1192 fillet black olives Recipes

  • Black Roasted Cod with Sea Beans and Oysters
    sea beans (2 cups) and
    8 More
    sea beans (2 cups), shucked small oysters (preferably kumamoto or prince edward island) with their liquor, skinless black cod fillet (1 3/4 inches thick ), salt, black pepper, olive oil, chopped shallot, unsalted butter, fresh lemon juice
    30 min, 9 ingredients
  • Grilled Salmon with Black Beans and Piment d'Espelette Mayonnaise
    olive oil, garlic cloves; 2 pressed, 3 minced and
    13 More
    olive oil, garlic cloves; 2 pressed, 3 minced, grated lemon peel, chopped fresh thyme, coarse sea salt plus additional for seasoning, salmon fillets with skin, chopped red onion, chopped celery, chopped plum tomatoes, scant ) chopped jalapeno chiles with seeds, black beans, rinsed, drained, ground cumin, freshly ground black pepper, nonstick vegetable oil spray, chopped fresh cilantro plus leaves for garnish
    15 ingredients
  • Fillet of Beef with Salsa Verde
    filet of beef , trimmed of all visible fat and sinew and
    11 More
    filet of beef , trimmed of all visible fat and sinew, coarse grain mustard, black peppercorns, crushed, black mustard seeds, crushed (i use brown if that s what s in the cupboard), vegetable oil, flat leaf parsley, capers, drained, garlic, crushed, anchovies, drained, lemon juice, bread, crusts trimmed, olive oil
    1 hour , 12 ingredients
  • Black Cod with Chanterelle Ragout
    unsalted butter, extra-virgin olive oil, divided and
    9 More
    unsalted butter, extra-virgin olive oil, divided, fresh chanterelles, cleaned , cut into 1/3-inch-thick slices, garlic cloves, finely chopped, chopped fresh italian parsley, dry white wine, grated lemon peel, fresh lemon juice, black cod fillets with skin (about 2 lb), dry unseasoned breadcrumbs, freshly grated parmesan cheese
    11 ingredients
  • Bull Fillet with Anchovy Sauce Bull Fillet with Anchovy Sauce
    olive oil, onion, finely chopped and
    19 More
    olive oil, onion, finely chopped, red bell pepper, seeded and brunoise, green bell pepper, seeded and brunoise, celery stalks , brunoise, zucchini , brunoise, carrot, peeled and brunoise, salt and freshly ground black pepper, herbes de provence , to taste, bay leaves, anchovy fillets, olive oil, shallot, finely chopped, garlic cloves, finely chopped, vinegar , to taste, water, veal stock, ground black pepper, bull fillet, red rice, cooked, fresh parsley, for garnish
    1 hour 30 min, 21 ingredients
  • Fish Fillets in a Bath of Garlic Fish Fillets in a Bath of Garlic
    olive oil, garlic, peeled and sliced thinly, salt and
    18 More
    olive oil, garlic, peeled and sliced thinly, salt, ground black pepper, clam juice or fish stock, juice of 3 limes , about 1/4 cup, ancho chile, stemmed, seeded and chopped, flat leaf parsley, roughly chopped, skinless, boneless filets of fresh fish, tomatillos, husked, washed and chopped, roma tomatoes, cored and chopped, onion, chopped, olive oil, white vinegar, cilantro, leaves only, chopped, sugar, garlic cloves, minced, jalapeno chile, stemmed, seeded and diced, red bell pepper, cored, seeded and chopped, salt, fresh black pepper
    1 hour 50 min, 21 ingredients
  • Slut's Spaghetti (Nigella Lawson) Slut's Spaghetti (Nigella Lawson)
    olive oil, anchovy fillets, drained and finely chopped and
    9 More
    olive oil, anchovy fillets, drained and finely chopped, garlic cloves, peeled and thinly sliced, crushed or grated, crushed red pepper flakes, or 1 to 2 tbsp jarred or canned jalapeno peppers (preferably red), drained, sliced, and diced, or to taste, salt, spaghetti, diced tomatoes, chopped drained pitted black olives, capers, well rinsed and drained, chopped fresh parsley leaves, for garnish , optional, freshly ground black pepper
    50 min, 11 ingredients
  • Pistachio Crusted Black Cod Fillets in a Sicilian Sauce Pistachio Crusted Black Cod Fillets in a Sicilian Sauce
    black cod fish fillets and
    16 More
    black cod fish fillets, pistachio nut, ground (or use what ever type of nuts you have on hand), egg white, olive oil, fennel bulb, diced, red onion, diced, cremini mushrooms, sliced, garlic cloves, mashed to form a paste with salt, fresh thyme leave, white wine, sultana, green olives, pitted and roughly chopped, capers, drained and rinsed, pine nuts, toasted, oranges , juice and zest of, salt and pepper, oil (i used peanut )
    45 min, 17 ingredients
  • Fillet of Beef with Potato Galette and Shaved Asparagus Fillet of Beef with Potato Galette and Shaved Asparagus
    minced shallots, butter, cracked black peppercorns and
    24 More
