1058 finger knuckle suckin Recipes

tb dried minced onions, tb dijon mustard (i used 2 tb), tb poppy seeds, i used a couple dashes of worcheshire sauce, melted butter, dozen dinner rolls (i used pepperidge farm slider rolls), ham, sliced thin, sliced swiss cheese

uncooked jumbo shrimp, peeled and deveined, italian salad dressing, orange juice, bacon strips, cut in half, pepper jack or cheddar cheese, julienned

bone suckin yaki sauce , 1 tsp., puff pastry dough, 1 sheet, brie , 12 oz., dried apricots, 1/4 cup, roughly chopped, apricot preserves , 1/2 cup, sliced almonds , 1/4 cup, egg white , 1, water , 1 tsp.

bone suckin salsa : 1/2 jar, shrimp, 1 lb. cooked, shelled, deveined and tails removed, chopped, red onion , 1/2 of onion, finely chopped, grape tomatoes, 16 oz, cut in half, green or black olives , 1/2 cup (i used a mixture of both), jalapeno, 2 whole fresh, seeded and chopped finely, cucumber, 1, chopped finely, avocado, 2 whole, chopped, lime juice , 2 whole limes juiced, cilantro, 1 cup, chopped finely, sea salt and pepper to taste.

bone suckin yaki sauce, bone suckin habanero, chicken breasts cut into bite size pieces, rice flour, sesame oil, peanut oil, garlic minced, cornstarch, water, red wine vinegar, scallions, sesame seeds toasted

bone suckin salsa, bone suckin habanero, ground beef, tomato soup, beer, cumin, onion finely diced, kidney beans, scallions thinly sliced, sour cream, sharp cheddar cheese

beef knuckle , with meat, beef oxtail, white (daikon ) radish, sliced, onions, chopped, whole star anise pods, cinnamon stick, black peppercorns, fresh ginger root, white sugar, salt, fish sauce, dried flat rice noodles, frozen beef sirloin, sriracha hot pepper sauce, hoisin sauce, sliced onion, chopped fresh cilantro, bean sprouts (mung beans), sweet thai basil, sliced green onion, limes, quartered

vegetable oil, meaty veal bones (such as shank knuckle bones or neck bones), onion, chopped, carrot, chopped, celery stalk with leaves, chopped, cold water, divided, tomato paste, fresh parsley sprigs, fresh thyme sprigs, black peppercorns, dry red wine, water, dried porcini mushrooms,* broken into 1/2-inch pieces, ground sirloin, salt, ground black pepper, chilled unsalted butter, sourdough rolls , halved horizontally, fresh arugula, olive oil, thick slices gorgonzola cheese

average - 2 eggs , 2 slices bread, 2 slices cheese per person, eggs, sourdough or whatever bread you personally love, cheddar cheese, mayonnaise, salt to taste, pepper to taste

sliced almonds, lightly toasted, green beans, carrots, cream cheese, slightly softened

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

bone suckin poultry seasoning, chicken breasts, tarragon, granny smith apple, diced, pecan pieces or 1/2 cup sliced almonds, lightly toasted, celery, finely diced, pineapple juice, mayonnaise, salt and pepper

pumpkin (not pie mix) or 1 1/2 cups shredded fresh zucchini, seedless tangerines (if you omit the tangerines or oranges, omit 1/2 cup of the soy flour, optional) (optional) or 1 large seedless orange, with peel, cut into 8 pieces (if you omit the tangerines or oranges, omit 1/2 cup of the soy flour) (optional), extra large eggs (or 5 large), vegetable oil, splenda granular (or the equivalent in stevia powder ), soy flour, flax seed meal, wheat gluten, baking powder, salt, cinnamon, grated nutmeg, grated dried ginger (2 fingers) or 2 tsp grated fresh ginger (2 fingers), chopped nuts (optional)

carrots , finger-sized pieces, white radish , finger-sized pieces, cucumbers , finger-sized pieces, red radishes, quartered, tomatoes, halved, leaves iceberg lettuce, washed and torn, fresh mint leaves, washed and torn (for garnishing), mint leaves, chopped, low-fat yogurt, lemon juice, sesame seeds, slightly toasted, garlic cloves, finely chopped, salt

mascarpone cheese, icing sugar, vanilla, instant coffee powder, water, brown sugar, marsala, fresh strawberries , cut in half lengthwise, lady finger cookies (sponge finger biscuits), fresh mint sprig, to garnish (optional)

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.