108 filled mustard Recipes

jambalaya, unsalted butter, andouille sausage, fine dice (i like to remove casing ), celery, finely chopped, onion, finely chopped, bell peppers (any mix), finely chopped, garlic, minced, sea salt and white pepper, to taste, turkish bay leaf, fresh thyme, minced, fresh sage, minced, fire roasted tomatoes , liquid reserved, roasted chicken stock (combined with reserved tomato liquid to make 2 1/2 cups), grain rice, cage free eggs, filling and breading, smoked gouda, cut into 1/2 inch cubes, all purpose flour, eggs, panko bread crumbs, canola oil , for deep frying, remoulade, mayonnaise, shallot, chopped fresh flat-leaf parsley, creole, or other whole-grain mustard, ketchup, minced garlic, hot sauce , to taste

hard-boiled eggs, peeled and cut in half lengthwise, cooked ham, chopped fine, cream cheese, softened, mayonnaise (see note ), yellow mustard (or dijon ), cayenne pepper, paprika, kosher salt, black olives, sliced in half (pimento filled work great also), texas pete hot sauce (or your favorite )

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

cherry pie filling, champagne, fresh-squeezed orange juice, pineapple preserves, honey, fresh-squeezed lemon juice, ground ginger, mustard powder, cinnamon

pork spareribs, onion, peeled and quartered, water, to cover, cherry pie filling, molasses, lemon juice, oil, chopped onion, soy sauce, spicy brown mustard, ground ginger, worcestershire sauce

all-purpose flour, salt, light beer, eggs, egg yolks, sour cream, melted butter , plus butter for sauteing, crabmeat filling , recipe follows, cooked crabmeat or canned, shallots, finely chopped, dry english mustard, prepared horseradish, salt and pepper, lemon, juiced, bichamel sauce , recipe follows, mayonnaise, fine bread crumbs , fresh as possible, corn oil, garlic, peeled and minced, chopped parsley, chopped chives, parmesan, grated, butter, onion, sliced, flour, thyme, nutmeg, milk, salt