    minced shallots, butter, cracked black peppercorns, sliced garlic, cinnamon stick, crushed allspice berries, chopped fresh thyme leaves, bay leaf, red wine, veal stock, sun-dried cherries, chopped garlic, olive oil , plus 1/2 cup, chopped fresh thyme leaves, whole beef tenderloin, cleaned, all-purpose flour, crushed black peppercorns, cherry demi-glace, fresh thyme leaves, for garnish, pencil asparagus shaved and blanched, butter, salt and pepper, shaved parmesan, yukon gold potatoes, melted butter, salt and pepper
    2 hour 30 min, 27 ingredients
  • Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
    olive oil, minced shallots, fresh lemon juice and
    6 More
    olive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil
    9 ingredients
  • Olive and Caramelized Onion Tart Olive and Caramelized Onion Tart
    dry yeast (about 2 1/4 tsp) and
    19 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, all-purpose flour, divided, low-fat milk, olive oil, salt, chopped fresh thyme, chopped fresh rosemary, cornmeal, olive oil, vertically sliced yellow onion (about 2 1/2 lb), chopped fresh thyme, chopped fresh rosemary, garlic cloves, chopped, chopped seeded peeled tomato, chopped pitted kalamata olives, canned anchovy fillets, patted dry and mashed, crumbled goat cheese, freshly ground black pepper
    20 ingredients
  • Black Sea Bass with Sweet-and-Sour Orange Rhubarb Sauce Black Sea Bass with Sweet-and-Sour Orange Rhubarb Sauce
    navel oranges, olive oil, unsalted butter and
    10 More
    navel oranges, olive oil, unsalted butter, onion , halved lengthwise and thinly sliced lengthwise, rhubarb , cut into 1-inch pieces, mild honey, salt, minced peeled fresh ginger, cinnamon, diced tomatoes including juice, black pepper, black sea bass fillets with skin and small bones removed, chopped fresh mint
    1 hour , 13 ingredients
  • Braised Shortribs with Orange and Olive Salad (Michael Symon) Braised Shortribs with Orange and Olive Salad (Michael Symon)
    olive oil, meaty beef short ribs on the bone and
    19 More
    olive oil, meaty beef short ribs on the bone, salt and freshly ground black pepper, celery ribs, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, tomato paste, fresh thyme sprigs, anchovy fillets, chopped, bay leaf, head garlic, cloves separated, chicken stock, dry red wine, red wine vinegar, oranges , cut in segments, shallot, thinly sliced, pitted kalamata olives, capers, parsley leaves, olive oil, lemon, juiced
    5 hour 8 min, 21 ingredients
  • Olive Oyl's Roasted Salmon With Cauliflower Puree Olive Oyl's Roasted Salmon With Cauliflower Puree
    cauliflower floret, stems trimmed, water, salt, olive oil and
    8 More
    cauliflower floret, stems trimmed, water, salt, olive oil, heavy cream, fresh ground white pepper, fresh salmon fillet, skinned and cut into 4 (4 oz), olive oil, kosher salt, fresh ground black pepper, butter, fresh baby sweet peas
    1 hour , 12 ingredients
  • Olive Oyl's Roasted Salmon with Cauliflower Puree (Emeril Lagasse) Olive Oyl's Roasted Salmon with Cauliflower Puree (Emeril Lagasse)
    cauliflower florets, stems trimmed, water, salt, olive oil and
    8 More
    cauliflower florets, stems trimmed, water, salt, olive oil, heavy cream, freshly ground white pepper, fresh salmon fillet, skinned and cut into 4 (4-oz) pieces, olive oil, kosher salt, freshly ground black pepper, butter, fresh baby sweet green peas
    1 hour 5 min, 12 ingredients
  • Fillet with Crushed Grape Tomatoes and Horseradish (Tyler Florence) Fillet with Crushed Grape Tomatoes and Horseradish (Tyler Florence)
    extra-virgin olive oil, beef tenderloin and
    8 More
    extra-virgin olive oil, beef tenderloin, grated prepared horseradish, sour cream, lemon, juiced, extra-virgin olive oil, kosher salt and fresh ground black pepper, grape tomatoes, halved, olive oil, watercress sprigs, for garnish
    40 min, 10 ingredients
  • Beef With Yellow Bell Peppers and Black Bean Sauce Beef With Yellow Bell Peppers and Black Bean Sauce
    olive oil, black bean sauce and
    6 More
    olive oil, black bean sauce, steaks or 3/4 lb steak fillet, sliced, red chili pepper , deseeded and cut into strips, onions, chopped, yellow bell peppers, cored , deseeded, and chopped, beef stock, warmed, cornstarch (mixed with 1 tsp water or stock)
    25 min, 8 ingredients
  • Coconut-Jalapeno Red Snapper With Banana Black Bean Puree Coconut-Jalapeno Red Snapper With Banana Black Bean Puree
    olive oil, shallot, minced, garlic clove, minced and
    12 More
    olive oil, shallot, minced, garlic clove, minced, sliced banana (1 banana), canned black beans, rinsed and drained, vegetable broth, lime juice, ground cumin, salt, shredded carrot, coconut milk, chili powder, salt, jalapenos, minced, red snapper fillets, skinned
    25 min, 15 ingredients




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