55 fillets food Recipes

  • Oven-Baked Salmon (Food Network Kitchens)
    salmon fillet, cut into 4 pieces, coarse-grained salt and
    10 More
    salmon fillet, cut into 4 pieces, coarse-grained salt, freshly ground black pepper, toasted almond parsley salsa , for serving, baked squash , for serving, optional, shallot, red wine vinegar, coarse grain salt, capers, rinsed, fresh flat-leaf parsley, toasted almonds, extra-virgin olive oil
    20 min, 12 ingredients
  • Super Foods Salad Super Foods Salad
    mixed salad greens, salmon fillet, poached and
    7 More
    mixed salad greens, salmon fillet, poached, fresh asparagus , par-boiled or lightly steamed, fresh blueberries, almonds or walnuts, chopped, toasted, lemon zest to garnish, white wine vinegar, olive oil, fresh chives
    9 ingredients
  • Lomi Lomi Salmon (Food Network Kitchens) Lomi Lomi Salmon (Food Network Kitchens)
    kosher salt, sugar, fresh cilantro and
    9 More
    kosher salt, sugar, fresh cilantro, wild salmon fillet (skin removed), rinsed and patted dry, chopped fresh cilantro, tomatoes, seeded and diced, scallions, thinly sliced, jalapeno or serrano pepper, seeded and diced, vegetable oil, toasted sesame oil, juice of 1 lime, chopped macadamia nuts, for garnish (optional)
    30 min, 12 ingredients
  • Soy-Maple Salmon (Food Network Kitchens) Soy-Maple Salmon (Food Network Kitchens)
    low-sodium soy sauce, maple syrup, fresh orange juice and
    11 More
    low-sodium soy sauce, maple syrup, fresh orange juice, garlic , smashed, skinless center-cut salmon fillets (preferably wild ), cauliflower florets (from 1 small head ), fat-free low-sodium chicken broth (or use water), kosher salt and freshly ground pepper, extra-virgin olive oil, dried cranberries, chopped pistachios or almonds, grated orange zest, chopped fresh parsley
    35 min, 14 ingredients
  • Chili Rubbed Salmon (Food Network Kitchens) Chili Rubbed Salmon (Food Network Kitchens)
    vegetable oil, salmon fillets, skinned, chili powder and
    1 More
    vegetable oil, salmon fillets, skinned, chili powder, kosher salt
    12 min, 4 ingredients
  • Fried-Catfish Rolls (Food Network Kitchens) Fried-Catfish Rolls (Food Network Kitchens)
    vegetable oil, for frying and
    11 More
    vegetable oil, for frying, jalapeno or serrano peppers, diced (remove seeds for less heat), scallions, roughly chopped, mayonnaise, pickling liquid, plus sliced pickles for garnish, kosher salt and freshly ground pepper, instant flour (such as wondra), catfish fillets, cut into 1/2-inch chunks, count package miniature potato buns (do not separate), unsalted butter, melted, ripe tomato, thinly sliced, stalk celery, thinly sliced
    30 min, 12 ingredients
  • Buffalo-Style Salmon (Food Network Kitchens) Buffalo-Style Salmon (Food Network Kitchens)
    unsalted butter, hot sauce, maple syrup, paprika and
    10 More
    unsalted butter, hot sauce, maple syrup, paprika, kosher salt, crumbled blue cheese, low-fat plain yogurt, fresh lemon juice, baby arugula, stalks celery, thinly sliced, carrots, thinly sliced, vegetable oil, for brushing, skinless salmon fillets (about 1 inch thick ), freshly ground pepper
    35 min, 14 ingredients
  • Indoor-Grilled Salmon (Food Network Kitchens) Indoor-Grilled Salmon (Food Network Kitchens)
    four 5-oz center-cut salmon fillets (about 1-inch-thick),... and
    3 More
    four 5-oz center-cut salmon fillets (about 1-inch-thick), skin-on, olive oil, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    20 min, 4 ingredients
  • Roasted Salmon with Butter from Everyday Food Roasted Salmon with Butter from Everyday Food
    unsalted butter, coarse salt, freshly ground black pepper and
    2 More
    unsalted butter, coarse salt, freshly ground black pepper, salmon fillet, skin on 2 to 3 lb, chopped fresh parsley leaves for serving
    5 ingredients
  • Crab and Avocado Salad (Food Network Kitchens) Crab and Avocado Salad (Food Network Kitchens)
    kosher salt, haricots verts or green beans, halved and
    12 More
