper, fresh ginger, grated, carrots , about 8-9, sweet potato, chicken stock , can use vegetable stock for vegetarian cooking, sherry wine, reduced-fat half-and-half, salt and pepper

frozen mixed vegetables, vegetable juice, bay leaves, salt, garlic powder, coleslaw mix

vegetable broth or 2 cups chicken broth, onion, diced, celery, diced, cabbage, shredded, carrots, diced, garlic cloves, minced, low-fat margarine, flour, low-fat milk, vegetarian bacon, chopped, dried thyme, smoked paprika

carrot, sliced, diced onion, garlic cloves, minced, vegetable broth , fat-free vegetarian (make sure it s low sodium), water, green cabbage, diced, green beans (fresh is better ), tomato paste, kosher salt (or sea ), zucchini, sliced, paprika, shallot, diced, bay leaves, fresh thyme, fresh oregano, basil leaves, sage leaves

butter or 2 -3 tbsp olive oil, onion, chopped, uncooked rice, chicken broth or 8 cups vegetarian broth, heated, white pepper, saffron

potatoes, peeled & cut into 1 in. cubes, thick leeks, white & light green parts, cleaned & sliced thin, water (less means creamier), bay leaf, fresh thyme, salt, pepper, cream (i use 40% heavy ), grated parmesan cheese or 1/4 cup romano cheese

cabbage, coarsely shredded, onion, diced, vegetable oil, butter or 1 tbsp margarine, raw rice, lemon (juice only, save rind for another use), frozen vegetarian breakfast sausage patties, chopped, tomato sauce, water, curry powder , to taste, granulated sugar, brown sugar, salt & pepper, raisins (optional)

vegetable oil, onion, sliced, minced garlic, minced fresh ginger, minced jalapeno peppers, curry powder, ground cinnamon, ground cumin, bay leaves, red lentils, rinsed, chicken broth or 8 cups vegetarian broth (commercial broth or diluted cubes), fresh cilantro, chopped, fresh lemon juice, mango chutney or 2 tbsp tomato chutney, salt, fresh ground black pepper, sour cream or 1/3 cup plain yogurt

carrots, peeled and trimmed, onion, chopped, stalk celery, chopped, garlic, chopped, fresh parsley, lean salt pork (can be skipped for a vegetarian version), diced tomatoes, tomato paste, beef stock (or use beef bouillion granilliars or 2 beef bouillion cubes), dried basil, dried oregano, pepper, green beans, trimmed and cut into 1 inch pieces, frozen peas, salt, basil, parsley, parmesan cheese, grated, pecorino romano cheese, pine nuts, olive oil, salt and pepper

minced garlic, olive oil, chopped onion, fresh jalapeno peppers , seeds and ribs discarded and the flesh minced (2-inch, wear rubber gloves), ground cumin, coriander powder, salt & freshly ground black pepper, sliced carrot, sliced celery, chicken stock or 3 1/2 cups canned chicken broth (or use vegetable broth to make it vegetarian), ears corn, shucked ,the kernels cut off the cobs,and the kernels and cobs reserved separately, red bell pepper , roasted and chopped fine, minced fresh coriander or 2 -3 tbsp fresh parsley leaves, to taste, cayenne , to taste if desired, fried corn tortilla strips, garnish

split red lentils, onion, whole grain mustard, ground cumin, turmeric, ground coriander, chili powder or 1/2 tsp chili flakes, vegetable stock, water, butternut pumpkin (peeled and in chunks ), oil

ready-to-serve lentil soup (vegetarian ), black beans, rinsed and drained, fresh mushrooms, quartered, sliced carrot, frozen whole kernel corn, pearl barley, bulgur, chopped onion, black pepper (or to taste), salt (or to taste), water, shredded cheddar cheese

olive oil (i prefer the butter) or 2 tbsp butter (i prefer the butter), yellow onion, chopped, fresh minced garlic, crushed red pepper flakes (optional or to taste), vegetable broth, fresh shelled peas, salt (i used seasoned ), fresh ground black pepper (to taste), whipping cream (optional or adjust to suit taste), crouton (optional)

vegetable broth, white beans, fresh asparagus, cut into bite-size pieces, olive oil, carrots, peeled and sliced into thin coins, frozen corn, baby spinach, tomato paste, salt & pepper, sugar, minced garlic, minced onions, mixed italian herbs, water, crushed red pepper flakes, cayenne pepper (optional)

fleshy red bell peppers, olive oil, onions, peeled and chopped, garlic, red chilies, chopped, smoked paprika, chicken stock or 4 cups vegetable stock (for a vegetarian version), potatoes, peeled and diced, parsley, fresh thyme, chopped fresh thyme, extra, balsamic vinegar, light cream (optional)

carrots, sliced (about 2 cups), onion, chopped (about 1 cup), stalks celery, sliced (about 1 cup), garlic cloves, minced, dried thyme leaves, crushed (or 1 tbsp chopped fresh thyme leaves), dried basil (or 1 tsp. fresh ), vegetable broth (for meat eaters may use chicken broth), zucchini, sliced (about 3 cups), tomatoes, chopped (or use 14 oz. can diced tomatoes if you wish), frozen cheese-filled tortellini (or 9 oz. box dried ), red kidney beans, rinsed and drained (or beans of choice), grated parmesan cheese (to garnish )