9 fillets fire peppers Recipes

  • Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
    olive oil, divided, tomatoes , halved lengthwise and
    10 More
    olive oil, divided, tomatoes , halved lengthwise, sweet onion (such as vidalia or maui), quartered, red bell pepper , halved lengthwise, kalamata olives, pitted, coarsely chopped, anchovy fillets, finely chopped, garlic cloves, chopped, chopped fresh basil, drained capers, white balsamic vinegar or unseasoned rice vinegar, monkfish fillets, prosciutto
    12 ingredients
  • Shrimp Etouffe With/Without Chicken and Sausage
    andouille sausage, sliced (optional) and
    21 More
    andouille sausage, sliced (optional), chicken thigh fillet, cubed (optional), canola oil, all-purpose flour, fresh thyme, chopped, garlic cloves, finely chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded , ribs removed and chopped, paprika, cayenne pepper, white pepper, chicken stock, clam juice, bottled, diced fire-roasted tomatoes, hot sauce , such as tabasco, worcestershire sauce, kosher salt, black pepper, shrimp, peeled and deveined, green onions, sliced, cooked long-grain rice , for serving
    1 hour 15 min, 22 ingredients
  • Fire and Ice Salmon Fire and Ice Salmon
    brown sugar, salt, crushed red pepper flakes (to taste) and
    4 More
    brown sugar, salt, crushed red pepper flakes (to taste), chopped fresh mint leaves, brandy (to taste), salmon fillets, bones removed with pliers, alder wood chips , soaked in water
    49 min, 7 ingredients
  • Grouper Fillets with Fire-Roasted Peppers Grouper Fillets with Fire-Roasted Peppers
    yellow bell pepper (about 3/4 lb) and
    9 More
    yellow bell pepper (about 3/4 lb), red bell pepper (about 3/4 lb), minced fresh basil, minced fresh cilantro, olive oil, divided, balsamic vinegar, salt, divided, freshly ground black pepper, divided, garlic cloves, thinly sliced, grouper fillets (1-inch thick) or any other firm , white fish
    10 ingredients
  • Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce
    vine-ripened tomatoes, olive oil, balsamic vinegar, butter and
    17 More
    vine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter
    2 hour 5 min, 21 ingredients
  • Golden Fire Tilapia Golden Fire Tilapia
    tilapia fillets, about 1.5 lb total and
    5 More
    tilapia fillets, about 1.5 lb total, orange juice, low pulp (i prefer to squeeze my own), white wine (plus 1 glass for the cook ), kumquats, jalapenos or 5 serrano peppers, cooked rice
    45 min, 6 ingredients
  • Puttanesca Sauce Puttanesca Sauce
    olive oil, chopped onion (2 medium) and
    8 More
    olive oil, chopped onion (2 medium), coarsely chopped pitted kalamata olives, capers, minced garlic (about 6 cloves), canned anchovy fillets, minced, fire-roasted crushed tomatoes (such as progresso), undrained, dried herbes de provence, freshly ground black pepper, crushed red pepper
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top