31 filipino cooking Recipes

pork, cut into 1-inch cubes, vinegar, soy sauce, salt, garlic cloves, bay leaf, pepper, water, cooking oil

salmon fillet, oil, for pan frying, water, salt, soy sauce, vinegar, sugar, peppercorns or 1 tsp ground pepper, cooking oil (reserved from frying the fish), garlic cloves, minced, sweet onion, ginger , cut into strips, carrot , julienne cut, red bell pepper , cut into strips, cornstarch , mixed in water to a paste

active dry yeast, lukewarm water, white sugar, rice flour, divided, vegetable shortening, divided, vegetable oil, onion, diced, garlic, chopped , or to taste, shredded cooked chicken meat, soy sauce, white sugar, diced green onion, salt and black pepper to taste, cornstarch , if needed (optional)

boneless skinless chicken breast, cut into chunks (or tofu--see note), onion, chopped, garlic, minced, potatoes , chunked, carrots, in thick slices, soy sauce, white vinegar (or filipino, japanese, or korean vinegar), sugar, cooking wine (preferably white ), salt and pepper, bay leaves, italian seasoning or 1 dash oregano, orange rind, cornstarch (2 tbsp mixed w/ water)

eggs, vegetable oil, garlic cloves, peeled and chopped or 3 tbsp garlic, minced, cooked rice, chilled (made at least a day previous), soy sauce (optional), green onions, white and green parts finely chopped, salt and pepper, as needed

chopped up chicken or 5 lbs chicken wings, minced garlic, chopped onion, bay leaves, soy sauce, white vinegar, whole black peppercorn, water, salt, cooked white rice

macaroni, cooked chicken breast, pineapple chunks, apple, raisins (optional), cheddar cheese, mayonnaise (enough to bind ingredients together), salt and pepper

pork, diced, oil , vegetable, garlic, minced, onion, diced, vinegar, fish sauce, salt, broth, sugar, oregano

grain rice, sofrito, olive oil, adobo (the puerto rican spice mix, not the mexican or filipino or argentinian kind), pre-cooked pork , chicken or sausage (the meat is optional), green spanish olives, sazon seasoning packets with annatto, hydrated pigeon peas/gondules, tomato paste