58 fillet roasted vegetable Recipes
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plain yogurt, ginger garlic paste and11 Moreplain yogurt, ginger garlic paste, crushed red pepper flakes, ground black cumin, ground turmeric, salt, steak , cut into pieces, vegetable oil, onion, thinly sliced, lemon juice, fresh cilantro, for garnish, fresh green chilies, for garnish55 min, 13 ingredients
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sliced fennel bulb (about 1 medium bulb) and9 Moresliced fennel bulb (about 1 medium bulb), fresh orange juice, picholine olives, pitted and chopped, whole tomatoes, drained and coarsely chopped, salt, divided, black pepper, divided, olive oil, garlic clove, minced, grouper fillets (about 1 inch thick )10 ingredients
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bone-in leg of american lamb (about 7 lbs.), all but a th... and11 Morebone-in leg of american lamb (about 7 lbs.), all but a thin layer of fat trimmed, anchovy fillets*, chopped, pitted green olives, capers*, divided, chopped fresh oregano leaves, divided, extra-virgin olive oil, divided, full-bodied white wine , such as a viognier or rhone blend, baby artichokes, stems trimmed to 1 in ., shallots, young, thin carrots, thyme, divided, kosher salt and pepper12 ingredients
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peanut oil or 1 tbsp vegetable oil, onion, diced and26 Morepeanut oil or 1 tbsp vegetable oil, onion, diced, diced jicama, drained diced tomato, peanut oil, diced onion, minced garlic, crushed red pepper flakes, flour, water, unsweetened pineapple juice, curry powder, raisins, shredded sweetened coconut, banana, chopped, almonds, chopped, salt, sugar, eggs, water, salt, pepper, flour, catfish fillets, skin removed, unseasoned breadcrumbs, cornmeal, peanut oil or vegetable oil, for frying fish, spicy roasted peanuts, for garnish (store bought or use recipe that follows) (optional)1 hour , 28 ingredients
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Sea Bass with Roasted Tomatoes and Green Beansnonstick vegetable oil spray and8 Morenonstick vegetable oil spray, tomatoes, each cut into 8 wedges, onion , halved through root end, each half cut into thin wedges, garlic cloves, minced, extra-virgin olive oil, green beans, trimmed, cut diagonally into 2-inch pieces, curry powder, minced peeled fresh ginger, sea bass fillets (each about 1 1/2 inches thick )9 ingredients
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Oven-Roasted Salmon with Parsnips, Potatoes and Peasnonstick vegetable oil spray and7 Morenonstick vegetable oil spray, russet potatoes, peeled, thinly sliced, parsnips, peeled, thinly sliced, olive oil, frozen green peas , unthawed, skinless salmon fillets (about 1 inch thick ), chopped fresh thyme or 1 tsp dried, lemon wedges8 ingredients
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Prosciutto Roasted Bass with Autumn Vegetables (Ina Garten)peeled, seeded, and (1/2-inch) diced butternut squash and12 Morepeeled, seeded, and (1/2-inch) diced butternut squash, peeled and (1/2-inch) diced yukon gold potatoes (2 medium), peeled and (1/2-inch) diced parsnips (3 parsnips), peeled and (1/2-inch) diced carrots (6 carrots), good olive oil, kosher salt and freshly ground black pepper, minced garlic (3 cloves), skinless fish fillets such as striped bass or halibut, prosciutto di parma, unsalted butter, fresh rosemary, freshly squeezed lemon juice, lemon wedges, for serving1 hour 15 min, 13 ingredients
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The Girls' Oven Roasted Salmon and Veggie Lentils (Emeril Lagasse)french green lentils, whole garlic cloves, peeled and16 Morefrench green lentils, whole garlic cloves, peeled, bay leaves, fresh thyme, center cut salmon fillets, with skin, olive oil plus 2 tbsp extra-virgin , for garnish, salt, freshly ground black pepper, essence , recipe follows, chopped onion, chopped carrot, chopped celery, minced garlic, peeled, seeded and chopped tomatoes, vegetable or chicken stock, chopped fresh thyme leaves, chopped fresh parsley leaves, chopped fresh chives1 hour 20 min, 18 ingredients
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Chateaubriand a la Bouquetiere with Marchand de Vin Sauce (Emeril Lagasse)carrot, peeled, trimmed and cut into 1-inch pieces and26 Morecarrot, peeled, trimmed and cut into 1-inch pieces, turnip, peeled, trimmed and cut into 1-inch pieces, pearl onions, peeled and trimmed, zucchini, trimmed and cut into 1-inch pieces, yellow squash, trimmed and cut into 1-inch pieces, vegetable oil, freshly ground black pepper, salt, center cut beef fillet roast , about 20 oz, olive oil, freshly cracked black pepper, kosher salt, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, marchand de vin sauce , recipe follows, meat from beef shanks or oxtails, cut into 1/2-inch cubes, salt, freshly ground black pepper, olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, fresh thyme, reduced veal stock or demi-glace, cold unsalted butter , cut into pieces2 hour 18 min, 27 ingredients
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Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray)fingerling potatoes, extra-virgin olive oil and16 Morefingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced30 min, 18 ingredients
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Roast Chicken Fillets With Cumin Vegetablesbaby potatoes, halved and9 Morebaby potatoes, halved, butternut pumpkin, peeled, cut into 2cm wedges, onion, peeled and quartered , put toothpick through each quarter to keep together, carrot, peeled and halved, parsnips, peeled and quartered, ground cumin, olive oil flavored cooking spray, chicken breast fillets, baby spinach, lemon wedge, to serve1 hour , 10 ingredients
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Red Snapper Veracruz Skilletred snapper fillets, 1/2 inch thick, lime juice, salt and6 Morered snapper fillets, 1/2 inch thick, lime juice, salt, vegetable oil, sliced onion, chopped fresh tomatoes, diced roasted red peppers, drained, jalapeno pepper (without seeds), lime slice (optional)2 hour , 10 ingredients
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Salmon Wellington with Red Pepper Saucespinach, olive oil, garlic cloves, minced and13 Morespinach, olive oil, garlic cloves, minced, salt and pepper, to taste, by 5-inch) sheets puff pastry, salmon fillets, skinned and boned, egg, beaten , for egg wash, parchment paper, shallots, minced, roasted red peppers, chopped, vegetable stock, white wine, salt and pepper, to taste, heavy cream, unsalted butter, flour50 min, 16 ingredients
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Peanut-Crusted Trout with Pineapple Cilantro Relishfresh cilantro including stems and11 Morefresh cilantro including stems, unsalted dry-roasted peanuts, chopped peeled fresh ginger, garlic clove, black pepper, vegetable oil, fresh lime juice, salt, chopped fresh serrano chile , including seeds, trout fillets with skin (1 to 1 1/4 lb total), pin bones removed, chopped peeled fresh pineapple (preferably labeled extra sweet ), asian fish sauce25 min, 12 ingredients
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Couscous Crumbed Salmon With Parsley and Hazelnut Pestosalmon fillets, bones and skin removed, couscous and8 Moresalmon fillets, bones and skin removed, couscous, salt and pepper, vegetable oil , for frying salmon, flat leaf parsley, hazelnuts , roasted, garlic clove, chopped, olive oil, salt and pepper, to taste, lemon juice20 min, 10 ingredients
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