141 filled butter frosting Recipes

  • Frosted Strawberry Sheet Cake
    strawberry cake mix, eggs, strawberry pie filling, divided and
    4 More
    strawberry cake mix, eggs, strawberry pie filling, divided, strawberry cream cheese, softened, butter, softened, powdered sugar , sifted, strawberry pie filling
    28 min, 7 ingredients
  • Coconut Layer Cake With Lemon Filling and Marshmallow-Like Frost
    butter, room temperature, sugar, egg yolks and
    17 More
    butter, room temperature, sugar, egg yolks, egg whites , stiffly beaten, flour , sifted, baking powder, salt, milk, vanilla, lemons , juice and zest of, grated, sugar, eggs, beaten, butter, melted, water, sugar, cream of tartar, salt, egg whites , stiffly beaten, vanilla, sweetened coconut (approximately )
    1 hour 40 min, 20 ingredients
  • Devil's Food Cupcakes with Marshmallow Filling
    butter, at room temperature, sugar, eggs and
    7 More
    butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting
    10 ingredients
  • Royal Coconut Cake With Blueberry Filling
    cake, flour, baking powder, salt, sugar, milk, eggs and
    24 More
    cake, flour, baking powder, salt, sugar, milk, eggs, butter divided, vanilla syrup ( separate recipe ), recipe bluebery cocnut filling ( separate recipe ), recipe cream cheese frosting ( separate recipe ), vanilla syrup, sugar, water, vanilla pure extract, coconut bluberry filling, cream cheese, butter, blueberry syrup, lemon zest, jarred blueberries , drained well, coconut, cream cheese frosting, cream cheese, butter softened, salt, powder sugar, milk or cream, vanlla extract, garnish: fresh flowers ( edible ) as desired, pipe on tinted cream cheese frosting that has beeen beaten with some heavy cream
    20 min, 31 ingredients
  • Lane Cake Lane Cake
    butter or margarine, softened, sugar, cake flour and
    7 More
    butter or margarine, softened, sugar, cake flour, baking powder, salt, milk, vanilla extract, egg whites (reserve yolks for filling), lane cake filling, vanilla frosting
    10 ingredients
  • Orange Cake With Cranberry Filling Orange Cake With Cranberry Filling
    butter, sugar, orange extract, orange zest, cake flour and
    6 More
    butter, sugar, orange extract, orange zest, cake flour, baking powder, salt, whole buttermilk, egg whites , beaten until stiff, orange cranberry filling, orange cream cheese frosting
    25 min, 11 ingredients
  • Caramel Butter Pecan Cake Caramel Butter Pecan Cake
    butter-salted or unsalted, sugar, eggs, cake flour and
    16 More
    butter-salted or unsalted, sugar, eggs, cake flour, baking powder, milk, almond extract, vanilla extract, chopped pecans-toasted, caramel filling, sugar-divided, milk, egg-beaten, salt, butter-cut in chunks, butter cream frosting, butter-softened, powedered sugar, half-and-half, vanilla extract
    50 min, 20 ingredients
  • Blackberry Filled Key Lime Cupcakes With Blackberry Frosting Blackberry Filled Key Lime Cupcakes With Blackberry Frosting
    butter, softened, sugar, eggs, vanilla extract and
    18 More
    butter, softened, sugar, eggs, vanilla extract, key lime juice, zest of two lime, all-purpose flour, baking soda, baking powder, salt, sour cream, frozen blackberries, sugar, juice of 1 lemon, cornstarch, salt, butter, softened, vanilla extract, seedless blackberry jam, salt, powdered sugar, milk
    55 min, 22 ingredients
  • Jennie Benedict's Rum Cake Jennie Benedict's Rum Cake
    butter or margarine, softened, sugar, cake flour and
    7 More
    butter or margarine, softened, sugar, cake flour, baking powder, salt, milk, vanilla extract, egg whites, rum filling, rum frosting
    10 ingredients
  • Danish Fillings Frostings And Glazes Danish Fillings Frostings And Glazes
    almond filling - mandelcreme, soft butter, sugar, egg yolk and
    37 More
    almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.
