51 filling cream muffins Recipes

cream cheese, egg yolk, sugar, sugar, flour, baking powder, cinnamon, salt, baking soda, eggs, pumpkin, oil, vanilla, flour, sugar, cinnamon, butter

cream cheese, softened, egg beaten, sugar, coconut flates, pecans, chopped, sugar, cinnamon, flour, sugar, baking powder, baking soda, cinnamon, salt, eggs, canned pumpkin, oil, vanilla

cream cheese filling, cream cheese, powdered sugar, muffins, unbleached all-purpose flour, sugar, eggs, crushed pineapple, baking soda, vanilla extract (indonesian works well), salt, fresh or frozen blueberries

muffins, flour, cinnamon, nutmeg, ground cloves4 tsp pumpkin pie spice, cardamom, salt, soda, eggs, sugar, cooked or canned pumpkin, vegetable oil, cream cheese filling, cream cheese, softened, sugar, milk, vanilla extract, crumb topping, all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted

all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, pumpkin pie spice, ground cardamom, ground ginger, salt, baking soda, dark brown sugar, eggs, vegetable oil, vegetable oil, cooked pumpkin, cream cheese, sunflower seeds , as garnish (optional)

muffins, whole wheat flour, baking soda, sea salt, brown sugar, eggs, milk, applesauce, honey, olive oil, vanilla extract, cinnamon, nutmeg, all spice, fruit preserves (i like raspberry, my sister likes orange marmalade), cream cheese, (melted in microwave & blended with a few drops of vanilla)

flour, whole wheat flour, sugar, baking powder, baking soda, salt, egg, beaten, carton sour cream, oil or 1/4 cup applesauce, pecans, chopped, peach preserves

unsalted butter, room temperature, plus more for muffin tins, unsweetened cocoa powder, plus more for muffin tins, all-purpose flour (spooned and leveled), baking powder, baking soda, salt, sugar, eggs, room temperature, sour cream, room temperature, marshmallow creme (7.5-oz jar), unsalted butter, room temperature

cheesecake filling, sugar, cream cheese, room temp (may used reduced fat), egg, beaten, vanilla extract, streusel topping, butter, room temp, flour, brown sugar, cinnamon, rolled oats, muffins, brown sugar, plain greek yogurt (i used 0%), unsweetened apple sauce, oil (i used sunflower), egg, beaten, vanilla extract, lemon juice, almond milk/milk, unbleached ap flour, whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg, salt, apples, cored and cut into small cubes (i used gala and macintosh)

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, cold water, canola oil, egg, white vinegar, vanilla extract, cream cheese, softened, sugar, salt, beaten egg, vanilla extract, milk chocolate chips, sugar , optional

butter, semisweet chocolate chopped, egg, beaten, sugar, buttermilk, flour, baking soda, vanilla, cream cheese, softened, egg beaten, sugar, coconut flates, pecans, chopped, sugar, cinnamon

butter, softened, sugar, eggs 1-1/2 cups all-purpose flour, baking powder, ground cinnamon, milk, cream cheese filling, cream cheese, softened, sugar, egg, fresh raspberries, fresh blueberries, streusel topping, all-purpose flour, brown sugar, ground cinnamon, cold butter

berry cheesecake muffins, butter softened, sugar, eggs, flour, baking powder, cinnamon, milk, cream cheese filling, cream cheese softened, sugar, egg, fresh blueberries, fresh raspberries or more blueberries if you like, flour, brown sugar, cinnamon, cold butter

soft fresh goat cheese, crumbled (neufch) or 3/4 cup reduced-fat cream cheese (neufch), honey, fresh lemon zest, grated, vanilla extract, divided, white whole wheat flour, baking powder, baking soda, salt, eggs, egg white, dark brown sugar , packed, low-fat buttermilk or 1 cup fat-free buttermilk, extra virgin olive oil, dried figs, chopped, turbinado sugar or 3 tbsp granulated sugar

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup

cream cheese, softened, butter, softened, sugar, eggs, milk, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, peach preserves, sliced almonds, sugar

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.