34761 fillet pork mussels com Recipes
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pork tenderloin, trimmed and cut crosswise into 1-inch-th... and9 Morepork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh rosemary, divided, canned anchovy fillets, drained and mashed, garlic cloves, thinly sliced, red bell pepper , cut into 1 1/2-inch strips, yellow bell pepper , cut into 1 1/2-inch strips, balsamic vinegar10 ingredients
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mussels (preferably cultivated; about 1 1/2 lb), scrubbed... and12 Moremussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper13 ingredients
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mussels (preferably cultivated; about 60) and10 Moremussels (preferably cultivated; about 60), extra-virgin olive oil, sherry vinegar, dijon mustard, chopped garlic (1 clove), salt, black pepper, thick) slices serrano ham (1 1/2 oz total), cut into 1-inch-long matchsticks, sliced almonds, toasted, drained bottled piquillo peppers, finely chopped, chopped fresh flat-leaf parsley1 hour 15 min, 11 ingredients
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mussels (preferably cultivated), scrubbed well and beards... and11 Moremussels (preferably cultivated), scrubbed well and beards pulled off, unsalted butter, veracruz salsa, fresh lime juice, coarse salt , or to taste, fresh epazote leaves* if desired, chopped, garlic cloves, unpeeled, plum tomato, corn oil, morita chiles * with seeds or 8 dried chipotle chiles* with seeds, water, coarse salt , or to taste12 ingredients
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Pork in Oyster Sauce With Oyster Mushrooms on a Bed of Baby Spinpork fillets, sliced into 1-inch rounds, light soy sauce and12 Morepork fillets, sliced into 1-inch rounds, light soy sauce, oyster sauce, sugar, peanut oil, garlic cloves, finely chopped, fresh chili pepper , deseeded and finely chopped, baby spinach leaves, dry sherry, dried chili pepper flakes, oyster mushrooms, balsamic vinegar, salt, fresh ground black pepper15 min, 14 ingredients
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Pork Fillets With Pineapple Juicepork fillets, soy sauce, honey, pineapple juice and2 Morepork fillets, soy sauce, honey, pineapple juice, garlic cloves, drops tabasco sauce (optional)25 min, 6 ingredients
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Pork Rolled in Herbs and Dijonpork fillets, trimmed, olive oil, salt and black pepper and5 Morepork fillets, trimmed, olive oil, salt and black pepper, chopped flat leaf parsley, chopped dill, chopped chives, chopped tarragon, dijon mustard30 min, 8 ingredients
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Pork Fillet Stuffed With Blue Cheesepork fillets, blue cheese (mild ), sage leaves and3 Morepork fillets, blue cheese (mild ), sage leaves, honey (or 1 tsp apple sauce), butter, olive oil45 min, 6 ingredients
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Pork Fillet and Apple in Spicey Cream Saucepork fillets (no weight given), butter (for frying meat) and8 Morepork fillets (no weight given), butter (for frying meat), apples, peeled and cut into 16 wedges each, cream (she uses a mixture sour and whipping ), thai curry paste (red and spicy ), tomato paste, sweet paprika (to taste), salt and pepper, tasty cheese (or more to taste), parmesan cheese1 hour , 10 ingredients
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Pork Fillets - Caramelizedpork fillets, olive oil, granulated sugar, salt and pepper and6 Morepork fillets, olive oil, granulated sugar, salt and pepper, white wine vinegar, tomato puree, chicken stock, butter, worcestershire sauce, tabasco sauce35 min, 10 ingredients
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Pork Fillets With Curry Saucepork fillets, salt, fruit chutney, oil, onion, sultanas and2 Morepork fillets, salt, fruit chutney, oil, onion, sultanas, curry powder, water40 min, 8 ingredients
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Fillet of Pork with Rosemary-Apple Vinaigrette (Emeril Lagasse)pork tenderloins, dijon mustard and15 Morepork tenderloins, dijon mustard, rosemary-apple vinaigrette , recipe follows, vegetable oil, salt, freshly ground black pepper, granny smith apple, cored, peeled , and cut into 1/4-inch thick slices, apple cider vinegar , plus 2 tbsp, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil42 min, 17 ingredients
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Pork Fillets With Dark Cherry Saucepork loin, salt, freshly ground pepper, olive oil and10 Morepork loin, salt, freshly ground pepper, olive oil, beef broth, bourbon, pitted dark sweet cherries, cornstarch, grated lemon rind, fresh lemon juice, chopped fresh rosemary, chopped pecans, toasted, garnish: fresh watercress35 min, 14 ingredients
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Mussels with Aquavit, Cream, and Tarragonmussels , scrubbed under cold running water and debearded and10 Moremussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt11 ingredients
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Mussels with Tomatoes, Herbs and Garlic (Moules Provençale)mussels, cleaned, dry white wine, olive oil and9 Moremussels, cleaned, dry white wine, olive oil, onions, chopped, celery stalk, chopped, garlic clove, chopped, chopped fresh basil, plus extra to garnish, bouquet garni, tomato paste, ripe plum tomatoes, peeled and chopped , or 1 14-oz can chopped tomatoes, salt and pepper, sugar12 ingredients
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Mussels with Garlic and Fines Herbesmussels, white wine, shallot lobes, sliced thin, bay leaf and6 Moremussels, white wine, shallot lobes, sliced thin, bay leaf, olive oil, garlic, sliced thin, chopped flat-leaf parsley leaves (about 3 sprigs), chopped chervil leaves (about 4 sprigs), chopped tarragon leaves (about 2 branches), sliced chive blades (about 3 blades)10 ingredients
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