89 filet steak wine Recipes

  • Beef Tenderloin with Ginger-Shiitake Brown Butter
    filet mignon steaks and
    11 More
    filet mignon steaks, kosher salt and fresh cracked pepper to taste, olive oil, unsalted butter, minced fresh ginger, minced garlic, sliced fresh shiitake mushrooms, kosher salt, sake, mirin (japanese sweet wine), unsalted butter, chopped garlic chives
    50 min, 12 ingredients
  • Beef Stroganoff
    butter, onion, halved , sliced length ways and
    12 More
    butter, onion, halved , sliced length ways, mushrooms, sliced, garlic, crushed, steak , sliced into thin strips across the grain (sirloin, filet or rump), flour, salt & freshly ground black pepper, red wine, beef stock, tomato paste, paprika, dijon mustard, dill pickles, finely chopped (optional), sour cream
    30 min, 14 ingredients
  • Medallions of Beef With Port Sauce and Cashel Blue Cheese Medallions of Beef With Port Sauce and Cashel Blue Cheese
    golden raisin (sultanas), port wine and
    12 More
    golden raisin (sultanas), port wine, beef filet steaks (6 oz each), olive oil, shallots, finely minced, salt, pepper, water, pine nuts, cold unsalted butter, cut into small pieces, dijon mustard, fresh lemon juice, blue cheese, crumbled , cashel blue preferred, fresh chives, minced
    12 hour 12 min, 14 ingredients
  • Grilled Tenderloin Salad With Grilled Tomato Vinaigrette Grilled Tenderloin Salad With Grilled Tomato Vinaigrette
    filet mignon steaks , about 6 oz, chili powder and
    12 More
    filet mignon steaks , about 6 oz, chili powder, tomatoes, halved, red onion, halved, vegetable oil, extra virgin olive oil, extra virgin olive oil, sherry wine vinegar or 1 tbsp red wine vinegar, sherry wine vinegar or 1 1/2 tsp red wine vinegar, garlic clove, minced, salt, fresh ground pepper, mixed baby romaine lettuce or 1 (5 oz) bag arugula, coarsely shaved parmesan cheese
    42 min, 14 ingredients
  • Individual beef wellingtons Individual beef wellingtons
    tenderloin steaks or filets, 11/4 thick and
    6 More
    tenderloin steaks or filets, 11/4 thick, pepperidge farm pastry shells , defrosted, butter, onion chopped, mushrooms chopped, dijon mustard, red wine
    7 ingredients
  •  No Nightmare  Beef Wellington No Nightmare Beef Wellington
    balsamic vinegar, dry red wine, sugar and
    9 More
    balsamic vinegar, dry red wine, sugar, sliced button mushrooms, butter, divided, duck or goose liver pat, chopped fresh thyme plus 6 sprigs for garnish, frozen puff pastry shells (1 10-oz package), canola oil, filet mignon steaks, coarse kosher salt, fresh baby spinach
    12 ingredients
  • Szechuan Beef Tenderloin Stuffed with Peking Duck (Robert Irvine) Szechuan Beef Tenderloin Stuffed with Peking Duck (Robert Irvine)
    edamame (immature soybeans in their pods), chicken stock and
    27 More
    edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced
    2 hour 25 min, 29 ingredients




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