109 filbert macarons Recipes

condensed milk, powdered sugar, lime juice (from about 6 limes), melted butter, egg yolks, mascarpone, sweetened shredded coconut, toasted, zest of 2 limes, giant macarons , recipe follows, recipe courtesy chef andy schneider at le reve cafe and patisserie, egg whites, tant pour tant (equal parts almond powder and icing sugar), coloring or flavoring, sucrose, water, dried egg whites

unshelled hazelnuts (filberts, about 1 1/8 lb.), chopped dried angelica root, vanilla bean, split, vodka, almond extract, granulated sugar, water, glycerine (for thickness ) (optional)

red apples, unpeeled, cored and diced, fresh lemon juice, diced celery, swiss cheese, shredded, mayonnaise, sharp prepared mustard, salt and pepper, lettuce leaf, washed and dried, chopped filberts or 1/2 cup chopped walnuts

flour, sugar, cinnamon, cocoa, ground filberts or 3/4 cup ground almonds, butter, butter, vanilla sugar

butter, softened, shortening, brown sugar, granulated sugar, baking soda, egg, vanilla, all-purpose flour, semisweet chocolate chips, chopped walnuts (optional) or 1/2 cup pecans (filberts, optional) or 1/2 cup hazelnuts (filberts) (optional), semisweet chocolate, chopped, shortening

sweetened condensed milk, chocolate-hazelnut spread, unsweetened chocolate, chopped, irish cream liqueur or vanilla, halved hazelnuts (filberts), toasted, coarsely chopped toasted hazelnuts (filberts), unsweetened cocoa powder

cake, brown sugar, vegetable oil, vanilla, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk, shredded, peeled butternut squash ( about 1 lb), sweetened dried cranberries , if desired, chopped toasted hazelnuts (filberts), if desired, butter, cream cheese, softened, rum or extract plus 4 tsp milk, powdered sugar, chopped toasted hazelnuts (filberts)

almond flour or 3/4 cup meal, powdered sugar, egg whites, room temperature, cream of tartar, superfine sugar, butter, softened, powdered sugar, vanilla

almond meal or 2/3 cup ground almonds, powdered sugar, egg whites, at room temperature preferably aged up to 3 days, granulated sugar, vanilla extract, unsalted butter, softened, egg yolks, granulated sugar, milk, vanilla extract

blanched slivered almonds, egg whites, at room temperature, granulated sugar, pure almond extract, zest of 1 medium orange, orange food coloring, as needed, optional, powdered sugar, semisweet chocolate chips , such as ghirardelli, heavy cream, at room temperature, special equipment : 12 wooden popsicle sticks

powdered sugar, almond flour, egg whites, at room temperature, sugar, chocolate ganache, for filling, jam, for filling

all-purpose flour, hazelnuts, ground, baking powder, ground cinnamon, ground nutmeg, salt, shortening, sugar, lemon zest

head romanesco, chopped into 1 1/2-inch chunks (about 1 lb), bacon , crisply cooked, shallot , roasted and diced, fresh basil leaf , choppped, walnuts (hazelnuts=filberts) or 1/3 cup hazelnuts, roasted (hazelnuts=filberts), prunes, cut into bite size pieces (raisins, dried apricots or currants can be substituted), olive oil, garlic cloves, roasted (for less pronounced flavor use elephant or roasted ), champagne vinegar, salt, white pepper, fresh lemon juice

sugar, ground almonds, ground almonds, egg whites, drops , flavoured food coloring such as raspberry, quality bittersweet chocolate, finely chopped (buy a 70% cacao chocolate bar), heavy cream, unsalted butter, softened, quality rasperry extract

almond meal, icing sugar, egg whites, at room temperature, caster sugar, water, egg whites, at room temperature extra, extra caster sugar, flavoring , essence

whole milk, unsalted butter, bittersweet chocolate or 8 oz semisweet chocolate, finely chopped, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites

sugar, unblanched almonds, egg whites, granulated sugar, powdered sugar, almonds, ground

chopped milk chocolate, unsalted butter, heavy cream, vanilla extract, kosher salt, sugar, whole blanched almonds, very finely ground, egg whites, at room temperature, kosher salt, granulated sugar, pure almond extract, drops liquid neon food coloring, such as mccormick, optional, special equipment : pastry bag, pastry tip, parchment paper