8785 filling filled Recipes
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ricotta filling, sugar, vegetable oil, egg and14 Morericotta filling, sugar, vegetable oil, egg, plain nonfat yogurt, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, salt, egg whites, cream of tartar, sugar, vegetable cooking spray, kahlua or other coffee-flavored liqueur, sliced fresh strawberries, powdered sugar, mint sprigs (optional)18 ingredients
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lucky leaf premium blueberry pie filling and10 Morelucky leaf premium blueberry pie filling, all-purpose flour, pecans, chopped, butter, melted, lemon instant pudding mix, milk, shredded lemon peel, lemon juice, cream cheese, softened, powdered sugar, frozen whipped dessert topping, thawed11 ingredients
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first of all , you need big wafer sheets and8 Morefirst of all , you need big wafer sheets, milky vanilla filling, milk, sugar, margarine (important: no butter!), powdered milk, few drops vanilla flavouring, optionally : 1/2 tsp cocoa. if you add 3-4 tbsp pure cocoa powder, you ll obtain vanilla-cocoa cream), if your cream is thick enough , you can add a bit less powdered milk. or, take 2 cups powdered milk and 1 cup ground walnuts/almods/coconut flakes9 ingredients
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sugar, all-purpose flour, salt, lemon juice and8 Moresugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs47 min, 12 ingredients
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sugar, land o lakes butter, softened, eggs, milk and12 Moresugar, land o lakes butter, softened, eggs, milk, lemon juice, freshly grated lemon peel, all-purpose flour, baking powder, salt, filling ingredients, sweetened flaked coconut, toasted, cream cheese, softened, powdered sugar, glaze ingredients, powdered sugar, land o lakes traditional or fat free half & half50 min, 16 ingredients
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eggs, sugar, lemon juice, grated lemon peel, butter, cubed and13 Moreeggs, sugar, lemon juice, grated lemon peel, butter, cubed, king arthur unbleached all-purpose flour, sugar, poppy seeds, cream of tartar, baking soda, salt, cold butter, orange juice, egg, egg, separated, grated orange peel, poppy seed cake and pastry filling, water40 min, 19 ingredients
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lemon pie filling, sugar, cornstarch, salt, egg yolks and10 Morelemon pie filling, sugar, cornstarch, salt, egg yolks, half-and-half, lemon juice, butter, room temperature, vanilla, strawberry cake mix (duncan hines), eggs, oil, water, cool whip, fresh strawberries (garnish )50 min, 15 ingredients
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all-purpose flour, baking powder, salt, ground ginger and11 Moreall-purpose flour, baking powder, salt, ground ginger, ground cardamom, ground cinnamon, eggs, light brown sugar, granulated sugar, canned pumpkin puree (not pumpkin pie filling), vegetable oil, milk, pecan halves, cream cheese, at room temperature (not the whipped or reduced fat variety), pure maple syrup55 min, 15 ingredients
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Cheesecake-Filled Fresh Fruit Tartready-to-eat cheesecake filling, powdered sugar and6 Moreready-to-eat cheesecake filling, powdered sugar, lemon zest, lemon juice, refrigerated piecrusts, kiwifruit, peeled and sliced, fresh raspberries, apricot jam15 min, 8 ingredients
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Cherry Pie Filling, Pineapple Fluffcherry pie filling and4 Morecherry pie filling, crushed pineapple, drained (save juice for another recipe or drink it!), chopped pecans (optional) or 1 1/2-2 cups walnuts (optional), sweetened condensed milk5 min, 5 ingredients
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Bohemian Kolaches With Four Fillingsdry yeast , dissolved in, warm water, granulated sugar and25 Moredry yeast , dissolved in, warm water, granulated sugar, low-fat milk, scalded, butter (margarine fine too), granulated sugar, eggs, salt, flour (don tsp make dough too stiff), pitted prunes, sugar, vanilla, extract, cinnamon, apricot, sugar , to taste, cottage cheese, egg yolk, lemon juice, nutmeg, flour, raisins, flour, granulated sugar, poppy seed filling (from a bakery), egg yolk, granulated sugar, cream2 hour 20 min, 28 ingredients
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SCHMIDT'S CHERRY CHEESE TART FILLINGcream cheese, softened and5 Morecream cheese, softened, sweetened condensed milk (eagle brand suggested), lemon juice, fresh preferred, vanilla extract, pre-baked tart shells, cherry pie filling15 min, 6 ingredients
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Danish Fillings Frostings And Glazesalmond filling - mandelcreme, soft butter, sugar, egg yolk and37 Morealmond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.30 min, 42 ingredients
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Orange Cream Dream Cupcakes W/Fillingall-purpose flour (start cupcake), baking soda, salt and15 Moreall-purpose flour (start cupcake), baking soda, salt, buttermilk, sour cream, drops orange food coloring (optional), unsalted butter, softened, granulated sugar, eggs, orange extract (end cupcake), unsalted butter, softened (start icing), sugar, vanilla extract, water, orange extract, drops orange food coloring (optional, end icing ), non-dairy whipped topping (start filling), left over orange buttercream frosting (from above. see instructions, end filling)40 min, 18 ingredients
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Sweet Potato Cake with Citrus Fillingsugar, canola oil, eggs, separated, water, cake flour and11 Moresugar, canola oil, eggs, separated, water, cake flour, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, sweet potato, peeled and grated (1 1/2 cups), chopped pecans, toasted, vanilla extract, citrus filling, orange glaze16 ingredients
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Cookie and Raspberry Filling (Cat Cora)sugar cookie dough, cream cheese, whipping cream, sugar and3 Moresugar cookie dough, cream cheese, whipping cream, sugar, apricots, raspberry filling, pack slivered almonds, toasted35 min, 7 ingredients
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Cream Cheese-chocolate Chip Tunnel Cakecream cheese-chocolate chip tunnel cake, cake and29 Morecream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.1 hour 10 min, 31 ingredients
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