21865 filled supreme muffins Recipes

pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla

cream cheese filling, cream cheese, powdered sugar, muffins, unbleached all-purpose flour, sugar, eggs, crushed pineapple, baking soda, vanilla extract (indonesian works well), salt, fresh or frozen blueberries

cherry pie filling, yellow cake mix, butter (cut into tbsp), chopped walnuts , however much you want

graham cracker crumbs, sugar, margarine, melted, cream cheese, softened, sugar, unbleached all-purpose flour, eggs, sour cream, vanilla, cherry pie filling

water, divided, cherry gelatin, cherry pie filling, lemon gelatin, cream cheese, softened, mayonnaise, crushed pineapple, undrained, marshmallow, heavy whipping cream , whipped, chopped pecans

chocolate cake mix, water, vegetable oil, eggs, cherry pie filling, supreme coconut frosting

crisp rice cereal, chopped walnuts, brown sugar, butter, melted, marshmallows, heavy whipping cream , whipped, cherry pie filling

flour, margarine, sugar, cinnamon, smart start cereal or 1 cup other flaked cereal, apple pie filling , i used splenda sweetened,chop up apples with a knife into small chunks, unsweetened applesauce, oil, vanilla, cinnamon baking chips, whole wheat pastry flour, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, soymilk (or more )

cherry jell-o (regular or sugar-free), lime jell-o gelatin (regular or sugar-free), cherry pie filling, crushed pineapple, cream cheese (regular or light ), marshmallow

duncan hines lemon supreme cake mix, butter (softened ), almonds (finely chopped ), strawberry preserves, cream cheese (softened ), sugar, flour, salt, egg, frozen margarita mix concentrate, thawed

raspberry gelatin powder, boiling water, tart cherry pie filling, lemon gelatin, boiling water, cream cheese, softened, mayonnaise, crushed pineapple with juice, heavy cream , whipped, marshmallow, nuts, chopped

all-purpose flour, sugar, grated lemon peel, butter, egg, beaten, vanilla, cream cheese, softened, sugar, all-purpose flour, grated lemon peel, salt, eggs, egg yolk, milk, cherry pie filling (or fruit of your choice)

graham cracker crumbs, sugar, melted butter, lemon pudding mix, cream cheese, softened, cherry pie filling

peach pie filling, crushed pineapple, drained, peach, drained and diced, eagle brand condensed milk, peach jell-o, cool whip

raspberry jell-o gelatin, cherry pie filling, lemon jell-o gelatin, cream cheese, mayonnaise, crushed pineapple, undrained, cool whip, marshmallow, chopped nuts

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

graham cracker crumbs, butter, sugar, ctn cool whip, thawed, pecan, chopped, strawberries, sliced, ctn sour cream, vanilla instant pudding & pie filling, bananas, sliced