249363 filled acorn rings curry butter Recipes
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acorn squash , cut lengthwise and seeded and11 Moreacorn squash , cut lengthwise and seeded, extra virgin olive oil, dried tart cherry, walnuts, chopped, green onions, finely chopped, stalks celery, finely chopped, red baking apples, cut into 1/4 inch cubes, maple syrup, cooked brown rice, reduced-sodium fat-free chicken broth, ground cinnamon, salt1 hour 20 min, 12 ingredients
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acorn squash (about 1 1/4 to 1 3/4 lbs. each) and7 Moreacorn squash (about 1 1/4 to 1 3/4 lbs. each), chicken stock (preferably homemade ), whipping cream, salt & freshly ground black pepper, ground nutmeg, vegetable oil, white bread, cut into 1/4-inch cubes (crusts trimmed ), gruyere cheese, grated1 hour 25 min, 8 ingredients
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chocolate filling, whole milk, unsalted butter and12 Morechocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)11 min, 15 ingredients
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butter, softened, peanut butter, brown sugar, eggs and13 Morebutter, softened, peanut butter, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, shortening, vanilla extract, sugar, milk, red and yellow liquid or paste food coloring, baking cocoa, coarsely chopped pecans1 hour 10 min, 17 ingredients
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Acorn Squash With Bacon, Apple and Swissacorn squash, bacon and14 Moreacorn squash, bacon, apple, chopped, peeled (i used golden delicious, i m sure any would work well), onion, chopped, garlic cloves, chopped, dried sage, dried rosemary, dried thyme, ground pepper, seasoned stuffing mix (i used herbed , cubed bread stuffing), water , depending on your preference for stuffing consistency, swiss cheese, shredded (i used deli slices that i finely cubed), toasted breadcrumb (optional), olive oil (optional), parsley, chopped (optional), green onion, sliced (optional)50 min, 16 ingredients
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Acorn Squash With Boursin Custardacorn squash, rinsed (about 10 oz. each) and3 Moreacorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg30 min, 4 ingredients
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Acorn Squash With Citrus and Chileacorn squash, black pepper, sea salt, olive oil and4 Moreacorn squash, black pepper, sea salt, olive oil, garlic clove, minced, citrus juice, fresh (lime, lemon, orange or any combination of the three), red chili pepper, hot, finely chopped, fresh or jalapeno (with seeds for extra heat), fresh cilantro, chopped plus extra for garnish25 min, 8 ingredients
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Acorn Squash With Apple-Cornbread Stuffingacorn squash , halved lengthwise and seeds discarded and12 Moreacorn squash , halved lengthwise and seeds discarded, cranberry juice, granny smith apple, halved and cored, extra virgin olive oil, garlic clove, minced, onion, finely chopped, cornbread, crumbled, dried cranberries, pecans, chopped, thyme leaves, sage, sea salt, ground black pepper1 hour 35 min, 13 ingredients
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Acorn Squash with Raspberry Stuffing (Sandra Lee)acorn squash, extra-virgin olive oil and7 Moreacorn squash, extra-virgin olive oil, pumpkin pie spice (recommended : mccormick), brown ready rice (recommended : uncle ben s), frozen raspberries, scallion, finely chopped, frozen orange juice concentrate, chopped walnuts, light raspberry and walnut vinaigrette1 hour 10 min, 9 ingredients
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Acorn Squashacorn squash, maple sausage, spoons brown sugar and1 Moreacorn squash, maple sausage, spoons brown sugar, spoon nutmeg37 min, 4 ingredients
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Acorn Squash with Boursin Custardacorn squash (about 10 oz. each) or 6 miniature pumpkins ... and4 Moreacorn squash (about 10 oz. each) or 6 miniature pumpkins (7 to 8 oz. each), rinsed, herb-flavor boursin or rondele cheese, cream cheese, egg, at least 6 to 12 fresh sage leaves5 ingredients
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Chocolate Filled Thumbprint Cookieschocolate filled thumbprint cookies, makes about 4 dozen and14 Morechocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.13 min, 16 ingredients
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