7 finnish finnish meat Recipes
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- lihakaalilaatikko and cabbage casserole
- three ragout
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- karelian hot pot three stew
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- karelian lanttukukko and rutabaga pie
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Finnish Three-Meat Ragoutlean lamb shoulder, lean pork shoulder, lean beef round and5 Morelean lamb shoulder, lean pork shoulder, lean beef round, salt, whole allspice, whole white peppercorns, white onions , cut into 1/4-inch thick slices, fresh parsley, chopped5 hour 20 min, 8 ingredients
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Finnish Lihakaalilaatikko - Meat and Cabbage Casserolecabbage, shredded, minced onion, butter and11 Morecabbage, shredded, minced onion, butter, dark corn syrup or 2 tbsp molasses, salt, white pepper , to taste, ground marjoram, allspice, nutmeg, lean ground beef, breadcrumbs, milk, eggs, beaten, grated parmesan cheese1 hour 15 min, 14 ingredients
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Karelian Lanttukukko (Finnish Meat and Rutabaga Pie)warm water, fresh yeast, rye flour, salt, flour, salt and8 Morewarm water, fresh yeast, rye flour, salt, flour, salt, sugar, rutabaga, ground beef or 2 lbs ground lamb, fresh parsley, chopped, onion, finely chopped, salt, fresh ground black pepper, butter, for greasing1 hour 2 min, 14 ingredients
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