34 filipino adobo Recipes
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chicken wings and8 Morechicken wings, garlic cloves, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaves, soy sauce, accent seasoning or 3/4 tsp salt, to taste, vegetable oil (for sauteing ), water (to cover )1 hour 30 min, 9 ingredients
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whole chickens (1 whole chicken, with all the parts is my... and8 Morewhole chickens (1 whole chicken, with all the parts is my favorite, but legs and thighs also are really great), cinnamon stick, peppercorns (can adjust if desired), garlic cloves, crushed (adjust to taste, but sometimes i go extra and use an entire bulb), bay leaves, soy sauce, distilled white vinegar or 1 cup rice vinegar or 1 cup coconut vinegar, white sugar (i like brown sugar more, but white is what my mom uses), water (adjust up or down as mentioned)2 hour 5 min, 9 ingredients
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pork (cubed , save bones) or 6 -8 chicken drumsticks and8 Morepork (cubed , save bones) or 6 -8 chicken drumsticks, water (enough to submerge all meat), garlic cloves (mashed ), soy sauce (estimated), white vinegar (estimated), salt & pepper (to taste), bay leaf, lard (if sauteing ) or 1 -2 tbsp coconut oil (if sauteing), russet potatoes (optional) or 3 medium red potatoes (optional) or 3 medium yukon gold potatoes, cubed (optional)55 min, 9 ingredients
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Filipino Vegetable Adobospinach (authentic is kangkong swamp cabbage ) or 2 lbs m... and6 Morespinach (authentic is kangkong swamp cabbage ) or 2 lbs mustard greens (authentic is kangkong swamp cabbage ), garlic, finely minced, vegetable oil (original calls for 1/2 cup!), fresh lemon juice or 1 tbsp lime juice, soy sauce, salt (original calls for 1/2 tbsp!), fresh ground black pepper25 min, 7 ingredients
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Filipino Crock Pot Adobopork butt, sized potatoes, diced, soy sauce and7 Morepork butt, sized potatoes, diced, soy sauce, apple cider vinegar, water, bay leaves, peppercorn, onions, sliced, garlic cloves, crushed, sugar5 hour , 10 ingredients
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Adobo Style Shrimp (Filipino)shrimp , unshelled, vinegar, water, soy sauce and6 Moreshrimp , unshelled, vinegar, water, soy sauce, garlic cloves, minced, salt, pepper, cooking oil (or as you see fit), sugar, scallions, to garnish (optional)11 min, 10 ingredients
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Filipino Chicken Adobo With Garlicchicken wings, head garlic, coarsely chopped and7 Morechicken wings, head garlic, coarsely chopped, onion, coarsely chopped, soy sauce, ground black pepper, water, vinegar (rice or white wine work best), bay leaves, cooking oil50 min, 9 ingredients
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Arroz Con Gondulesgrain rice, sofrito, olive oil and6 Moregrain rice, sofrito, olive oil, adobo (the puerto rican spice mix, not the mexican or filipino or argentinian kind), pre-cooked pork , chicken or sausage (the meat is optional), green spanish olives, sazon seasoning packets with annatto, hydrated pigeon peas/gondules, tomato paste40 min, 9 ingredients
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Chicken Adobo - Filipino Stylesoy sauce, garlic cloves, chopped finely and9 Moresoy sauce, garlic cloves, chopped finely, fresh ground black pepper, filipino palm vinegar or 1 cup cider vinegar or 1 cup white vinegar, diced canned tomatoes with their liquid, bay leaves, broken, bone-in skin-on chicken thighs (about 8), brown sugar (optional), olive oil, onions, chopped, green onion, thinly sliced for garnish (optional)24 hour 45 min, 11 ingredients
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Authentic Filipino Chicken Adobochopped up chicken or 5 lbs chicken wings, minced garlic and8 Morechopped up chicken or 5 lbs chicken wings, minced garlic, chopped onion, bay leaves, soy sauce, white vinegar, whole black peppercorn, water, salt, cooked white rice45 min, 10 ingredients
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