9604 filo dough four variations Recipes

dipping sauce, water, rice vinegar, fish sauce, honey, garlic, finely chopped, hot pepper sauce , or to taste, cranberries, fresh or frozen, spring rolls, carrots , julienne, toasted sesame oil, scallions, finely sliced, sliced cabbage, cooked rice, soy sauce, fish sauce, salt and pepper, filo dough

frozen mini filo dough shells, fresh shiitake mushrooms, finely chopped, hoisin sauce, monterey jack cheese, cut into 15 (1/2-inch) cubes, monterey jack cheese, shredded

pastry and filling, filo dough, walnuts, unsalted butter, cinnamon, sugar, syrup, sugar, honey, water, cinnamon stick

milk ., semolina flour ., three and a half tbsp of cornstarch., two and a half cups of white sugar., salt ., eggs ., vanilla extract ., melted butter ., sheets filo pastry ., water .

onions, finely chopped, extra-virgin olive oil, divided, kosher salt, eggs, milk, whole-milk ricotta cheese, milk feta cheese, crumbled fine, caraway seeds, fresh lemon juice, chopped fresh dill, fine semolina, freshly ground black pepper, sheets filo dough (12 in. by 17 in.), thawed if frozen

green onions, cooked rice, shredded swiss cheese, paprika, caraway seed, drained capers, sheets filo dough (about 12 by 18 in.), butter or margarine, melted, sliced cooked ham, reduced-fat sour cream, coarse-grain dijon mustard, watercress, rinsed and crisped, seasoned rice vinegar

unsalted butter, melted, buttermilk, honey, all-purpose flour, baking soda, salt, granulated sugar, sour cream, eggs, baklava filling , recipe follows, cinnamon buttercream , recipe follows, filo puffs , recipe follows, evaporated milk, granulated sugar, unsalted butter, corn syrup, cornstarch, egg yolks, chopped pistachios and walnuts, unsalted butter, powdered sugar, vanilla extract, heavy whipping cream, ground cinnamon, shredded filo dough

salmon cut into 2-oz portions, olive oil, orange , zested, lemon , zested, chopped dill, grape leaves, sheets filo dough, melted butter, salt and pepper, to taste

real butter, filo dough, chopped almonds or pecans, chocolate chips, white sugar, ground cinnamon, honey, water, lemon juice

unsalted butter, divided, onion, finely chopped , optional, raw rice, chicken broth, pepper , to taste, minced fresh parsley , optional, sheets filo dough (read the box carefully for defrosting instructions), smoked turkey , cut into fine strips, swiss cheese, grated (about 1 cup), cheddar, grated (about 1 cup)

green zucchini , sliced on bias, yellow squash , sliced on bias, eggplants , sliced on bias, spinach, cleaned and sauteed in garlic and olive oil, onions, sliced, salt and pepper to taste, couscous, steamed with tomato juice and 1 tsp ground cumin and 1 tsp ground coriander, melted butter, filo dough sheets, powdered sugar, ground cinnamon

mushrooms, minced shallots or green onions, butter, oil, salt and pepper, cream cheese, sheets frozen strudel or filo dough, 16 inches x 22 inches, melted butter, bread crumbs

sheets phyllo (filo) dough (preferably athens brand), butter, melted, garlic , tough bottoms cut off, lemon juice, water, cream cheese, feta cheese, crumbled, eggs, beaten, crab meat, drained, soft bread crumbs, divided, paprika and cayenne pepper to taste

frozen phyllo (filo) dough (1 box makes 2 batches) -- if you aren tsp comfortable with phyllo, croissants and puff pastry dough may make interesting alternatives, but i haven tsp tried them, sundried tomatoes packed in olive oil, premade pesto (optional, for dipping ; i like classico), butter, pastry brush, good mozzarella cheese, shredded (i recommend sargento)

vanilla cookie crumbs, bing or other dark , sweet cherries, rinsed and pitted (or use frozen pitted cherries), dried sweet cherries, almonds, semisweet chocolate chips, sugar, ground cinnamon, kirsch (optional), sheets filo dough (about 12 by 18 in.), butter or margarine, melted, powdered sugar (optional)

crumbled fresh chevre (goat) cheese, minced green onions, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine

neufchatel (light cream) or cream cheese, crumbled tomato-basil flavor or plain feta cheese, shredded (3 to 4 oz.) gruyere cheese, egg, chopped parsley, filo dough sheets (12 by 17 in.), butter-flavored cooking oil spray

frozen chopped spinach (thawed and squeezed dry ), shredded fontina cheese, ground nutmeg, cooked crumbled pork sausage, sheets filo dough (about 12 by 18 in.), butter or margarine