279 filling food Recipes

  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Cream-Filled Cupcakes
    food cake mix (regular size), water, salt and
    7 More
    food cake mix (regular size), water, salt, marshmallow creme, shortening, sugar, vanilla extract, semisweet chocolate chips, heavy whipping cream
    35 min, 10 ingredients
  • Chocolate Cream Filled Cookies
    food cake mix, eggs, flour, margarine or 1 cup butter and
    5 More
    food cake mix, eggs, flour, margarine or 1 cup butter, icing sugar, cream cheese, margarine or 1/2 cup butter, vanilla extract, almond extract
    27 min, 9 ingredients
  • Strawberry-Lemon Angel Food Trifle
    fresh strawberries, sliced and
    7 More
    fresh strawberries, sliced, prepared angel food cake, cut into 1-inch cubes (1 loaf), prepared lemon pie filling (or lemon pudding), heavy whipping cream, vanilla extract, powdered sugar, grated lemon zest (optional), limoncello lemon liqueur (optional)
    30 min, 8 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Fried Cheesecake Bites   (Aka the Ultimate Comfort Food)
    cheesecake filling (i use philadelphia ready to eat ) and
    13 More
    cheesecake filling (i use philadelphia ready to eat ), fresh lemon zest, grand marnier, vanilla extract, salt, sugar, cinnamon flavored animal crackers (i use cats cookies from trader joes, the regular flavor), flour, baking powder, egg, milk, vegetable oil (for deep frying), powdered sugar (optional), blueberry syrup (recipe below ) (optional)
    4 hour 15 min, 14 ingredients
  • Angel Food Delight
    powdered sugar, cream cheese (softened ) and
    3 More
    powdered sugar, cream cheese (softened ), frozen whipped cream (thawed ), angel food cake, pie filling (any flavor )
    10 min, 5 ingredients
  • Lime Angel Food Cake
    sheriff lemon pie filling or 1 (7 1/2 oz) package lime pi... and
    2 More
    sheriff lemon pie filling or 1 (7 1/2 oz) package lime pie filling, baked angel food cake, whipping cream
    1 hour 10 min, 3 ingredients
  • Lemon Angel Food Cake
    store bought angel food cake (or make your own ) and
    2 More
    store bought angel food cake (or make your own ), lemon flavor instant pudding and pie filling, dream whip
    30 min, 3 ingredients
  • Blueberry Angel Food Cake
    cream cheese, softened, sugar, cool whip and
    2 More
    cream cheese, softened, sugar, cool whip, angel food cake, cut into 1 inch cubes, blueberry pie filling
    13 min, 5 ingredients
  • Angel Food Cake with Fruit
    peach pie filling and
    6 More
    peach pie filling, frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved, mandarin oranges, drained, apples, chopped, firm bananas, sliced, prepared angel food cake (8 to 10 oz), cut into 8 slices
    10 min, 7 ingredients
  • Black Forest Angel Food Cake
    angel food cake, instant chocolate fudge pudding mix and
    4 More
    angel food cake, instant chocolate fudge pudding mix, frozen whipped topping (such as cool whip), thawed, milk, almond extract, cherry pie filling
    25 min, 6 ingredients
  • Cherry Angel Food (Low Fat )
    betty crocker angel food cake mix and
    1 More
    betty crocker angel food cake mix, sugar free cherry pie filling
    5 min, 2 ingredients
  • Self-Filled Cupcakes Self-Filled Cupcakes
    food cake, cream cheese, softened, sugar, egg and
    2 More
    food cake, cream cheese, softened, sugar, egg, semi-sweet chocolate chips, salt
    25 min, 6 ingredients
  • Cherry Angel Food Cherry Angel Food
    angel food cake mix----1 step kind, cherry pie filling
    2 ingredients
  • Cherry Angel Food Trifle Cherry Angel Food Trifle
    pre-made angel food cake (store bought or homemade, your ... and
    10 More
    pre-made angel food cake (store bought or homemade, your choice ), cold milk, vanilla instant pudding mix, dessert topping mix, cold milk, vanilla extract, maraschino cherry juice, cherry pie filling, chocolate syrup, flaked coconut, toasted, sliced almonds, toasted
    4 hour 15 min, 11 ingredients
  • Peachy Angel Food Dessert Peachy Angel Food Dessert
    prepared angel food cake (8 to 10 oz) and
    4 More
    prepared angel food cake (8 to 10 oz), topping mix (dream whip ), cream cheese, softened, sugar, peach or cherry pie filling
    25 min, 5 ingredients




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