    kosher salt, haricots verts or green beans, halved, low-fat plain yogurt, low-fat mayonnaise, fresh lemon juice, chopped fresh chives, chopped fresh basil, anchovy fillets, chopped, freshly ground pepper, lump or claw crabmeat, hass avocado, halved, pitted and diced, romaine hearts, chopped, whole-wheat croutons, tomatoes, halved
    30 min, 14 ingredients
  • Grilled Beef Tenderloin (Food Network Kitchens) Grilled Beef Tenderloin (Food Network Kitchens)
    beef fillet medallions , (about 6 to 8 oz each) and
    14 More
    beef fillet medallions , (about 6 to 8 oz each), olive oil, for brushing, kosher salt, freshly ground black pepper, shallots, sliced, garlic, white wine vinegar, fresh flat-leaf parsley leaves, fresh cilantro leaves, chopped chives, fresh tarragon leaves, extra-virgin olive oil, plus more for brushing steak, white wine vinegar, kosher salt, freshly ground black pepper
    18 min, 15 ingredients
  • Spicy Pasta With Tilapia (Food Network Kitchens) Spicy Pasta With Tilapia (Food Network Kitchens)
    tilapia fillets, cut into small chunks and
    9 More
    tilapia fillets, cut into small chunks, extra-virgin olive oil, garlic, chopped, red pepper flakes, dry white wine, san marzano tomatoes , crushed by hand, chopped fresh basil, plus more for topping, kosher salt, multigrain spaghetti, chopped fresh parsley
    35 min, 10 ingredients
  • Arctic Char with Mushrooms (Food Network Kitchens) Arctic Char with Mushrooms (Food Network Kitchens)
    skinless arctic char fillets (about 1 inch thick ) and
    9 More
    skinless arctic char fillets (about 1 inch thick ), kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for drizzling, white button mushrooms, sliced, shallots, finely chopped, red wine vinegar, plus more for drizzling, whole-grain mustard, chopped chives, chopped fresh parsley, arugula, trimmed
    25 min, 10 ingredients
  • Cuban-Style Grilled Salmon (Food Network Kitchens) Cuban-Style Grilled Salmon (Food Network Kitchens)
    extra-virgin olive oil, juice of 2 lemons or limes and
    11 More
    extra-virgin olive oil, juice of 2 lemons or limes, garlic, minced, shallots, minced, ground cumin, cayenne pepper, kosher salt, cilantro, roughly chopped, center-cut salmon fillets, skin removed, hearts of palm , cut into 1-inch pieces, grape tomatoes, halved, vegetable oil, for brushing, mixed salad greens
    15 min, 13 ingredients
  • Mahi Mahi With Cauliflower (Food Network Kitchens) Mahi Mahi With Cauliflower (Food Network Kitchens)
    skinless mahi mahi fillets (about 3/4 inch thick ) and
    9 More
    skinless mahi mahi fillets (about 3/4 inch thick ), kosher salt and freshly ground pepper, unsalted butter, head cauliflower, florets cut into 1/2-inch pieces, sliced almonds, golden raisins, ground coriander, fresh lemon juice, chopped fresh parsley, lemon wedges, for serving
    30 min, 10 ingredients
  • Salmon and Spinach in Parchment from Everyday Food Salmon and Spinach in Parchment from Everyday Food
    baby spinach (8 oz), grated orange zest and
    7 More
    baby spinach (8 oz), grated orange zest, oranges peeled, cut into 1/4 thick rounds, skinless salmon fillets (1 1/2 lbs. total ), fresh ginger peeled , cut into thin strips, shallot thinly sliced, coarse salt, freshly ground black pepper, extra-virgin olive oil
    9 ingredients
  • Salmon With Baby Artichokes (Food Network Kitchens) Salmon With Baby Artichokes (Food Network Kitchens)
    extra-virgin olive oil, garlic, thinly sliced, lemons and
    8 More
    extra-virgin olive oil, garlic, thinly sliced, lemons, baby artichokes, kosher salt, red onion, cut into thin wedges, freshly ground pepper, salmon fillet (in 1 piece), fennel seeds, crushed, red pepper flakes, torn fresh parsley
    1 hour 30 min, 11 ingredients
  • Striped Bass with Mushrooms (Food Network Kitchens) Striped Bass with Mushrooms (Food Network Kitchens)
    unsalted butter, shallots, thinly sliced, fresh thyme and
    7 More
    unsalted butter, shallots, thinly sliced, fresh thyme, kosher salt and freshly ground pepper, white mushrooms, trimmed and quartered, skin-on striped bass fillets (about 1 inch thick ), extra-virgin olive oil, dry white wine, heavy cream, chopped fresh parsley or chives, for garnish (optional)
    35 min, 10 ingredients




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