338089 filled almond pilaf pepper vinaigrette Recipes

flour, almonds, finely ground, powdered sugar, salt, butter, vanilla extract, almond extract, powdered sugar , for dusting

karo syrup, coconut, almond extract (depends on how strong an almond flavor you wish), almonds, chocolate bark (you may need more to coat properly)

sugar, butter (room temperature ), vegetable oil, almond extract (or to taste), baking soda, salt, flour, almonds or 1/2 cup walnuts, finely chopped, powdered sugar

coconut pudding mix, water, white cake mix, vegetable oil, eggs, coconut rum, food cake mix, instant pistachio pudding mix, vegetable oil, almond liqueur (disaronno), water, eggs, almond liqueur, butter, salt, vanilla extract, coconut extract, sugar, coconut milk, flaked coconut, toasted

butter, leeks, halved, thinly sliced (white and pale green parts only), dry sherry, fresh lemon juice, whipping cream, salt & freshly ground black pepper or tricolor pepper, sliced almonds, chopped, chopped fresh parsley, grated lemon rind, salt, ground black pepper, all-purpose flour, salt & freshly ground black pepper, skinless salmon fillet, 6 fillets, egg, well beaten, butter, divided, olive oil, divided

grated beeswax, sweet almond oil (can sub canola or other oil, but almond is the best if you can find it), pure honey, drops almond extract

olive oil, diced celery, green onions, chopped, green bell pepper, chopped, sliced mushrooms, chopped fresh parsley, thyme, oregano, pepper, uncooked brown rice (or about 5 cups cooked rice), vegetable broth, almonds

almond butter, low-fat milk, strong coffee (i use decaf), chocolate syrup, vanilla extract (or almond extract), scoops vanilla frozen yogurt (1 cup)

flour, softened butter, powdered sugar, milk, vanilla, almond paste, edible glitter or coarse sugar crystals, powdered sugar, almond extract, milk

macaroni, broken, milk , evaporated, dry mustard, salt, pepper, cheddar cheese , md, grated, frankfurters , deli-style

sliced almonds (i just used whole almonds), cinnamon, tahini, dried dates (they must be pitless. i use pitless chinese red dates, which are small, so i used about 25)

lemon juice, dijon mustard, garlic, minced, olive oil, white pepper, boneless skinless chicken breast halves, olive oil, chicken broth, cornstarch, water, orange marmalade, light margarine, salt, fresh ground black pepper, dry crushed red pepper, chopped fresh parsley, sliced almonds, toasted

unsalted butter, room temperature, granulated sugar, vanilla extract, almond extract, all-purpose flour, ground almonds, powdered sugar

white chocolate, toasted pecans, toasted almonds, almond extract

flour, sugar, nutmeg, salt, butter or 8 tbsp margarine, sliced almonds, peaches , about 5, lemon juice, cornstarch, almond extract

cream cheese, softened, sugar, sour cream or 1 cup mascarpone cheese, vanilla, almonds, finely chopped, almond liqueur

granulated sugar, unsalted butter, room temperature, almond paste, eggs, kirsch or 1 tbsp brandy or 1 tbsp dark rum, almond extract, salt, cake flour, baking powder

flour tortillas, julienned zucchini (matchstick size), chopped onion, vegetable oil, salsa (mild, medium or hot...up to you ), water, sliced almonds (reserve 3 tbsp for garnish), grated cheddar cheese, diced chilies, salsa (mild, medium or hot ), sour cream (lite or regular), reserved sliced almonds (mentioned above)