30 filet mignon green sauce Recipes

filet mignon , trimmed of excess fat and cut into 1-in. cubes, sugar, divided, kosher salt, pepper, canola oil, divided, rice vinegar, mirin, soy sauce, dark soy sauce, vietnamese or thai fish sauce, sliced red onion, green onions, ends trimmed , onions cut into 1-in. lengths, chopped garlic, unsalted butter, watercress , tough stems removed

filet mignon , cut into thin strips, canola oil, soy sauce, beef broth, sugar, green onions, diced, bamboo shoot, shiitake mushrooms, sliced, stalks celery, sliced thin, shredded fresh spinach

soy sauce, white sugar, sesame oil, filet mignon, cubed, white wine, green onions, chopped

filet mignon, salt and freshly ground black pepper, green chimichurri sauce , recipe follows, argentinean fries , recipe follows, salmuera (3 tsp kosher salt dissolved into 1 cup water), fresh oregano, fresh flat-leaf parsley, garlic cloves, extra virgin olive oil, crushed red pepper, spanish sweet paprika, ground cumin, freshly ground black pepper, white vinegar, red wine vinegar, roasted red bell peppers, diced, baking potatoes , like russets, peeled, rinsed, and patted dry, vegetable oil, for frying, chopped fresh parsley, minced fresh garlic, olive oil, sea salt

olive oil, in all, chopped onions, chopped celery, chopped green bell peppers, chopped green onions, minced garlic, minced shallots, bay leaves, essence , recipe follows, freshly shucked oysters, chopped , with their liquor, water, salt, worcestershire sauce, hot pepper sauce, bread crumbs, filet mignons, roasted potatoes, meat jus, shaved green onions, fried oysters, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced

white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish

bean-thread noodles (also known as cellophane noodles), garlic cloves, minced, soy sauce, sugar, asian sesame oil, dried hot red pepper flakes, rice vinegar (not seasoned ), filet mignon , cut into 1/4-inch-thick julienne strips, beef broth, water, asian pear , cut into julienne strips, scallions (green parts only), thinly sliced