18008 filled jewish pastries Recipes
-
egg, room temperature, egg yolk, room temperature, sugar and10 Moreegg, room temperature, egg yolk, room temperature, sugar, whole milk, semolina (farina), butter, cut into bits, fresh lemon juice, lemon , zest of, vanilla extract, phyllo pastry, thawed, covered with dampened towel, butter, melted, icing sugar, cinnamon43 min, 13 ingredients
-
-
-
meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
-
Raspberry and Pastry Cream Filled Puff Pastryvanilla bean, milk, lemon rind, egg yolks, sugar and3 Morevanilla bean, milk, lemon rind, egg yolks, sugar, all-purpose flour, raspberries, puff pastry , defrosted55 min, 8 ingredients
-
Kellymac's Chocolate Cream Cheese Filled Puff Pastriessugar, baking cocoa, all-purpose flour, salt, water and10 Moresugar, baking cocoa, all-purpose flour, salt, water, kahlua, semi-sweet chocolate chips, cream cheese, butter or 1 1/2 tbsp margarine, vanilla extract, sheets frozen puff pastry, egg, milk, cinnamon sugar, powdered sugar55 min, 15 ingredients
-
Bougatsa (Cheese Filled Filo Pastry)mascarpone or 1 lb cream cheese, room temperature, sugar and5 Moremascarpone or 1 lb cream cheese, room temperature, sugar, eggs, vanilla extract, clarified butter, phyllo pastry sheets , thawed in the refrigerator if previously frozen, powdered sugar1 hour 10 min, 7 ingredients
-
Very Easy Danish (Jam Filled Puff Pastry)sheets puff pastry, thawed, jam (jelly), oil25 min, 3 ingredients
-
Jewish Apple Or Peach Cakeflour, sugar, oil, eggs, baking powder, vanilla and6 Moreflour, sugar, oil, eggs, baking powder, vanilla, apples, peeled and thin sliced, sugar, cinnamon, peach pie filling, cherry or almond extract1 hour , 12 ingredients
-
Lekvar-prune filled perogiespastry dough (see perogies with various traditional filli... and3 Morepastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water45 min, 4 ingredients
-
Pastry Puff Cornucopia Filled With Pumpkin Moussea 17.3-oz package pepperidge farm puff pastry sheets (1 s... and10 Morea 17.3-oz package pepperidge farm puff pastry sheets (1 sheet ), sugar ice cream cones, vegetable cooking spray, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans15 min, 11 ingredients
-
Filling Meat Pierecipe pastry for a 9 inch double crust pie, vegetable oil and12 Morerecipe pastry for a 9 inch double crust pie, vegetable oil, beef tenderloin, cubed, butter, minced garlic, onion, peeled and minced, chopped fresh dill weed, dried rosemary, crushed, chopped fresh sage, salt, milk, all-purpose flour, whole kernel corn, drained, green beans, drained1 hour 10 min, 14 ingredients
-
Italian Nut-Filled Sticks (Sfratti)pastry or bleached all-purpose flour, sifted, sugar, salt and10 Morepastry or bleached all-purpose flour, sifted, sugar, salt, unsalted butter or margarine, chilled, sweet or dry white wine, honey, walnuts, chopped, orange zest, lemon zest (optional), ground cinnamon, freshly grated black pepper, egg wash (1 large egg beaten with 1 tbsp water)13 ingredients
-
Ukrainian Pyrih with Cabbage Fillingpastry dough, sugar, lukewarm water, dry yeast and14 Morepastry dough, sugar, lukewarm water, dry yeast, scalded milk, eggs, beaten, cream, salt, sugar, butter, flour, cabbage, salt, onion, chopped, butter, lemon juice, salt and pepper, hardboiled egg, chopped .1 hour 30 min, 18 ingredients
-
Italian Christmas Cookies (Filled)pastry flour, flour, salt (says a pinch), shortening and10 Morepastry flour, flour, salt (says a pinch), shortening, shortening, sugar, sugar, water, sugar, walnuts, finely chopped (pecans work too), raisins, ground (in a food processor), water (optional), powdered sugar , sifted (optional), vanilla (optional)30 min, 14 ingredients
-
Onion Marmalade In Tiny Pastry Casespastry cases, sheets of frozen pre-rolled savoury pastry and5 Morepastry cases, sheets of frozen pre-rolled savoury pastry, onion marmalade, pacific sweet onions (if substituting another variety of onion add a little sugar to increase sweetness (approx. a teaspoonful per onion), beef stock, prepared grainy mustard, balsamic vinegar10 min, 7 ingredients
Related searches:
- pastry puffs cheese filling
- filled phyllo pastries
- and nut filled pastry
- beef filling for pastry
- cheese filled pastry
- date filled cheese pastries
- fig filling for pastry
- middle eastern nut filled multilayered pastry baklava
- bougatsa greek cream filled phyllo pastries
- sambusak filled beef pastries
- jewish holidays
- apple pie filling
- ovation
- puff pastry
- pastry cream
- fill
- french pastries
- ravioli filling
- peach pie filling