66401 fillet fig garlicky potatoes Recipes

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

potatoes, peeled and thinly sliced lengthwise, fresh lemon juice, salt, atlantic salmon fillet, cut into four pieces, dijon mustard, unsalted butter, melted

fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar

figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil

herring fillets, thick and salted, potatoes, carrots, beets, eggs, mayonnaise, onion, sliced thin (optional)

potato, whiting fish fillets, salt & freshly ground black pepper, paprika, vegetable oil, for frying, onion, minced (optional), garlic clove, minced (optional)

potatoes, peeled, thinly sliced, garlic cloves, peeled, fresh ground nutmeg, cream, onion, thinly sliced, canned anchovy fillets, drained, chopped, grated parmesan cheese, grated cheddar cheese, toasted almonds, fresh parsley leaves, chopped

fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish