1033 fingers culinary institute Recipes

pork baby back ribs, black pepper , to taste, chili sauce, apple cider vinegar, brown sugar , packed, water

egg, milk, butter, bread flour, salt, sugar, fast rising yeast, milk, salt

sugar (i use splenda ), paprika, salt, black pepper, garlic powder

plain bread flour, salt, yeast, butter, milk, oil, caster sugar, icing sugar, drops edible food coloring (pink, yellow , etc)

chicken, cut in half, butter, worcestershire sauce, tabasco sauce, lemon juice, garlic powder

chicken drumsticks or 8 chicken thighs, vegetable oil, flour, cayenne pepper, salt

sugar, cold water, soap flakes laundry detergent, cornstarch

ketchup, water, worcestershire sauce, dry mustard, dried chilies, crushed, head garlic, minced, brown sugar , packed

chicken wings , nibbles, light olive oil, enough to seal chicken, kikkoman soy sauce, honey, cornflour

jiffy cornbread mix, mixes, cream cheese, softened, eggs, chopped onion, melted butter

chicken wings, salt, light soy sauce, cooking sherry, sugar, ground ginger, ground fresh garlic, white pepper, five-spice powder

turnips, halved, carrots, cut into 4 chunks each, green bell peppers, chopped, onions, chopped, garlic, finely chopped, salt, turmeric powder, coriander powder, red chili powder, fennel seed, oil

steaks or 2 lbs sirloin, oil, lemons, sliced onions, fresh minced garlic, flour, beef broth, undiluted, beer or 1 bottle, brown sugar, dried parsley or 1/4 cup chopped fresh parsley (or to taste), dried thyme, salt and pepper, cooked noodles or 2 cups cooked rice

baby back pork ribs cut into individual ribs, water, salt and pepper, garlic salt, russian salad dressing, pineapple juice

pork back ribs, lager beer, barbecue sauce, soya sauce, maple syrup, lemon , juice and zest of, lime , juice and zest of, orange , juice and zest of, grapefruit juice, chili pepper flakes