3 filets kale Recipes

  • Salmon Wrapped in Fig Leaves With Baked Kale
    salmon fillets (approx. 3-4 oz each, boneless, skinless ) and
    5 More
    salmon fillets (approx. 3-4 oz each, boneless, skinless ), olive oil, coarse salt, ground pepper, fig leaves (depending on leaf or filet size), kale , torn into small pieces (optional)
    15 min, 6 ingredients
  • Ginger Beef and Kale
    filet mignon, thinly sliced, grated fresh ginger and
    9 More
    filet mignon, thinly sliced, grated fresh ginger, garlic cloves, minced, onion, grated, smoked paprika, dried hot red chilies, crumbled, coarse salt, extra virgin olive oil, kale , stems discarded, leaves cut into 3 pieces each and rinsed several times (1 1/2 lbs), low sodium beef broth, fresh ground black pepper
    15 min, 11 ingredients




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