    30 min, 42 ingredients
  • Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut
    all-purpose flour, baking powder, fine salt, white sugar and
    17 More
    all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar
    1 hour , 21 ingredients
  • Red Velvet Cake Red Velvet Cake
    unsalted butter room temperature, sugar, eggs, cocoa, salt and
    17 More
    unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.
    1 hour 50 min, 23 ingredients
  • Chocolate Peanut Butter Nirvana Cake Chocolate Peanut Butter Nirvana Cake
    food cake mix, vegetable oil, water, eggs and
    7 More
    food cake mix, vegetable oil, water, eggs, chocolate flavor instant pudding and pie filling mix, semi-sweet chocolate chips , 2 cups, vanilla frosting (pillsbury whipped supreme ), creamy peanut butter, almond extract, milk, chocolate curls (or shavings for garnish)
    1 hour , 11 ingredients
  • German Chocolate Cake with Coconut-Pecan Filling (Paula Deen) German Chocolate Cake with Coconut-Pecan Filling (Paula Deen)
    nonstick cooking spray with flour, butter, softened, sugar and
    22 More
    nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling
    1 hour 10 min, 25 ingredients
  • Honor: Coconut Cake with Coconut Creme Filling and Cream Cheese Buttercream Honor: Coconut Cake with Coconut Creme Filling and Cream Cheese Buttercream
    sweetened, shredded coconut, for garnish, sugar and
    22 More
    sweetened, shredded coconut, for garnish, sugar, all-purpose flour, cake flour, baking powder, salt, butter , semi-soft, whole eggs, egg whites, coconut extract, whole milk, coconut creme filling , recipe follows, cream cheese frosting , recipe follows, heavy whipping cream, sugar, butter), at room temperature, cornstarch, vanilla extract, sweetened, shredded coconut, butter), at room temperature, cream cheese, cold, vanilla extract, salt, powdered sugar
    40 min, 24 ingredients
  • Avocado Cake W/ Raspberry Filling & Key Lime Frosting Avocado Cake W/ Raspberry Filling & Key Lime Frosting
    cake flour (sifted before measuring), baking powder and
    17 More
    cake flour (sifted before measuring), baking powder, baking soda, salt, ripe avocado, seeded, peeled , and pureed until smooth, butter, at room temperature, sugar, vanilla extract, eggs, low-fat buttermilk, ripe avocado, seeded and peeled, butter, at room temperature, low-fat cream cheese, sugar, key lime zest, key lime juice, vanilla extract, milk (or more ), raspberry jam, for filling
    1 hour 25 min, 20 ingredients
  • Solving The Cake-making Blues Solving The Cake-making Blues
    problem : batter curdles and separates. and
    9 More
    problem : batter curdles and separates., solution : eggs were not added 1 at a time and beaten thoroughly after each addition; an electric mixer was set at too high a speed; and/or the eggs were too cold. try adding 1 tbsp. flour per egg and reducing the speed of the electric mixer., problem : cake didn tsp rise., solution : too much or not enough fat or liquid in the batter; batter was overbeaten; and/or oven temperature was too high., problem : cake is tough., solution : butter and sugar were underbeaten in the early stages of mixing; batter was overbeaten after the flour was added; not enough sugar; not enough baking powder; and/or not enough fat. try brushing cake layers with sugar syrup, or filling and frosting the layers with a generous layer of moist frosting., problem : cake crumb is sticky., solution : too much sugar in the batter or sugar was too coarse., problem: top crust is hard ., solution : oven temperature was too high; cake was overbaked; and/or cake was baked too close to the top of the oven. try slicing off the top of the cake layer before frosting.
    10 ingredients
  • White Triple-Layer Cake with Lemon Filling White Triple-Layer Cake with Lemon Filling
    cake flour, cake flour, baking powder, salt, baking soda and
    10 More
    cake flour, cake flour, baking powder, salt, baking soda, sugar, butter or stick margarine, softened, vegetable oil, egg whites, fat-free milk, plain fat-free yogurt, vanilla extract, butter extract, lemon filling, fluffy white frosting
    16 ingredients




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