127 filled pastry cream Recipes
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- for filling and fruit
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- panettone with candied fruit
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- crab cheese dated 1967
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pastry, all-purpose flour, granulated sugar and19 Morepastry, all-purpose flour, granulated sugar, ground cinnamon, ice water, cold butter, cut up, apple filling, granulated sugar, all-purpose flour, salt, sour cream, eggs, lightly beaten, vanilla extract, apples, peeled cored and sliced -- 8 cups, streusel topping, brown sugar, granulated sugar, all-purpose flour, cinnamon, salt, unsalted butter, softened, chopped walnuts50 min, 22 ingredients
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cinnamon pastry (see below ), sugar and18 Morecinnamon pastry (see below ), sugar, custard-cream filling (see below ), thick applesauce, lemon juice, sliced almonds, cinnamon pastry, margarine /butter, all-purpose flour, salt, ground cinnamon, cold water, custard-cream filling, sugar, cornstarch, salt, milk, egg, slightly beaten, vanilla, chilled whipping cream13 min, 20 ingredients
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Vanilla Pudding Pastry Filling Fastvanilla instant pudding mix, milk, heavy cream , whipped10 min, 3 ingredients
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Date Filled Cookie Bars (Fat & Dairy Free)rolled oats, crisp brown crispy rice cereal and10 Morerolled oats, crisp brown crispy rice cereal, whole wheat pastry flour, baking soda, cream of tartar, honey, frozen apple juice concentrate (defrosted), vanilla, almond extract, boiling water, chopped dates, raisins55 min, 12 ingredients
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Mini Cheese Filled Phyllo Pastry Appetizersfeta cheese, crumbled, cream cheese, egg, beaten and4 Morefeta cheese, crumbled, cream cheese, egg, beaten, chopped fresh parsley, chopped fresh dill, or 1 tsp dried, sheets packaged phyllo dough, butter10 min, 7 ingredients
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Salmon En Croute With Spinach-Mushroom Fillingsalmon fillets, fairly even thickness, dill weed and21 Moresalmon fillets, fairly even thickness, dill weed, salt , to taste, pepper , to taste, fresh lemon juice, olive oil, butter, olive oil, butter, onion, finely chopped, button mushrooms, chopped, frozen chopped spinach, thawed and thoroughly squeezed dry, salt , to taste, pepper , to taste, sheet frozen puff pastry , 8 2/3 oz, egg, beaten with 1 tbsp water, dry white wine, lemon , juice of, heavy cream, fresh dill, chopped, fresh parsley, chopped, salt , to taste, pepper , to taste2 hour , 23 ingredients
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Panettone Filled with Candied-Fruit Pastry Creampurchasedpanettone bread or 1 2-lb panettone and4 Morepurchasedpanettone bread or 1 2-lb panettone, rum mixture (reserved from candied-fruit pastry cream)candied-fruit pastry cream, semisweet chocolate,chopped, unsalted butter, sliced almonds, toasted5 ingredients
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Profiteroles filled with Mocha Pastry Cream (Emeril Lagasse)whole milk, unsalted butter, sugar, salt and8 Morewhole milk, unsalted butter, sugar, salt, all-purpose flour, eggs, semisweet chocolate, chopped, instant espresso powder, vanilla pastry cream , recipe follows, chocolate sauce , recipe follows, lightly toasted almond slices, sugar, garnish1 hour 32 min, 12 ingredients
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Strawberry-Rhubarb Napoleons with Creme Fraiche Ice Cream (Anne Thornton)sheet frozen puff pastry (half a 17.3-oz package), thawed and15 Moresheet frozen puff pastry (half a 17.3-oz package), thawed, all-purpose flour, for dusting, if needed, sugar, divided, strawberry-rhubarb filling , recipe follows, sugar , for dusting, creme fraiche ice cream , recipe follows, sugar, cornstarch, rhubarb , cut into 1/2-inch pieces (about 3 cups), grated orange zest, fresh orange juice, strawberries, sliced, divided, milk, fresh lemon juice, creme fraiche, sugar1 hour 25 min, 16 ingredients
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Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercreamsugar, pasteurized egg whites and26 Moresugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 49 min, 28 ingredients
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Red, White and Blue American Piepastry dough or 10 inches graham crackers, cream cheese and3 Morepastry dough or 10 inches graham crackers, cream cheese, blueberry pie filling, powdered sugar , sifted, tart cherry pie filling4 hour 40 min, 6 ingredients
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French Cherry Piecream cheese, powdered sugar, vanilla, whipping cream and2 Morecream cheese, powdered sugar, vanilla, whipping cream, in.baked pastry shell, cherry pie filling30 min, 6 ingredients
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Cheese and Cherry Strudelcream cheese, at room temperature and8 Morecream cheese, at room temperature, cheese, at room temperature, egg, sugar, plus more for the top, pure vanilla extract, cherry pie filling, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, kept moist, unsalted butter, melted, walnuts, lightly toasted and finely chopped1 hour , 9 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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