48 fillets pecan Recipes

  • 1st Place Baked Salmon
    salmon fillets, each 1 in. thick, olive oil and
    9 More
    salmon fillets, each 1 in. thick, olive oil, splash lemon juice(enough to moisten each fillet), fresh rosemary to taste, paprika to taste, adobo seasoning to taste, black pepper to taste, salt to taste, honey to taste, chopped pecans
    15 min, 11 ingredients
  • Nut-Crusted Fried Fish
    seasoned bread crumbs, chopped pecans or pistachios, salt and
    5 More
    seasoned bread crumbs, chopped pecans or pistachios, salt, pepper, king arthur unbleached all-purpose flour, milk, fish fillets (about 1/2 inch thick ), vegetable oil
    20 min, 8 ingredients
  • Nut-Crusted Sole with Citrus Salsa
    juice from citrus salsa, orange juice (if needed) and
    8 More
    juice from citrus salsa, orange juice (if needed), petrale or other sole fillets (cut in half if very large), rinsed, cashews or pecans, panko (japanese bread crumbs) or fresh bread crumbs, salt, fresh-ground pepper, vegetable oil, egg, beaten with 1 tbsp water, citrus salsa
    10 ingredients
  • Light Spinach Flounder Pinwheels Light Spinach Flounder Pinwheels
    frozen chopped spinach thawed and drained and
    11 More
    frozen chopped spinach thawed and drained, soft whole-wheat bread crumbs, sliced pimiento drained, grated white onion, chopped pecans, lemon juice, dried marjoram, salt, freshly ground black pepper, flounder fillets at 4 oz each, dry white wine, grated lemon peel
    12 ingredients
  • Smoked Trout Turnovers with Horseradish Sauce Smoked Trout Turnovers with Horseradish Sauce
    boneless smoked trout fillets, skinned, or 1 (8-oz) packa... and
    9 More
    boneless smoked trout fillets, skinned, or 1 (8-oz) package smoked fillets, cream cheese, softened, fresh lemon juice, freshly ground pepper, chopped fresh chives, chopped pecans, toasted, egg, lightly beaten, water, frozen puff pastry sheets, thawed, horseradish sauce
    10 ingredients
  • Pan Sauteed Catfish Fillets With Parsley-Pecan Sauce Pan Sauteed Catfish Fillets With Parsley-Pecan Sauce
    all-purpose flour, cayenne pepper, salt and
    11 More
    all-purpose flour, cayenne pepper, salt, u.s. farm-raised catfish fillets, vegetable oil, butter, tightly packed fresh parsley, leaves and tender stems only, olive oil, broken pecan pieces, garlic clove, cut into several pieces, grated parmesan cheese, grated romano cheese, butter , cut into pieces, salt
    45 min, 14 ingredients




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