230231 filetes veracruzana fish tomatoes capers olives herbs Recipes

puff pastry sheets, thawed (40 minutes), egg, water, tomato paste, olive tapenade, shredded mozzarella cheese, grated parmesan cheese

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

tomato juice, olive oil, white balsamic vinegar, smoked paprika, whole grain dijon mustard, garlic, minced, salt, pepper

tomatoes, diced, olive oil, fresh basil, chopped, white wine vinegar, salt, penne pasta, cucumber, peeled, seeded and sliced in half moons, red onion, chopped, roasted red pepper, chopped

tomatoes (blended), olive oil, butter, garlic powder or 1/2 tsp hing, carrot (cut into 8 pieces), sweet basil, salt, turbinado sugar, black pepper, bay leaves, spaghetti

tomatoes, good olive oil, kosher salt and freshly ground black pepper

tomatoes, good olive oil, kosher salt, freshly ground black pepper, fresh basil leaves, chopped or julienned, sea salt

tomatoes, quartered, olive oil, fresh thyme, kosher salt and freshly ground black pepper, salmon fillets, about 1 1/2 inches at their thickest point, handful fresh dill sprigs, lemon, cut in half

tomatoes, cored, olive oil, garlic, minced, oregano, parmesan cheese, grated, dried basil

ripe plum tomatoes, spanish olive oil, divided, salt and freshly ground pepper, garlic, finely chopped, pine nuts, chopped fresh thyme leaves, thick) slices ciabatta or crusty country-style bread, prosciutto

roma tomatoes, halved, olive oil, plus 1 oz, plus 5 ounces, for frying, kosher salt and freshly ground black pepper, onion, finely chopped, garlic, minced, chopped calabrian chiles, parsley, finely chopped, scallions, finely chopped, chopped oregano leaves, chopped basil leaves, flour, bread crumbs ( panko preferably, but italian is ok), granulated sugar , if needed

tube (10 oz) refrigerated pizza crust, cream cheese, softened (can use 1/3 less fat ), fresh basil, finely chopped, garlic, minced, dried thyme, tomatoes, halved, olive oil, kosher salt, garnish: freshly ground pepper and basil leaves

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

puff pastry, unbleached all-purpose flour , about 9 oz, unsalted butter , cold, cut into 1/2-inch dice (4 tbsp kept separate), table salt, cold water , plus a tbsp more, if necessary, tomatoes , sliced thinly, olive oil, minced fresh basil leaf (or more if desired), grated parmesan cheese (or more if desired)

tomatoes, sliced, olive oil, dried basil , or 2 tbsp chopped fresh basil, balsalmic vinegar, salt, fresh ground pepper, drops red pepper sauce

tomatoes sliced, olive oil, basil, vinegar, salt, freshly ground black pepper, garlic powder

whole tomatoes, undrained, olive oil, all-purpose flour, grated romano cheese, salt and pepper to taste, vermicelli, broken into 1-inch pieces, eggs, separated